Modern Restaurant Management
MAY 11, 2021
The restaurant industry is poised to begin its recovery. For example, IHOP is planning to hire 10,000 new workers in the coming months to prepare for, “…a restaurant renaissance on the horizon.” But how exactly can they find these workers? Remember, it’s not just restaurants reopening and looking for talent – it’s hotels, sports and entertainment venues.
Typsy
MAY 11, 2021
As your restaurant looks forward to offering in-person dining again, you may want to try innovative approaches to customer experience. With new safety regulations coming into force and new technologies becoming available, now is the time to adapt and change the way your venue operates. Even though investing in technology can be a little daunting at first, it will help improve your customer service as well as help your restaurant grow and succeed.
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Cheetah
MAY 11, 2021
Reading Time: 5 minutes. Last August, we reported on the new color-coded reopening plan that assigns California’s counties to 4 tiers based on the risk of viral transmission within the population. In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity!
EATER
MAY 11, 2021
Molly Ford /Shutterstock. Whether it’s Spaghetti-Os pie or table-top nachos, everything can be traced back to (literal) magician Rick Lax Sometimes a meteorite will reach a velocity fast enough to traverse the vacuum of space, piercing Earth’s atmosphere and giving us a small glimpse of the unfathomably large and chaotic universe just beyond our own world.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
MAY 11, 2021
Contactless has become a buzz word for restaurants during the pandemic. In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels. GoTab uniquely allows patrons to have freedom of choice. They can order and pay through a server (old school), or directly from their mobile phones (contactless ordering and payment – new school), or blend the
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sculpture Hospitality
MAY 11, 2021
Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs good accounting.
Restaurant Clicks
MAY 11, 2021
South Philly is the best place to be if you are looking for a fun, laid-back atmosphere that offers great food and drinks. It’s also home to some of the best bars in Philadelphia. Whether you’re just looking to have a drink or two after a long week or want to celebrate a special occasion and get a little crazy, South Philly bars are great for everything.
Foodable
MAY 11, 2021
In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics , to explore how robot technology is transforming the restaurant and hospitality landscape. Miso Robotics is a robotic restaurant platform powered by artificial intelligence.
Izettle
MAY 11, 2021
Online shopping and home delivery have risen sharply in popularity over the last few years, with more and more consumers choosing to buy online for convenience, to find the best price, and for the wide variety of options available. With the rise of online shopping, another strategy has emerged that can benefit smaller businesses – “BOPIS”. What is BOPIS?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Web Diner
MAY 11, 2021
As a consequence of the coronavirus pandemic, there is an urgency to rethink both the present and the future of the restaurant industry. In order to meet customer expectations and improve satisfaction, the industry will need to develop and implement new processes and approaches. Proactive restaurants are already developing and employing innovative restaurant post-COVID strategies to meet these objectives.
Izettle
MAY 11, 2021
One of the first hurdles you encounter when you’re setting up a small business is accounting. It seems there’s so much to learn, laws to abide by and forms to fill in – but it doesn’t have to be daunting. We’ve made this quick guide to help you understand how to get your small business accounting up and running, stress-free. First, make sure you have.
EATER
MAY 11, 2021
D.C. restaurants and bars are scrambling to prepare to open at full capacity on May 21 after more than a year of partial shutdowns and social distancing requirements [link].
Izettle
MAY 11, 2021
One of the first hurdles you encounter when you’re setting up a small business is accounting. It seems there’s so much to learn, laws to abide by and forms to fill in – but it doesn’t have to be daunting. We’ve made this quick guide to help you understand how to get your small business accounting up and running, stress-free. First, make sure you have.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
MAY 11, 2021
Discov er this unique, high quality Champagne-method sparkling wine from Trentino Italy #trentodoctime #trentodocday. The post PLANET GRAPE WINE REVIEW TRENTODOC appeared first on planet grape® wine review.
The Salt
MAY 11, 2021
Shakuntala Thilsted, one of the world's leading researchers of aquatic foods, says small fish like herring or anchovies pack a huge nutritional punch. She recommends grinding them up into fish powder!
EATER
MAY 11, 2021
New York chef Tyler Heckman uses a dried shiitake dashi in place of brodo in his recipe Like a remake of a classic movie or TV show, chefs like to put their own spins on beloved dishes. That impulse can translate into babka that’s more reminiscent of pizza than rugelach, duck breast that’s speckled with pastrami spices instead of beef, and butter mochi that might just remind you of a birthday cake.
Sling
MAY 11, 2021
Allocate shifts to employees in a matter of seconds, while still considering their time off and unavailability, and avoiding scheduling conflicts. Learn more > The post Auto-assign feature appeared first on Sling.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
MAY 11, 2021
Sarah L. Voisin/The Washington Post via Getty Images. Pollo a la brasa eases me back into my routine This post originally appeared in the May 10, 2021 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. For some reason, figuring out what my first dinner should be after arriving home from out of town has always been a fraught internal debate for me.
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