A handful of the world's newly crowned 50 best restaurants are in the U.S.
The Salt
OCTOBER 6, 2021
This year's list of the 50 best restaurants in the world includes six American eateries, all in either New York or California.
Wed.Oct 06, 2021
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Controlling What You Can: Risk Reduction and Restaurant Technology
Modern Restaurant Management
OCTOBER 6, 2021
Controlling the variables in the restaurant industry can feel like a game of whack-a-mole if you don’t have the right tools at your fingertips. Especially in a time where the industry is in flux because of the pandemic, juggling things like food costs, keeping shifts full and food safety can feel more difficult than ever. Fortunately, controlling the variables that can pose a risk to your business are within your grasp.
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Where to Get Steak in Tucson
Restaurant Clicks
OCTOBER 6, 2021
Tucson is one of the fastest-growing cities in America, and the only thing growing faster than the city itself are the bars and restaurants that call Tucson their home. From mountain-high burgers to sushi that was swimming in the Pacific ocean mere hours before it made it to your table, Tucson is a foodie’s paradise. Tucson has also become a leading destination for people searching for a nice, juicy steak.
Five Ways to Prepare for Flu Season
Modern Restaurant Management
OCTOBER 6, 2021
According to the Centers for Disease Control and Prevention (CDC), since 2010, the flu has resulted in between 140,000 and 810,000 hospitalizations each year. To help prevent outbreaks and protect building occupants, GSF USA offers tips to consider for the 2021-2022 flu season. “As the pandemic continues, there has been increased worry about the upcoming flu season,” said Troy Bargmann, president, GSF USA. “Fortunately, there are simple steps that facilities can take in prepara
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Our Favorite Places to Eat in Atlanta
Restaurant Clicks
OCTOBER 6, 2021
Visiting the South’s most exciting metropolitan area is a great adventure. Whether you’re looking to scout the backbone of American history, visiting the many Civil Rights Centers or Martin Luther King’s memorial; or maybe in search of something more fun for the family like the Georgia Aquarium or the World of Coca Cola. The so-called New York of the South, not only includes historic landmarks to go touring for days.
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Amazing Midland Restaurants You Must Try
Restaurant Clicks
OCTOBER 6, 2021
Midland, Texas, has a lot of good destination restaurants. While there’s not a lot of sightseeing to do, you can visit some of the incredible historic locations to teach you about the city’s rich history. But where to eat in Midland? I took the liberty of doing a little research, reading reviews, and socializing with locals to get an idea of places to get food in Midland.
14 Tips for Surviving 2021 in the Restaurant Industry
ChefMod
OCTOBER 6, 2021
In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Although these regulations are ever-changing, there are several ways that restaurant owners and stakeholders can continue to run a successful restaurant business. It is no secret that the COVID-19 pandemic has had a devastating effect on many industries and individuals around the world.
Por qué las cocinas virtuales son más lucrativas, negocios de restaurante de bajo riesgo
The Restaurant Times
OCTOBER 6, 2021
La demanda de la entrega en línea de comida ha ganado popularidad inmensa en los últimos años. Según los informes , el tamaño del mercado mundial fue valorado en 51.96 mil millones de dólares en 2020 y es esperado expandir a una tasa de crecimiento anual compuesta de 12.4% desde 2021 hasta 2028. El aumento de la demanda de las entregas de comida, gastos generales altos, y los márgenes decrecientes junto con la competencia en el espacio de restaurantes ha llevado a los dueños de restaurantes a c
Where to Get Steak in Omaha
Restaurant Clicks
OCTOBER 6, 2021
As Nebraska’s largest city, Omaha is a go-to destination for all visitors traveling across the midwest. Many enjoy visiting their historical and art museums, zoos, music venues, and business centers. However, the Gateway to the West is also home to Omaha Steaks, one of the nation’s most significant meat retailers, given the city’s background in the meatpacking industry.
How to Build the Ideal HR Team
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
A Decadent Venezuelan Arepa Recipe to Rule Them All
EATER
OCTOBER 6, 2021
Louiie Victa/Eater. Baker Bryan Ford’s version of the reina pepiada is both an homage to a classic and an ideal party food It may not be the national dish of Venezuela (that honor is reserved for pabellón criollo), but it would be impossible to picture a Venezuelan food spread without at least one arepa in sight. (It would also be wrong not to acknowledge that the same thing can be said for a Colombian food spread.
ChowNow Shifts Towards Becoming A Demand-Gen Platform
ChowNow
OCTOBER 6, 2021
The post ChowNow Shifts Towards Becoming A Demand-Gen Platform appeared first on ChowNow.
5-Hour Energy Launches Full-Sized Can With Even More Panic-Inducing Caffeine
EATER
OCTOBER 6, 2021
5-Hour Energy. The energy drink market has once again become competitive, with new beverages from Mountain Dew, Dr. Pepper, and Dwayne “the Rock” Johnson The first time I had a 5-Hour Energy shot, I thought I was having a heart attack. The second time, I had go to home after one drink at a bar because somehow the combination with alcohol made me feel like I’d taken a dozen tequila shots.
Must see Speakers at this years Care Show
Bizimply
OCTOBER 6, 2021
We are excited to be attending this years Care Show, taking place on 13th-14th October 2021 at NEC, Birmingham. If you would like to catch up, get in touch! The post Must see Speakers at this years Care Show appeared first on Bizimply.
Planning Your Restaurant's Path to Profitability
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Burger King Is Bringing Not-Chicken to Its Menu With Impossible Nuggets
EATER
OCTOBER 6, 2021
Burger King. Is the chicken nugget — already made from formless meat paste — the perfect menu item for a plant-based substitute? At this point, you can find some sort of lab-grown (non-meat) meat at most fast food chains and major cafes, with one glaring exception. At Starbucks, there’s a breakfast sandwich made with Impossible sausage. Carl’s Jr. has a burger made with a Beyond patty and White Castle does an Impossible slider.
Must see Speakers at this years Care Show
Bizimply
OCTOBER 6, 2021
We are excited to be attending this years Care Show, taking place on 13th-14th October 2021 at NEC, Birmingham. If you would like to catch up, get in touch! The post Must see Speakers at this years Care Show appeared first on Bizimply.
1,400 Workers at Kellogg’s Cereal Plants Remain on Strike
EATER
OCTOBER 6, 2021
Joni Hannebutt / Shutterstock. Employees in Michigan, 3 other states who make Corn Flakes, Rice Krispies, and other cereals walk off the job [link].
Operator Poll: Restaurant Employee COVID-19 Vaccine Mandates
Black Box Intelligence
OCTOBER 6, 2021
Operator Poll: Restaurant Employee COVID-19 Vaccine Mandates. Download the results from our latest poll, surveying 100 restaurant brands in six segments: quick service, fast casual, family dining, casual dining, upscale/polished casual and fine dining. Operators respond with sentiment around how mandates will impact the guest experience, whether they have a plan to move forward as well as the effects mandates could have on staffing.
The Complete People Management Toolkit
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
How Dinoville Aquafarm Produces Top Quality Caviar for Chefs in Korea
EATER
OCTOBER 6, 2021
Owner Cheol Hong Park considers what local chefs and diners in South Korea want from the pearly delicacy When Cheol Hong Park of Dinoville Aquafarm learned that the entire sturgeon species was listed as endangered or threatened in 1998 while studying their preservation, he came up with the idea to preserve them through fish farming, and harvesting caviar.
Our Favorite Canadian Whiskies Ranked
Restaurant Clicks
OCTOBER 6, 2021
Canada has a long history of distilling spirits, and while many people may think Canadian whiskies are only rye or bourbon-based — that assumption couldn’t be further from the truth. There is an incredible range of different types of Canadian whisky available on the market today, and we’re here to tell you about some of the best Canadian whiskies available!
Los Angeles Is the Latest Major City to Require Vaccinations for Indoor Dining
EATER
OCTOBER 6, 2021
Photo by Zou Zheng/Xinhua via Getty Images. [link].
At a Tiny Trailer Kitchen in a Lush Virginia Field, a Chef Goes Deep on ‘Local’
EATER
OCTOBER 6, 2021
Brian Oh. [link].
Recruit and Retain New Blue-Collar Talent
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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