Modern Restaurant Management

DECEMBER 13, 2021

Over the last 18 months, restaurants have managed incredibly difficult challenges, primarily driven by having to operate with new, constantly evolving safety guidelines. As the restaurant industry begins to rebuild itself, restaurants are now confronted with supply chain shortages as well as a labor shortage. These challenges are impacting menu availability, raising the prices of menu items, leading to short staffs, increasing wait times for diners, and changing operating hours and offerings.

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Management Management Seasonal Menu Customer Experience 186

7 Shifts

DECEMBER 13, 2021

Executive Summary. Restaurant Workers Say Sanitation Is Important for their Satisfaction. 46.5% of employees rated sanitation efforts of ultra-high importance, with an average score of 4.1 out of 5. Employees aren't satisfied with their current wages. Nearly half of all restaurant employees are hovering in the range of $11-15/hour (45.8%). 73% of those employees still receive tips.

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Sculpture Hospitality

DECEMBER 13, 2021

Over the past year the "Great Resignation" has had a serious impact on the hospitality industry's ability to hire staff members. Restaurants and bars are operating with smaller teams than ever before, with many scaling back their operating hours to give their employees a break. That's because new employees are incredibly difficult to find right now.

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Restaurant Clicks

DECEMBER 13, 2021

Fort Greene is one of the most diverse and accessible neighborhoods in Brooklyn, and it sits in the northwestern part of the borough. The area got its name from General Nathanael Greene, who supervised the construction of an American Revolutionary War-era fort in 1776. Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints.

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Seasonal Menu Website Management Outdoor Reservations 129

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 13, 2021

Shutterstock/Eater. Things have changed a lot — here is how Eater editors navigate everything from choosing a restaurant to interacting with staff right now Thanks to vaccines and reopenings, U.S. diners have been able to return to restaurants in full force after the previous year of shutdowns. But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more option

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Outdoor Reservations Front of House Dine-in 109

EATER

DECEMBER 13, 2021

Shutterstock. QR code menus gained popularity during the pandemic. Now, operators must decide whether the tradeoffs are worth it. I keep forgetting. I’ll sit down to dinner and wait for a server to come by, and after a time I’ll start to crane my neck out and make eye contact. I am one of those people who will bend over backward to forgive what is generally considered “bad service,” because service work is exhausting and frantic and I know I have the privilege of even being served.

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Fast Casual Customer Service Reservations Fine Dining 101

Lady Boss Blogger

DECEMBER 13, 2021

Are you looking to grow your company, but are not sure where to start hiring from? Are you a bit overwhelmed with the possible sites and programs? Hiring employees can be a stressful process, but there are sites out there that want to make that process easier. Let’s look at the 5 of the best […]. The post 5 Best Hiring Websites To Find The Best Candidates appeared first on LadyBossBlogger.

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The Restaurant Times

DECEMBER 13, 2021

In your restaurant’s kitchen, every step you take to boost efficiency matters. The speed with which your crew can get orders out of the kitchen may make or break a guest’s dining experience. Putting together the essentials for a commercial kitchen may appear to be sufficient for running your restaurant. However, a poorly constructed kitchen might create interminable delays in the long run.

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Inventory Back of House Equipment Restaurant Law 52

Restaurant Clicks

DECEMBER 13, 2021

As New York City’s most populous borough, Brooklyn residents and tourists have plenty of things to do with their free time. However, any trip to “The Borough of Trees” is worthwhile if you decide on seeing the most significant landmarks in the city, including Brooklyn Botanic Garden, the Brooklyn Museum, and Coney Island. It’s also a great place to watch a Brooklyn Nets basketball game.

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Bar Online Ordering Reservations Outdoor 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 13, 2021

Shutterstock/Ozgur Coskun. Even when the fridge is bare, soup comes through Soup isn’t just a meal. It’s a magic trick. When my fridge features floppy carrots, half a can of coconut milk, and basically nothing else, I take down my Dutch oven and start to simmer. The next thing I know, dinner is served. “My family eats a lot of soup in the winter, but it’s definitely not a planned thing,” says cookbook author Hetty McKinnon.

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Compost Take-out Food Order Definition 90

Restaurant Clicks

DECEMBER 13, 2021

Carb lovers, it’s time to celebrate: Olive Garden’s unlimited breadsticks are back on the menu after a hiatus due to the COVID-19 pandemic. The famously endless basket of breadsticks was removed from the menu in 2020 in response to the pandemic – in part because they shifted to a take-out focus, and in part to cut costs. Like many businesses, especially restaurants, the COVID-19 pandemic has been hard on Olive Garden.

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Coupons Take-out Food Order Dine-in 108

Planet Grape

DECEMBER 13, 2021

News All Spirits Wine Cocktails Beer Lifestyle More Recipes Videos Vintage Alcohol Ads Field Trips About Us. Discover Franciacorta Italy’s Most Serious Sparkler & A Most Worthy Holiday Wine. Early on in my wine career the Champagne started flowing. I knew I would have a long love affair with this fine, elegant, and expensive sparkling wine. I just didn’t know how many opportunities would present themself for indulgence, and for over-indulgence.

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Restaurant Clicks

DECEMBER 13, 2021

Prospect Heights, Brooklyn is home to many attractions like the Brooklyn Botanic Garden, Brooklyn Museum, and the Barclays Center. Many college students and young professionals live in the neighborhood. With lovely Brownstones, the streets are comfortable and lined with shady trees. The area has many green spaces, perfect to pick up take out and settle down for a picnic.

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Online Ordering Reservations Food Order Casual 106

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

T-Ching

DECEMBER 13, 2021

Diane shares how she started California Tea and Herbal - be ready for lots of hard work, and never give up! The post How to Start a Tea Company appeared first on T Ching.

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Restaurant Clicks

DECEMBER 13, 2021

It would be really hard for me to think of a better way to start my day than with some delicious brunch foods like French Toast, Eggs Benedict, or fried chicken and waffles. Bonus point if there are some Mimosas or Bloody Marys available too. Luckily, when you’re in Myrtle Beach, South Carolina, these things are pretty easy to come across if you know where to look.

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Online Ordering Food Order Seasonal Menu Reservations 97

The Restaurant Times

DECEMBER 13, 2021

The largest Food and Beverage (F&B) industry in the Middle East is in Saudi Arabia, valued at USD 45 billion. In fact, Saudi Arabia is rapidly emerging as one of the top food destinations in the world. According to the Ministry of Investment of Saudi Arabia (MISA), the spending on foodservice in the country is expected to grow at a CAGR of 6% for the next five years.

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License Email Marketing Cash Management Loyalty Program 10

The Salt

DECEMBER 13, 2021

This holiday season, NPR's All Things Considered wants to know what your must-have dishes are and why they're a staple each season. A producer may reach out for an upcoming story.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

DECEMBER 13, 2021

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The Salt

DECEMBER 13, 2021

You may have heard of India's famous beer, Kingfisher. But wine? In the tropics? With spicy curries? Sula Vineyards is India's leading winemaker.

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Vineyard 55