Tue.May 10, 2022

Inflation is Changing the Ways Restaurants Operate

Goliath Consulting

As everything gets more expensive, consumers are panicking, and business owners are in a predicament. To cover supply chain costs, restaurant owners need to raise their prices. However, will raising these prices cause them to lose some loyal customers who cannot afford it anymore?

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What Can I Do to Reduce My Restaurant Supply and Labor Costs?

Modern Restaurant Management

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Speed in Restaurant Staffing Wins Top Talent

Restaurant365

Restaurant staffing is currently top of mind for every operator. It’s a candidate’s market, so competing with other restaurants goes beyond offering higher wages and providing benefits to hourly workers.

2022 78

Ninth Circuit Narrowly Upholds Foie Gras Ban

Modern Restaurant Management

On May 6, 2022, a panel of three judges in the Court of Appeals for the Ninth Circuit considered a challenge to California’s ban on foie gras. The law has been heavily litigated for nine years, including three sets of appeals.

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Investing in Customer Experience Pays––Really Well

Discover why great customer experience is your restaurant's ultimate ROI. Download this free guide to learn how customer experience drives repeat business and profits, and how employee satisfaction affects customer satisfaction.

9 Necessary Skills for Restaurant Employees

Restaurant365

This article by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in FSR. The labor shortage is motivating an increasing number of employers to shift from educational-based hiring to skills-based hiring.

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More Trending

9 Necessary Skills for Restaurant Employees

Restaurant365

This article by Katie Fairchild, Senior Vice President of Marketing at Restaurant365 and featured in FSR. The labor shortage is motivating an increasing number of employers to shift from educational-based hiring to skills-based hiring.

2022 78

Franchise Owner Spotlight: Brian Blum

Gecko Hospitality

Franchise Owner Spotlight: Brian Blum. Recruiting Franchisee. The world of recruiting is ripe for someone who wants to venture into a successful franchise business. And Gecko Hospitality has a proven methodology for gaining entry into the recruiting field.

HOSPITALITY WORKFORCE THE KEY TO BUSINESS SUCCESS

Future Food

Applicants for hospitality jobs are at a two-year low, with the number of job ads at a two-year-high, jumping 20 per cent in February alone. Observations from a Hospitality Consultant. Hospitality Workforce the Key to Business Success.

LIVE FROM FOOD ON DEMAND IN LAS VEGAS

Foodable

Listen to "LIVE FROM FOOD ON DEMAND IN LAS VEGAS" on Spreaker.

2022 83

Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

How To Start Your Food Truck Business In The US

The Restaurant Times

The food industry is expanding dramatically in the US, and food trucks take a major share of it. This uber-cool way to sell food has ruled the streets of the States for over a decade now, and numbers show it: the industry was valued at over $1.2 billion in 2020.

How to Shop for Bottled Water, According to a Certified Water Sommelier

EATER

If you’re buying bottled water, there are a few factors to consider. Amphol Thongmueangluang/Getty.

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5 cosas que debes hacer y no hacer para que tu restaurante sea exitoso

The Restaurant Times

Administrar un restaurante puede ser un asunto complicado. Es una mente, así como un trabajo intensivo en mano de obra que requiere que uno permanezca de pie todo el día. Desde la gestión del inventario y el personal hasta el cuidado de los clientes, se debe manejar todo de manera eficiente.

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Mario Batali Found Not Guilty in Sexual Misconduct Trial

EATER

Scott Eisen/Getty Images.

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Don't Let Delivery Apps Dash Your Restaurant's Revenue

Get our free, must-read guide to optimizing your restaurant's online ordering capabilities to maximize revenue.

Top Email Marketing Trends in 2022

Gourmet Marketing

Does your hotel use email marketing? These email marketing trends can guide you in 2022. Email marketing is one of the most effective ways you can market your hotel and communicate with current and potential guests. Hotel Hub

2022 52

Unfortunately, the Food Brands Have Discovered Astrology

EATER

Shutterstock; McDonald’s. The planets have nothing to do with your fries, but McDonald’s and Del Taco are offering deals tied to Mercury retrograde anyway Since humans could contemplate their existence, they have looked to the stars for guidance.

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5 Tips To Make Use Of Online Diagrams More Effectively

App Institute

When explaining complex data and information, it’s said that ‘a single diagram is worth ten thousand words.’ A diagram is a great visual medium to communicate information in an easy-to-understand manner.

2022 52

The Best Gins for Mixing, According to Bartenders

EATER

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2022 68

Want Your Restaurant to Make More Cheddar?

A smarter POS system can help you drive revenue and increase profits—and that's just the tip of the iceberg. Download this free eBook to find out more.

Rick Martínez brings 'rapture' to the kitchen with his new cookbook 'Mi Cocina'

The Salt

NPR's Rachel Martin speaks with Rick Martínez about his new cookbook Mi Cocina: Recipes and Rapture from My Kitchen in Mexico. Image credit: Ren Fuller/Rick Martínez; Clarkson Potter

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Nacho Cheese + Hot Cheetos = Perfection

EATER

Shutterstock.

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The Best Restaurants for Celebrity Sightings in Miami

EATER

Swan/Official Press Photo.

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