Modern Restaurant Management

SEPTEMBER 29, 2021

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q : What are some ways I can cut costs without customers noticing while still maintaining a high level of value?

Back of House 188

Back of House Inventory Food Supply Technology 188

Sculpture Hospitality

SEPTEMBER 29, 2021

Taking inventory in your bar or restaurant is time-consuming, and one of the things that most bar managers or owners push down to the bottom of their to-do list.

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Inventory Bar Management Management 123

Modern Restaurant Management

SEPTEMBER 29, 2021

Clay Murphy has always been bold. You can hear it in the way he talks nowadays — proud and declarative and maybe even a bit brash — and this confidence was certainly a trait he’d already picked up by the time he reached his twenties. So maybe it wasn’t all that shocking how one day, in 1986, Murphy boldly announced he was going to marry a woman a few minutes after laying eyes on her. “I just knew,” Clay says of first seeing Pam Weaver that day in Aisle 3 at St

2008 186

2008 Influencer Book Dine-in 186

EATER

SEPTEMBER 29, 2021

Outside Geros tou Moria | Geros tou Moria. Where to find avocado tzatziki, fried seafood in a cone, mutton burgers, and octopus candied with tsipouro in the Greek capital Every year, tourists travel to the Greek capital to hike up the Acropolis, browse countless museums, and seek out tans at nearby beaches. They also come for Greek cuisine, which builds many meals from three key ingredients: olive oil, wheat, and wine.

Fine Dining 105

Fine Dining Tourism Food Safety Outdoor 105

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

SEPTEMBER 29, 2021

Also known as “The Sun City”, El Paso is a hot spot for tourists in Texas. But because it’s so big (259 square miles, to be exact) and it’s constantly changing, both tourists and El Paso natives can experience something new every day. But after a long day of experiencing the sights and attractions of El Paso, you probably want to settle down somewhere to eat.

Back of House 117

Back of House Dietary Restrictions Reservations Hotels 117

Restaurant Clicks

SEPTEMBER 29, 2021

As home to the Blues and Elvis’ Graceland and the birthplace of Rock n Roll, gospel, jazz, R & B, rap, and soul, you could say that Memphis is the world’s most musical city. Billboard magazine has found over 400 songs with references, mentions, and praise for Memphis. Aspiring musicians and music fanatics alike flock to Memphis to explore historic musical landmarks like Sun Studio, Graceland, and Beale Street.

Fine Dining 100

Fine Dining Reservations Dine-in Customer Experience 100

EATER

SEPTEMBER 29, 2021

Celebrated French restaurant Pasjoli in Los Angeles received one star for the first time. | Wonho Frank Lee. After a year off for the pandemic, the tire company has returned with a vengeance but with many of the same predictable selections The Michelin Guide, the vaunted star-bestowing restaurant list assembled by a tire company, completed its reveal of its 2021 guides across the United States in September.

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2021 Fine Dining Dine-in 2019 98

Lady Boss Blogger

SEPTEMBER 29, 2021

In this modern digital era, social media platforms are not only used for catching up with your loved ones and for fun. Social media marketing has also become a great source for businesses to market their products and services. Almost 57% of the worldwide population uses social media. This makes it a great platform for […]. The post Why Social Media Marketing Is Important For Any Online Company appeared first on LadyBossBlogger.

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Social Media Marketing Sourcing SEO 78

EATER

SEPTEMBER 29, 2021

Marekuliasz/Shutterstock. Free grocery delivery has served to cloak the human cost of labor, leading consumers to expect a free service that was never really free If going to the grocery store and having groceries delivered costs pretty much the same amount of money, why would anyone go to the grocery store ever again? What was always desirable service became even more in demand during the pandemic, when so many people were trying to avoid packed aisles and endless lines.

Delivery 94

Delivery Email Marketing Food Food Supply 94

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

SEPTEMBER 29, 2021

The COVID-19 pandemic has impacted industries across the board, with one of the particularly affected being the restaurant industry. As a result, now, more than ever, restaurants are looking for ways to optimize their costs in a bid to increase their top-line and tackle inefficiency. The pandemic has led many restaurateurs to rethink their business model and look for areas where they can tighten up the budgets such as business structure, overhead facilities and services, and other such operatio

Loyalty Program 52

Loyalty Program Point of Sale Inventory Customer Service 52

Squirrel Systems

SEPTEMBER 29, 2021

One of the challenges facing the Hospitality industry at current is the availability and cost of labor. When it comes to feeling the impact of rising wages, whether driven by demand or by regulation, much of it falls on the food and hospitality industry. With the expected forecast of financial stress, some see only one path: raise prices, cut service, and other reactive changes.

POS 52

POS Mobile Ordering Download Hospitality 52

The Restaurant Times

SEPTEMBER 29, 2021

When you are just breaking into the food truck industry, the number of worries is endless. After you’ve decided on a theme or concept, it’s time to transform it into a brand. One of the first stages in promoting a product or service is establishing a brand. It is a method of attracting consumers by disseminating a message and a vision that demonstrates what the firm is all about to the general audience.

