Restaurant365

OCTOBER 29, 2021

Your back-office restaurant technology can be used to help grow both guest loyalty and your business. Restaurants are devoting time, energy, and marketing resources to improve the customer experience. However, the benefits of improving the customer experience go beyond just getting better reviews. Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Restaurant Clicks

OCTOBER 29, 2021

Sushi is quickly becoming a staple cuisine in Jacksonville. Over the past decade well more than a dozen sushi restaurants and bars have opened. Some feature a full Japanese menu, with teppanyaki, hibachi, and teriyaki preparations. Others stick to individual bites of sushi and specially-prepared sushi rolls. Some restaurants prepare their sushi in the open so you can watch the master chefs work.

Online Ordering 124

Online Ordering Back of House Food Order Reservations 124

Modern Restaurant Management

OCTOBER 29, 2021

Back in December 2019 , I wrote a piece commenting on the rapid increase in chargebacks in the food and beverage industry. I argued that, as consumers gradually become more acclimated to tech-enabled options like mobile ordering and click-and-collect, we were going to see chargebacks become more of a concern. Of course, at the time of writing, no one could have predicted the massive changes that were waiting just around the corner.

Mobile Ordering 98

Mobile Ordering Online Ordering Customer Service Food Order 98

Restaurant Clicks

OCTOBER 29, 2021

Truly, there is never a wrong time for pizza, and restaurants are becoming more creative with toppings for delicious pies, from specialty pies to brunch pizzas and even desserts. Pizzeria creativity is especially true in Fort Worth, Texas. Fort Worth sees thousands of visitors annually, and it is one of the largest cities in the country. Located in North Texas, Fort Worth was once known as an outpost town for cowboys to rest as they worked to drive cattle through the Chisholm Trail.

Online Ordering 119

Online Ordering Food Order Restaurant Law Customer Experience 119

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

OCTOBER 29, 2021

Blog. Department of Labor Final Ruling on Tips Dual Jobs. O n October 28, 2021, the Department of Labor made a final ruling on Tips Dual Jobs. In case you’re not familiar, in most states, businesses that have employees that make tips are allowed to pay a wage that is below the Federal Minimum Wage of $7.25/hour. In at least 17 states, that sub-minimum wage is as low as $2.13 hour.

Employee Relations 146

Employee Relations 2021 Beverage Sourcing 146

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. It is the key to a long-lasting and effective F&B business. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Foodable

OCTOBER 29, 2021

Listen to "94. Building A Brand For Expansion | Pasta 78" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron chats with Cosmo Magliozzi, founder of Pasta 78 to discuss preparing to create a fast casual brand and developing it for expansion.

Fast Casual 92

Fast Casual Casual Social Media Online Ordering 92

The Restaurant Times

OCTOBER 29, 2021

Nicolas Budzynski is Global Operations Director for LPM Restaurant & Bar which is a Riviera-inspired restaurant and bar, based in Dubai. He overlooks the restaurant operations and brand development for LPM globally. Nicolas graduated with a Bachelor’s Degree in Hospitality Management from the Institute Paul Bocuse in Lyon, France. Since then his graduation, he has gained experience across various markets and regions (including the Middle East, Turkey, Asia, Europe, and the USA) with an array

Fine Dining 89

Fine Dining 2007 Customer Experience 2010 89

The Food Corridor

OCTOBER 29, 2021

Ask any shared kitchen owner what their worst nightmare is and you’re likely to hear: refrigeration failure. A simple power outage could lead to the loss of all your tenants’ perishable ingredients. That could lose them thousands of dollars which could easily put a small to medium producer out of business. It doesn’t even have to be a catastrophic event, inconsistent cooler and freezer temperatures can spoil ingredients without you even knowing there’s a problem.

