Restaurant Clicks

OCTOBER 2, 2021

Everything is bigger in Texas, and Houston may be the prime example. Not only is Houston the largest city in Texas, but it is also the most diverse city in the U.S. With such a culturally diverse population comes an equally diverse and incredible food scene. If anything puts Houston on the map, it’s the Medical Center, the Galleria, and most importantly, world-class restaurants.

Fast Casual 137

Fast Casual Reservations Seasonal Menu Dine-in 137

EATER

OCTOBER 2, 2021

At Robert Thomas Iron Design, craftsmen combine age-old blacksmithing techniques with technology used in the aerospace and automotive industries “Our challenge for this project has been how to scale up a handmade process, and not lose the artisan craftsmanship,” says Robert Thomas of Robert Thomas Iron Design, who has been tasked with creating carbon steel woks for cookware brand Smithey.

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Design Technology Serving Ordering 65

Restaurant Clicks

OCTOBER 2, 2021

Founded in 1741 on Christmas Eve by members of the Moravian Church, Bethlehem, also known by its nickname “Christmas City,” became a center for colonial and mid-19th century industrialization, was home to the second-largest steel production company, Bethlehem Steel Corporation, and hosts several annual music festivals, including the Bethlehem Bach Festival and Musikfest.

Reservations 146

Reservations Seasonal Menu Back of House Dine-in 146

Restaurant Clicks

OCTOBER 2, 2021

As the fifth-largest city in Texas, Fort Worth has a deep history concerning meat. Throughout the late 1800s, Fort Worth became a significant center for meat-packing and livestock trading following the growth of the railroad, earning it the nickname “Cowton.” So, I find it fitting that a city associated with cattle driving became a go-to destination for steak lovers near and far.

Seasonal Menu 111

Seasonal Menu Back of House Reservations Fine Dining 111

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Restaurant Clicks

OCTOBER 2, 2021

Have you ever had gyoza? Genuinely, gyoza is some of the most delicious foods I have ever tried and since I first tried them, I have not been able to get them out of my head. They are often served at sushi restaurants, as well as at teppanyaki places, and can be found served with dips such as soy sauce and sweet chili sauce. So, what exactly is gyoza?

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Serving Article Bar Food 102