Fri.Jun 04, 2021

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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

Business is often a game of numbers, and restaurants are no exception. And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. If it's not measured, it won't be managed.

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THE STORY IN A COOK’S EYES

Culinary Cues

Nowadays a question I am often asked is: “Why is it so difficult to understand cooks and chefs?” The answer, quite simply, is – you can’t understand a cook unless you are or have been one. That may seem like a copout, but it is true. Take a look into a cook’s eyes, really look beyond the surface and you will see a complex assortment of challenges, pride, experiences, insecurities, and troubled waters which are held together by the thin strings of the apron around their waist.

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SEO Tips to Help Restaurants Vault into the Google Six Pack

Modern Restaurant Management

Finding a restaurant today is typically accomplished by typing in search terms like “Italian restaurant near me.” From there, the majority of people look at only the top three to six results served up by Google and other search engines to select their restaurant of choice. Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack.

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10 Ways to Drive Long-term Restaurant Profitability

Restaurant365

As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Of course, there are small changes you can make in the short-term to benefit operations. However, much of improving your profitability requires the same discipline as it takes to create a new habit: improving operations incrementally over time.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Burger Seigneur Leads The Way With A One-of-a-Kind Hybrid Restaurant Model

The Restaurant Times

Burger Seigneur is a well-known Gourmet American style burger outlet in Bangalore. The brand that currently has 2 pet-friendly outlets in Bangalore is not just another burger brand. What sets it apart from other brands is the quality of the ingredients. The ingredients utilized in the preparation of various dishes are mostly imported from different parts of the world.

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Top 7 Mistakes Restaurants Make on Social Media

Web Diner

As a restaurant owner, you likely already have pressing day-to-day issues of your business that need your attention. On the surface, it’s easy to downplay the importance of building your brand on social media when you’ve got dishes to prepare, employees to keep in check, an inventory to update, and customer service to attend to. However, social media is undoubtedly one of the most important aspects of your day-to-day operations and a very effective marketing strategy in the restaurant industry.

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Larsen Aqua Ignis Cognac

Sante

Aqua Ignis, Latin for “Water-Fire,” is a new Cognac from Maison Larsen, and it’s unlike any spirit on the market Continue Reading.

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45: Limoncello, more than a digestivo

Food Business

Limoncello, in Baltimore, is by all rights a wine bar. That's the simple definition. The complete story is its a family from Monte di Pocida, just outside Naples. As the world re-opens Holy Guacamole is focusing on businesses that are resilient and focused on teams, hospitality and their culture. Dave chose Limoncello because of their single-mindedness to remain strong in spite of the pandemic, and their extraordinary attention to detail!

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The Dozen – California Excitement

Sante

Covid lockdowns, wildfires, drought - yet the wineries are excited as the world reopens.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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A Vibrant Matcha Blackberry Cake Recipe to Kick Off Summer

EATER

© 2021 Celeste Noche. With its green layers and purple berries, this stunner is great way to celebrate warmer weather — and a return to (relative) normalcy Although autumn is my favorite season by a long shot, I’ll readily concede that summer has a lot going for it. The warmer months usher in a unique joy and vibrancy as the city comes alive with park picnics, bountiful farmers markets, the aromas of street food fairs, and uncharacteristically cheerful New Yorkers.

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An Overview of Tea in Nepal

T-Ching

The tea heritage is gradually developing from east to west in Nepal as the most common means of hospitality in the workplace and for daily use at home. The post An Overview of Tea in Nepal appeared first on T Ching.

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New Trailer for Anthony Bourdain Documentary ‘Roadrunner’ Drops

EATER

Anthony Bourdain | Roadrunner/Focus Features. The film will premiere July 16 at the Tribeca Film Festival When chef, author, and TV host Anthony Bourdain died by suicide in 2018, it was a seismic event in the food world. In the years since his death, there have been no shortage of retrospectives and tributes, and posthumous works from the man himself, but on July 16 a documentary about his life will be hitting theaters.

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Doughnut Or Donut? Discuss

The Salt

Doughnut came first but donut wasn't far behind. Now, whether it's glazed or jelly-filled experts say either spelling is equally acceptable.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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A Vibrant Matcha Blackberry Cake Recipe to Kick Off Summer

EATER

© 2021 Celeste Noche. With its green layers and purple berries, this stunner is great way to celebrate warmer weather — and a return to (relative) normalcy Although autumn is my favorite season by a long shot, I’ll readily concede that summer has a lot going for it. The warmer months usher in a unique joy and vibrancy as the city comes alive with park picnics, bountiful farmers markets, the aromas of street food fairs, and uncharacteristically cheerful New Yorkers.

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So You're Thinking About Eating A Cicada: Tips From A Cicada Enthusiast

The Salt

So you're thinking about eating a cicada. Cicada enthusiast Dr. Cortni Borgerson shares some things to know before heading out and what to do once you've actually harvested them.

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How to negotiate your restaurant lease (and the important partners you’ll need)

OpenTable

Every expert I’ve spoken to on this subject agrees: Negotiating a lease is the number one place where restaurateurs go wrong.… The post How to negotiate your restaurant lease (and the important partners you’ll need) appeared first on Open for Business.

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WOK BOYZ Increases Average Sales by 6% With POSist

The Restaurant Times

Infusing the intense flavors of Asian Street Food and the experience of wok cooking, the famous restaurant chain, WOK BOYZ has been growing rapidly in recent years. The Dubai-based brand is eyeing expansion in the Indian, UK, and Canada markets through franchise partnerships with local companies. In fact, they are already operating franchises successfully across the middle-east.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Beth Gruitch opens up about the challenges of running an award-winning restaurant group

OpenTable

Gruitch shares how her team is keeping the guest experience alive and continues to prioritize their staff. The post Beth Gruitch opens up about the challenges of running an award-winning restaurant group appeared first on Open for Business.

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Hospitality in real life: How to make every guest feel like a VIP

OpenTable

We all know that hospitality is the key to success in the restaurant industry—not just getting butts in seats, but building… The post Hospitality in real life: How to make every guest feel like a VIP appeared first on Open for Business.