Fri.May 19, 2023

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How to write a restaurant business plan

Open for Business

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours. Once you’ve studied those examples, it’s time to start writing your own. No matter how much thought you’ve put into your concept or how many trusted colleagues have assured you of its greatness, you must write a restaurant business plan.

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Delivering Great Guest Experiences: An Interview with Chipotle

Crunchtime

Brandon Blosser, Senior Manager of Process Innovation with Chipotle, is an accomplished operations professional with expertise in digital innovation automation and operations technology. He's served as the Senior Manager of Process Innovation at Chipotle Mexican Grill for over four years.

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Hospitality trends restaurants should know in 2023

Open for Business

Hospitality trends are constantly shifting, and there’s only so much a restaurant owner can do to predict what’s coming next. No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Still, staying on top of what’s new can help your restaurant stand out from the pack.

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Pizza From Pete Davidson and Doughnuts From Jay Leno: Eating on the WGA Picket Line

EATER

WGA members eat doughnuts on the picket line on the third day of the writers’ strike. | Getty When you’re on strike with the Writers Guild, you never know who might deliver your next meal It was 5 a.m., a Thursday, and it was raining in LA — a cold, discouraging rain, the kind that’s supposed to signify your protagonist is enduring emotional turmoil.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Fast-food restaurants need to slow their price increases

Restaurant Business

The Bottom Line: Operators have kept their foot on the pricing gas this year even as inflation shows signs of easing and profits improve. But with the economy nearing a recession, it’s time to slow down.

Pricing 114

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Focus Brands and Fat Brands add new executives

Restaurant Business

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Noodles & Company and Polly’s Pies.

Hiring 92
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104: Can’t Make This sh#t up—dreams

Food Business

The last few months have been all about understanding the Six Pillars of a Successful Business. Hospitality is the 6th of Six Pillars. It's where we take all the planning of a restaurants daily plan and turn it into reality. We all need a little levity. This levity is an amuse-bouche for a series of service stories.

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Recent elections provide few clues of what will happen in 2024

Restaurant Business

Working Lunch: The mayoral contests yielded little insight on what's ahead for restaurants politically.

2024 93
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Our bodies respond differently to food. A new study aims to find out how

The Salt

The NIH will track the diets and lifestyles of 10,000 people to see how genetics, biology and the microbiome impact people's health. The study will use AI to tailor individual diet advice.

Food 87
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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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US Foods agrees to acquire broadline distributor Renzi Foodservice

Restaurant Business

The deal will add 2,300 accounts to US Foods' fold. Terms were not disclosed.

Food 94
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The Best Freezer-Friendly Recipes, According to Eater Staff

EATER

Shutterstock From big-batch stews to breakfast muffins, these ready-to-freeze recipes are your key to convenience We like to think of the freezer as a way to maximize our efforts in the kitchen. Big-batch recipes? Make the whole thing — you’ll be thankful for any extras in a few weeks when you need a quick dinner or late-night snack. A baked good that’s somewhat involved?

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Union group accuses the National Restaurant Association of putting kids at risk

Restaurant Business

One Fair Wage and a Union says the association has undercut the safety of teen workers by lobbying for a loosening of child-labor laws. The charge was levied on the eve of the annual National Restaurant Show.

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Blue Jays Fans Are Eating Hot Dogs at a Frankly Alarming Rate

EATER

Toronto Star via Getty Images [link]

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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His title reads 'GM,' but O'Charley's Dwaine Stoneroad acts like he owns the place

Restaurant Business

That’s just fine with the bosses of this GM of the Year winner. They laud the longtime chief’s innovation and refusal to be an also-ran.

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New Allegations Emerge About the Work Environment at Hollywood’s Horses Restaurant

EATER

Horses [link]

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It's official: Cava goes public with IPO plans

Restaurant Business

The fast-growing Mediterranean fast casual had previously filed confidential plans, but now the financial disclosures are public.

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Designing Super Sustainable Restaurant Kitchens

Modern Restaurant Management

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. According to the United Nations , the food sector (from production to consumption, including processing, transport and packaging) accounts for 30 percent of the world's total energy consumption and around 22 percent of total greenhouse gas (GHG) emissions.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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The Ultimate Guide to Aaron Franklin’s Hot Luck Festival

EATER

[link]

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Coffee News Recap, 19 May: Volunteer applications open for PRF Colombia, ASCA announces winners of 2023 Australian Barista Championship and Brewers Cup & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 15 May Apply to be a volunteer at this year’s PRF Colombia. The event will take place on 14 & 15 September 2023 at the Plaza Mayor in Medellín. PRF Colombia will feature lectures, panel discussions, workshops, cupping sessions, several coffee competitions, and the second iteration of the Global Coffee Awards.

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Inside the Hunt for Aftermarket Restaurant Meal Deals

EATER

Too Good to Go [link]

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