Modern Restaurant Management

AUGUST 30, 2021

While U.S. foodservice brands frequently expand into Canada, the reverse is less common. Why? The simple reason is: technology. Many Canadian restaurant brands hit an immediate wall when they attempt to adapt to the United States’ tech-forward approach to operations. Now, with consumer behavior increasingly shifting toward intuitive and automated restaurant experiences, Canadian brands are faced with the need for the support, flexibility and efficiency of the right technology suite in orde

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Innovation Technology Franchise Franchising 192

The Eat Restaurant

AUGUST 30, 2021

Have you decided to open a restaurant? Has it been something you've thought of doing for years and are finally in a position to make it happen? Regardless of how much time you've spent conceptualizing your idea and researching the industry, without proper planning, your restaurant is doomed for failure. That's where a restaurant business plan comes in.

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Download Training Design Management 148

Modern Restaurant Management

AUGUST 30, 2021

In light of the recent Surfside condominium collapse of Champlain Towers South, many building owners and tenants are evaluating the condition of their buildings, including deferred maintenance items and potential construction and design defects. Restaurant owners should likewise be concerned about the condition of their premises. Construction defects can devastatingly affect revenue and raise health and safety concerns for patrons and employees.

Insurance 190

Insurance License Restaurant Law Employee Relations 190

Restaurant Clicks

AUGUST 30, 2021

Florida’s Atlantic Coast is lined with world-famous attractions and gorgeous cities located directly on the water. Naturally, it’s become a massively popular destination for both visitors and people looking to become permanent residents, especially Daytona Beach, otherwise known as the World’s Most Famous Beach. You’ll never get bored down here on Daytona Beach; this beautiful city has an extraordinarily high concentration of fun attractions for the whole family, including the world-famous Dayto

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Online Ordering Back of House Reservations Fine Dining 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sling

AUGUST 30, 2021

At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts. In reality, hospitality marketing is essential for the success of all businesses that provide goods and services to the general public. A strong hospitality marketing program can even be helpful for businesses that deal with private customers and clients.

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Hospitality Marketing Website Management Customer Experience 78

Lady Boss Blogger

AUGUST 30, 2021

Although social media ushered in new ways of connecting people, it also fosters some toxic behavior. Applications like Instagram, Snapchat, and even VSCO portray perfect lifestyles and put undue pressure on today’s youth. Although the apps are meant for everyone often times there are a few accounts that dominate. Read on to learn how TikTok […].

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Management Management Social Media Blog 78

Indoor Media

AUGUST 30, 2021

The world of marketing is full of lingo and jargon , including acronyms like B2C and phrases like user-generated content. For the uninitiated, it can be a little bit confusing. In addition, hearing two marketers talk shop, or even reading a guide to marketing techniques, can be pretty intimidating. However, once you have a basic understanding of some of the main marketing concepts, things start to make more sense.

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Marketing Advertising Customer Service Document 78

Restaurant Clicks

AUGUST 30, 2021

The truth is that understanding the restaurant scene in any city is just as critical as knowing where to find your groceries or public transportation. Restaurants provide an essential service for both residents and visitors. Fortunately, the best restaurants in Rochester serve diverse cuisine, from the standard American Diet to Italian delicacies. Food is an essential commodity, and restaurants in Rochester understand the assignment.

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Back of House Reservations Online Ordering Bar 78

The Restaurant Times

AUGUST 30, 2021

Advanced technology is opening newer avenues for USA restaurateurs. Post-digitization, robots are emerging as the new frontiers of the US restaurant industry. From topping pizzas to waiter-ing and delivery, robots are now managing virtually every other aspect a restaurant might involve. In fact, with the increased affordability of restaurants, robots have now become a run-of-the-mill in the US. .

Employee Relations 52

Employee Relations Delivery Customer Experience Food Order 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Squirrel Systems

AUGUST 30, 2021

Apps like GrubHub, Postmates & DoorDash have ushered in the golden age of delivery in America. Well over half of U.S. consumers now grab delivery at least once a week, translating into big money for businesses willing to keep up. To get more specific – research shows working with a 3rd-party delivery system raises sales (on average) up to 20%. The delivery revolution has birthed entirely new types of businesses hoping to capitalize on this trend, but most curious (and controversial) is the g

Food Truck 52

Food Truck Delivery Food Supply Customer Experience 52

Sante

AUGUST 30, 2021

Michter’s has several different bourbons in their impressive lineup, but the 10-year-old single barrel is one of the most sought Continue Reading.

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The Salt

AUGUST 30, 2021

A shortage of tens of thousands of drivers is affecting McDonald's and many other businesses after scores of European truckers left the U.K. in the aftermath of Brexit.

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Sante

AUGUST 30, 2021

Time in a barrel, wine with a natural beef, and an update on a marriage of royals.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Planet Grape

AUGUST 30, 2021

The post 2017 Stone Castle Cabernet Sauvignon Reserve Rahoveci Valley Kosovo appeared first on planet grape® wine review.

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2017 Reservations 78

EATER

AUGUST 30, 2021

[link].

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Planet Grape

AUGUST 30, 2021

The post 2018 Stone Castle Chardonnay Reserve Rahoveci Valley Kosovo appeared first on planet grape® wine review.

Reservations 78

Reservations 2018 78

EATER

AUGUST 30, 2021

Barry Brecheisen/Eater Chicago. [link].

Food 97

Food 97

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

AUGUST 30, 2021

The post 2020 Mouton Cadet Bordeaux Blanc appeared first on planet grape® wine review.

2020 78

2020 78

EATER

AUGUST 30, 2021

The 5 o’Clock Somewhere Bar at Margaritaville Resort Times Square. Margaritaville, as Parrotheads will tell you, is a state of mind. But it’s also — delightfully, sometimes inexplicably — a real place now open in Times Square. The 5 o’Clock Somewhere Bar does not open until 5 o’ Clock, which puts a crimp in trying to live out the metaphor of its name.

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Bar License Take-out Food Order 145

Planet Grape

AUGUST 30, 2021

The post 2020 Mouton Cadet Bordeaux Rose appeared first on planet grape® wine review.

2020 78

2020 78

EATER

AUGUST 30, 2021

Tatjana Baibakova /Shutterstock. From Ottolenghi’s turkey and zucchini meatballs to Chinese lion’s head pork versions, the meatball recipes we keep returning to The meatball is a vehicle for easy comfort. It’s a truly simple weeknight dinner staple, where with the right recipe, that perfect meatball juiciness is an easily achieved part of the early equation and not something that needs to be belabored, whether or not your meatball is slathered or simmering in a sauce.

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2013 Food Order Travel 2019 88

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting