Tue.May 11, 2021

3 Steps to Get Your Business Ready for the Restaurant Reopening

Cheetah

Reading Time: 5 minutes. Last August, we reported on the new color-coded reopening plan that assigns California’s counties to 4 tiers based on the risk of viral transmission within the population.

Restaurant Inventory: Calculating Food Cost Variance to Boost Profits

Sculpture Hospitality

Restaurants are all about customer experience and sometimes it’s easy to forget that a restaurant is a business, and any successful business needs good accounting. Kitchen Management Restaurant Inventory

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Why the Restaurant Industry Must Adapt its Hourly Hiring Practices

Modern Restaurant Management

The restaurant industry is poised to begin its recovery. For example, IHOP is planning to hire 10,000 new workers in the coming months to prepare for, “…a restaurant renaissance on the horizon.” ” But how exactly can they find these workers?

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Your Least Favorite Gross Viral Food Videos Are All Connected to This Guy

EATER

Molly Ford /Shutterstock.

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Contactless Before Contactless Was Cool (Podcast)

Modern Restaurant Management

Contactless has become a buzz word for restaurants during the pandemic. In this episode of The Main Course host Barbara Castiglia talked with Tim McLaughlin, the CEO of GoTab, a Restaurant Commerce Platform (RCP) used by large- and mid-sized restaurants, breweries, bars, and hotels.

Grab a Drink at Our Favorite South Philly Bars

Restaurant Clicks

South Philly is the best place to be if you are looking for a fun, laid-back atmosphere that offers great food and drinks. It’s also home to some of the best bars in Philadelphia.

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How BOPIS can help your retail business

Izettle

Online shopping and home delivery have risen sharply in popularity over the last few years, with more and more consumers choosing to buy online for convenience, to find the best price, and for the wide variety of options available.

Season 3, Vol. 6: Hospitality Robotics

Foodable

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Mike Bell, the chief executive officer of Miso Robotics , to explore how robot technology is transforming the restaurant and hospitality landscape.

Small business accounting: the quick guide

Izettle

One of the first hurdles you encounter when you’re setting up a small business is accounting. It seems there’s so much to learn, laws to abide by and forms to fill in – but it doesn’t have to be daunting.

Top 10 New Restaurant Post-COVID Strategies to Improve Customer Satisfaction in Menu and Overall Service Fulfillment

Web Diner

As a consequence of the coronavirus pandemic, there is an urgency to rethink both the present and the future of the restaurant industry. In order to meet customer expectations and improve satisfaction, the industry will need to develop and implement new processes and approaches.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

Why This World Food Prize Winner Wants You To Reconsider Anchovies

The Salt

Shakuntala Thilsted, one of the world's leading researchers of aquatic foods, says small fish like herring or anchovies pack a huge nutritional punch. She recommends grinding them up into fish powder! Image credit: Finn Thilsted/Finn Thilsted

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Auto-assign feature

Sling

Allocate shifts to employees in a matter of seconds, while still considering their time off and unavailability, and avoiding scheduling conflicts. Learn more > The post Auto-assign feature appeared first on Sling. [DO DO NOT DELETE - hidden] What's new - test [DO NOT DELETE – hidden] What’s new

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Why Restaurants Aren’t Thrilled About a Sudden Return to Full-Capacity Dining

EATER

restaurants and bars are scrambling to prepare to open at full capacity on May 21 after more than a year of partial shutdowns and social distancing requirements [link

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PLANET GRAPE WINE REVIEW TRENTODOC

Planet Grape

Discov er this unique, high quality Champagne-method sparkling wine from Trentino Italy #trentodoctime #trentodocday. The post PLANET GRAPE WINE REVIEW TRENTODOC appeared first on planet grape® wine review.

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

A Tortellini en Brodo Recipe That Packs an Umami Punch

EATER

New York chef Tyler Heckman uses a dried shiitake dashi in place of brodo in his recipe Like a remake of a classic movie or TV show, chefs like to put their own spins on beloved dishes.

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My Go-To ‘First Day Back From Vacation’ Meal

EATER

Sarah L. Voisin/The Washington Post via Getty Images.