Wed.Feb 09, 2022

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If Your Restaurant Doesn’t Have an App, You’re Losing Revenue

Restaurant Engine

A restaurant app can help you build your revenue and reach more customers. More than 80% of mobile phone users search for restaurants in mobile apps. This begs the question, “Does your restaurant have its own app?”. If the answer is “no,” then it’s time to consider it. Your customers are ordering online, now more than ever before. You want to reach them where they are while also providing them ease of access.

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THE IRREFUTABLE LAWS OF BEING A CHEF

Culinary Cues

It happens now and again, that question comes up on-line, usually from individuals new to a professional kitchen, or those who have little idea about how kitchens work. “What is the difference between a cook and a chef”? Sometimes, it depends on how you ask the question. As an example, I remember one very moving presentation to a room full of culinary professionals by Andre Soltner (a consummate chef whom I will forever admire) during which he directed all who were in the audience to remember th

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Kindness Personified

Modern Restaurant Management

With Random Acts of Kindness Week celebrated February 13 – 19 we go inside Kennon Adkinson’s journey as Chief Kindness Officer for Sonny’s BBQ. Kennon Adkinson believes in kindness. The sort of kindness that’s unprovoked and selfless and stems from nothing more than having a beautiful heart. Yes, his is the sort of generosity that extends beyond simply being a good person — at his core, Adkinson believes in inclusivity and the need to spread joy.

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6 Steps for Restaurants to Build an Unbeatable Social Media Presence

The Eat Restaurant

One of the most overlooked aspects of a budding restaurant is its development of a social media footprint. This is a rough grey area that many either find too difficult to navigate or believe that it is not necessary, and do not want to change and adapt. While social media isn’t a must for all restaurants, it is certainly useful for those starting out or looking to drive revenue.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Is Galentine’s the New Valentine’s?

Modern Restaurant Management

The owners of one contemporary Creole restaurant think so. “We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations are a mix of regulars and fresh faces as well. It is really giving Valentine’s Day a run for its money in terms of the number of reservations we see each year." The unofficial holiday, which was created by

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Stop Fumbling Over Cash on Super Bowl Sunday: Key Considerations to Keep Cash Safe

Modern Restaurant Management

Every year, sports fans swarm to local restaurants and bars to eat, drink, and cheer on the teams playing in the Super Bowl. In towns across the country, most establishments prepare for an increase in business for this day. In some cities, bars and restaurants saw a 40 percent or more revenue increase, according to Womply Research , on this major Sunday in 2018.

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How Clean Ice can help you maintain top hygiene standards

Clean Ice

Every now and again the issue of ice hygiene hits the media. Ice that contains harmful bacteria seems to be a commonplace occurrence but why does it appear that lessons are not being learnt? A message from the MD of Clean Ice, Stephen Trezona Stephen Trezona, MD of Cornwall’s ice machine cleaning specialists, Clean Ice, gives his take on why he thinks this is happening.

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The Dozen – Passito, Per Favore

Sante

Italy's legendary sweet wines can also have spicy notes and hefty tannins.

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Tea Prediction of 2022: Discovering the Metaverse

T-Ching

Every year I take great pleasure in reflecting on my thoughts on the future trends for the tea world in the coming year. The post Tea Prediction of 2022: Discovering the Metaverse appeared first on T Ching.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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A Tagliatelle Recipe With Simplicity at Its Soul

EATER

YesChef. Five eggs and 500 grams of flour add up to a rustic pasta dish that everyone can enjoy Pasta traditions are passed down through generations. From great grandparents to grandparents to parents to children, every Italian family — whether proprietors of a local restaurant or just dedicated home cooks — has their own way to make pasta. And Nancy Silverton wants to show you how Masolino, one of her favorite restaurants in all of Italy, makes it.

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Protected: White Chocolate & Vanilla Valentine’s Heart Biscuits with Nielsen-Massey [SP]

Gastro Gays

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How Chef Nancy Silverton Transformed Her Love of Italian Food Into a Restaurant Empire 

EATER

From a Tuscan vacation 33 years ago, to a game-changing bread bakery in LA, to a Michelin-starred restaurant, and beyond Chef and restaurateur Nancy Silverton rented a house in Tuscany 33 years ago, and promptly became obsessed with Italian cuisine. “I fell in love with Italy then, did a lot of cooking, but mostly, I fell in love with how delicious everything was,” she recalls.

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Tracking the Boris Johnson Lockdown Party Scandal That Threatens to Topple the British Prime Minister

EATER

Party Poppers: Google Shopping; Headshots: Wikipedia; Photoshop: Eater London. [link].

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Once-Stodgy Tasting Menus Are Keeping Neighborhood Restaurants Afloat

EATER

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Fired Memphis Starbucks Worker: “I Know That I Was Retaliated Against”

EATER

A November 2021 protest in support of Amazon and Starbucks workers in New York City. | YUKI IWAMURA/AFP via Getty Images. The coffee giant fired seven employees in Memphis for alleged violations of its policies. The workers say it was retaliation for organizing a union. On Monday, seven Starbucks workers in Memphis, Tennessee, were fired from their jobs as baristas.