Food Truck 52

Food Truck Social Media Food Website Management 52

A Wine Story

SEPTEMBER 29, 2021

Unique Languedoc Wine Regions. Unique Languedoc Wine Regions include the Picpoul de Pinet AOP and the Saint Chinian AOP. If you’re looking for delicious, affordable wine, the Languedoc area of Southern France should be on your radar. The region is home to many unique wine regions you will read about below. Small Family Wineries. Big Dreams. Today the key wine appellations in the Languedoc region are populated by small family wineries.

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Vineyard Education 2002 2011 114

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

SEPTEMBER 29, 2021

Being so far away from New York City and even farther away from Italy, what do you do when you’re in Orlando, Florida and you want delicious pizza? Well, if that’s what you’re searching for, then you’ve come to the right place. You can take a chance on the nearest pizza spot and hope for the best, or you can skip all the trials and tribulations by checking out a local’s guide to finding the best pizza Orlando has to offer, right here.

Online Ordering 97

Online Ordering Food Order Reservations Ordering 97

A Wine Story

SEPTEMBER 29, 2021

Instinctive Wine Tasting. Instinctive wine tasting – what is it? What does it mean to “taste with instinct?” Imagine yourself suddenly in a position to teach someone about wine? This would likely be an informal occasion. Perhaps your date asked a question during dinner. Or maybe a child asked what kind of “juice” you’re enjoying. Instinctive Wine Tasting vs.

Education 78

Education Seminar Hotels Information 78

Restaurant Clicks

SEPTEMBER 29, 2021

To me, there is no meal like a juicy, buttery steak cooked to perfection. Nothing gets my mouth watering like the smell of flame grilled steak wafting through the dining room as my plate is being brought to the table. Not all steakhouses are created equal, though, and there are very few things worse than a bad steak. So, I figured I’d do my fellow carnivores in North Florida a service by putting together a list of all my favorite places to go for steak in Jacksonville.

Front of House 146

Front of House Reservations Back of House Hotels 146

A Wine Story

SEPTEMBER 29, 2021

Château Castigno Wine Luxury. Wine tourism is back stronger than ever. Though many Americans see California’s Napa Valley as the ultimate experience, wine lovers should look to the South of France. The South of France Experience The film, A Good Year , romanticized vineyards and the relaxed South of France lifestyle. Let me tell you this: your wine trip to the South of France can be exactly like the scenes from the movie.

Vineyard 78

Vineyard Hotels Tourism Education 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

SEPTEMBER 29, 2021

Whether you’re visiting Orlando or you’re a full-time resident, you’re probably going to want to know where all the best places to eat in the city are. As someone who is always hungry and loves to eat, I can relate. I’m always trying to find the top restaurants near me, no matter what city I’m in. When I go to Orlando, Florida, I head straight past attractions like Universal Studios Resort and Walt Disney World and go right for the restaurants.

Online Ordering 103

Online Ordering Reservations Food Order Front of House 103

EATER

SEPTEMBER 29, 2021

SergeBertasiusPhotography /Shutterstock. And how do you cauterize it humanely? It’s no surprise that we have a weird thing for barrels here at Eater. We’ve visited the Adirondack Barrel Cooperage in Ramsen, NY, and traveled to Loretto, KY to witness the Maker’s Mark factory in action. Now, on this week’s Gastropod, hosts Cynthia Graber and Nicola Twilley are leading us even deeper into the fire pot to learn more about barrels’ importance.

Reference 71

Reference Travel 71

Bizimply

SEPTEMBER 29, 2021

The number of UK job vacancies are at a record high, with many industries reporting difficulties in recruiting new staff. The post The Staffing Crisis Continues appeared first on Bizimply.

Recruiting 67

Recruiting 67

Foodable

SEPTEMBER 29, 2021

Listen to "From Pop-Up to Consumer Packaged Goods | Mighty Quinn’s Barbeque" on Spreaker. On this episode of Emerging Brands , Micha Magid, co-founder and co-chief executive officer of Mighty Quinn’s Barbeque talks about his transition to foodservice from mergers and acquisitions and how Mighty Quinn’s Barbeque is building a brand. Magid shares how the brand started with his stepbrother Hugh Mangum’s pop-up version of Mighty Quinn's Barbeque at weekend food markets in Brooklyn.

Consumer Goods 59

Consumer Goods Franchise Franchising Dine-in 59

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

SEPTEMBER 29, 2021

Tiffany Brice. [link].

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The Salt

SEPTEMBER 29, 2021

The idea for the restaurant — Mom's Spaghetti — is centered on the Detroit rapper's lyrics from "Lose Yourself." Eminem has been popping up in local TV ads for the eatery this week.

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Bizimply

SEPTEMBER 29, 2021

The number of UK job vacancies are at a record high, with many industries reporting difficulties in recruiting new staff. The post The Staffing Crisis Continues appeared first on Bizimply.

Recruiting 52

Recruiting 52

The Restaurant Times

SEPTEMBER 29, 2021

Los requisitos fundamentales para crear un negocio de restaurante exitoso es entregar un servicio estándar a todos tus clientes. Deberías haber fijado un estándar de servicio de restaurante en tu mente. Sin embargo, a no ser que comuniques tus pensamientos al personal de tu restaurante,cómo van a saber qué esperas de ellos? Por lo tanto, deberías explícitamente especificar los estándares de los servicios de tu restaurante sobre la limpieza, decoración de plato, y asistencia a los clientes a tu p

Bar 52

Bar Information 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting