Sun.Jun 30, 2019

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Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

Grow Your Restaurant. Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. Profit margins run the gamut in the restaurant business. Research shows that the average is between 3% – 5%, but can range anywhere from 0% – 15%. To squeeze out as much profit as possible and grow your restaurant’s revenue, you only have two options – decrease expenses or increase your sales volume.

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Coming Soon: Menu Costing in BevSpot

Bevspot

Coming Soon from the BevSpot Product Team: BevSpot’s new menu costing feature expands on its popular Drink Price Calculator to make it even easier for users to create and cost menu items. It’s available in both food and beverage accounts and adds the ability to build sub-recipes and set the yield, serving size, and cost per serving of them.

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article thumbnail

Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

Grow Your Restaurant. Your profitability determines whether you will swing the doors open for another day of business or turn off the lights for good. Profit margins run the gamut in the restaurant business. Research shows that the average is between 3% – 5%, but can range anywhere from 0% – 15%. To squeeze out as much profit as possible and grow your restaurant’s revenue, you only have two options – decrease expenses or increase your sales volume.