Operations 52

Operations Food Truck Equipment Customer Service 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

OCTOBER 29, 2021

Fort Worth is one of Texas’ most underrated cities. If you’re heading to the Lonestar State, don’t just visit the touristic destinations of Austin or Dallas; swing by Fort Worth for some great culture, interesting people, and excellent food. It’s got the perfect combination of small-town charm and big-city convenience, and there’s no doubt that you’ll fall in love with it the second that you step off the plane.

Reservations 123

Reservations Seasonal Menu Menu Innovation 123

Food Business

OCTOBER 29, 2021

Louis Moskow is chef/owner of 315 Restaurant & Bar. He's been in Santa Fe, New Mexico creating a french focused menu for 27 years. This episode shows us how a fantastic wines list with a carefully curated menu can build a clientele that will keep coming back. 315's menu has never stopped serving locally sourced ingredients, and he shares how the relationships with the farms and farmers is not an option--it's the only way to serve a great meal.

Bar 100

Bar Seasonal Menu Sourcing Menu 100

Restaurant Clicks

OCTOBER 29, 2021

El Paso, also known as The Sun City, represents a border town of Texas, rich in both history and culture. Visitors to El Paso love the splendid architecture of the Downtown Historic District and the world-class art exhibits in the El Paso Museum of Art. Apart from its cultural and historical aspects, El Paso also offers delicious Mexican seafood cuisine for foodies to enjoy.

Casual 122

Casual Online Ordering Food Order Menu 122

EATER

OCTOBER 29, 2021

Shutterstock. From banana bread to pumpkin bread to French-style yogurt cake, the easy baking recipes we keep returning to Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and comforting and best paired with a warm beverage and some kind of knit throw, here now are the loaf cake (and yes, sometimes bread ) recipes that Eater’s editors return to for fall vibes

2018 118

2018 Take-out Travel Beverage 118

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

OCTOBER 29, 2021

If you want to make your lunch a little more exciting, then sushi is the perfect option. This type of cuisine isn’t for everyone, but it is definitely something different, and a refreshing way to switch up your day. Especially if you normally stick to sandwiches. Sushi is something special. It is full of flavor, incredibly versatile, and if you love it then you might think it is impossible to make it any better.

2008 116

2008 Definition Food Order Specials 116

The Restaurant Times

OCTOBER 29, 2021

Ya todos hemos tenido, en algún punto de vida, algunas ideas de negocio de alimentos y pensamos que quizás debemos establecer un restaurante o cafetería, pero apenas nadie lo hace. Incluso si tienes una idea de concepto de restaurante, lo primero que debes decidir al establecer un negocio de restaurante es el tipo de restaurante o formato de negocio de alimentos.

2000 52

2000 Information Bar Marketing 52

Restaurant Clicks

OCTOBER 29, 2021

When it comes to color, the best wine for steak is red wine! Red wine and steak go together like peas and carrots, peanut butter and jelly, pepperoni, and pizza. It is an undisputed fact of the culinary world. Chances are, even if you aren’t a big fan of wine, this is something you already know. Truthfully, there is nothing I love more than enjoying a juicy, expertly cooked steak alongside a glass of dry red wine.

Serving 115

Serving Take-out Dine-in Food 115

EATER

OCTOBER 29, 2021

Sophia Pappas. Starchy, versatile, and nearly indestructible in the wild, cassava is one of the world’s most important tubers. In this country, the question of how to round out a meal of meat and vegetables with a starch usually leads straight to the potato. But in other regions of the world, particularly Latin America, Africa, and parts of Asia, the answer is frequently cassava.

Dietary Restrictions 112

Dietary Restrictions 2010 Consumer Goods Food Supply 112

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Clicks

OCTOBER 29, 2021

Now, don’t get us wrong, pizza tastes great when it is fresh out of the oven. But, it tastes better when you are eating it cold out of the fridge the next day. In the space of an evening, pizza has the ability to age like a fine wine. However, what you might not know is that it tastes even better when you reheat it. That being said, the method in which you reheat your pizza will have a massive impact on how enjoyable it will be to eat.

Definition 98

Definition Take-out Food 98