Modern Restaurant Management

DECEMBER 20, 2021

The COVID-19 pandemic has brought endless changes to the restaurant industry, but perhaps the most significant has been the rise of the contactless dining experience. The pandemic forced restaurants to adapt to not only a new, leaner business model but also to new consumer behavior. With customers opting for alternatives to dine-in, restaurants adapted to build solutions to offer takeout, delivery and curbside pickup options.

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Mobile Ordering Online Ordering Consumer Goods Customer Experience 220

Cheetah

DECEMBER 20, 2021

Reading Time: 4 minutes. Ghost kitchens, a delivery-only restaurant model with no physical space for dine-in, have become essential lifelines during the pandemic. But even in a post-pandemic world, they are a wonderful way for restaurants to take advantage of the delivery boom , and perfect for new virtual or ghost restaurant entrepreneurs who are interested in a delivery-only enterprise.

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Front of House Food Supply Back of House Fine Dining 148

Restaurant Clicks

DECEMBER 20, 2021

If you’re planning a trip to New York City, it is well worth the detour to spend some time experiencing the neighborhood of Downtown Brooklyn. The northwestern region of the borough is filled with diverse and exciting attractions, including a thriving bar culture with craft beer and artisanal wine. With so many students and young professionals around, Downtown Brooklyn has plenty of cool and interesting bars to spend time in.

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Front of House Online Ordering Bar Seasonal Menu 103

Transact

DECEMBER 20, 2021

According to the FDA, HACCP is an “effective and rational means of assuring food safety from harvest to consumption. Preventing problems from occurring is the paramount goal underlying any HACCP system.”. To that end, there are several digital food safety solutions to help you achieve HACCP compliance and boost food safety in your establishment. Since adherence and compliance are essential to running a safe and successful foodservice business, adopting these digital food safety tools should be s

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Food Safety Food Back of House Equipment 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

DECEMBER 20, 2021

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. Your restaurant group’s profit margin depends on two areas: top-line revenue and controlling expenses. While both areas may be executed through the operations team, revenue and expenses can be optimized with help from thoughtful and thorough financial analysis.

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Operations Leadership Point of Sale Cash Management 78

The Restaurant Times

DECEMBER 20, 2021

It is no secret that Americans like drinking, whether it is beer, wine, vodka, whiskey, or any other hard drink. According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages.

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Bar License Loyalty Program Kitchen Safety 52

EATER

DECEMBER 20, 2021

Shutterstock. Some restaurants are packing their host stands to make the job more manageable On a Friday night last month, some friends and I walked into La Chinesca , a new bar and restaurant on Spring Garden Street in Philly, and were greeted by three smiling hosts at the host stand. We were heading to the indoor/outdoor bar, about 20 feet away, and all three hosts eagerly asked if they could help us find our way there.

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Employee Relations Hiring Bar Training 84

Sante

DECEMBER 20, 2021

For 18 years, the famed German winemaker, Ernst “Erni” Loosen, and the highly respected Washington winemaker, Bob “Bert” Bertheau, were Continue Reading.

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EATER

DECEMBER 20, 2021

Excluding fat bodies from food world trends is nothing new, but that doesn’t make it any better Merch is trending. And while everyone from podcast hosts to niche astrology meme accounts is selling something wearable, the highest-profile drops are from fast food and “junk” food brands. There’s a huge amount of ’90s nostalgia at play — AriZona iced tea’s jackets with the brand’s classic patterns and Pizza Hut’s plastic red cups are meant to hearken back to the decade that’s just so trendy right no

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Food 2004 Magazine 2008 102

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

DECEMBER 20, 2021

Sacramento keeps the wild west spirit very much alive. Its Old Sacramento district is replete with 19th-century wood buildings, sidewalks, and horse-drawn carriages. Sacramento’s colorful history lies at the center of the California Gold Rush and subsequent construction of the Transcontinental Railroad, which you can learn about at the California State Railroad Museum.

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Dine-in Fine Dining Seasonal Menu Book 125

Restaurant Technology Guys

DECEMBER 20, 2021

Join Jeremy and Michael “Schatzy” Schatzberg where they talk all things restaurant technology. From early stage investing to what new technology everyone should be looking for. They also talk about Branded Hospitality, Michaels investment wing where they look at new tech companies. Check him and Branded out here. Michael “Schatzy” Schatzberg | LinkedIn and Branded Hospitality Marketplace: Overview | LinkedIn.

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Hospitality Technology Blog 89

Restaurant Clicks

DECEMBER 20, 2021

Brooklyn is a popular destination for tourists worldwide. With a variety of museums, parks, and of course the famous Brooklyn Bridge, visitors have plenty to experience in this part of New York. Landmarks aren’t the only thing this borough has to offer, either. Brooklyn is home to hundreds of restaurants, and many of them serve delicious Japanese cuisine.

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Online Ordering Reservations Dine-in Outdoor 113

EATER

DECEMBER 20, 2021

Louiie Victa/Eater. Inspired by recipes that add milk instead of water to Shin Ramyun, I decided to try something similar with pasta One of my most prized home decor elements is my instant noodle shelf, its contents displayed just like what you would see in a convenience store. It takes over a whole section of my bookshelf and is always stocked with at least four to five different instant noodles, from spicy Korean ramyun to tart Thai noodles.

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Reservations Serving Take-out Food 91

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

DECEMBER 20, 2021

New York is known for many things. There’s a lot to see and do, but If you’re visiting Crown Heights in Brooklynn, you’re likely to storm by the Brooklynn Museum or stroll down Arthur Somer’s Park. And, we all know nothing opens up the stomach like a few minutes of walking. All the more reason to look for food. And how could we not recommend pizza when we’re already in its second home (after Italy, of course).

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Online Ordering Food Order Seating Bar 107

Lady Boss Blogger

DECEMBER 20, 2021

Are you trying to figure out what kind of style you want to lead with? Try out servant leadership! Servant Leadership is a leadership style coined by Robert Greenleaf in the 1970s. The main idea is that you lead others by serving others, you do not lead just to lead. Let’s look at the main […]. The post Why Servant Leadership Is The Best Way To Lead appeared first on LadyBossBlogger.

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Leadership Serving Coaching Influencer 78

Restaurant Clicks

DECEMBER 20, 2021

California’s central valley is sometimes called the breadbasket of the world. This bountiful area is known for its supreme agriculture and meat offerings. Growers, ranchers, and wineries thrive here in vast numbers, and at the heart of it all is the city of Sacramento. As the capital of California, Sacramento has a lot to offer outside of politics.

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Seasonal Menu Reservations Fast Casual Back of House 102

EATER

DECEMBER 20, 2021

GraphicaArtis/Getty Images. [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Sante

DECEMBER 20, 2021

Sherry-finished whisky is nothing new, especially in the world of Scotch, but Nomad Outland Whisky takes it to another level. Continue Reading.

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Culinary Cues

DECEMBER 20, 2021

There is another casualty in the restaurant business – one that is far more detrimental than the loss of another corner operation. This casualty has been in the making for some time but adding point of origin supply chain issues has made the loss even more significant. We are witnessing the death of service to those who service the end consumer.

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Point of Sale Food Supply Supplies Seasonal Menu 411