Thu.Aug 12, 2021

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11 Restaurant Marketing Strategies That Work in 2021 & 2022

7 Shifts

In today's highly competitive environment, restaurant marketing requires precise, dependable, and complete consumer data. Data acquired about your actual consumers can be used in both online and offline marketing campaigns. As technology evolves and client tastes change, successful marketing techniques must be examined and updated accordingly. Every stage of the client's journey should be examined.

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Top Drive-Thru Tech for Keeping Guests – and Employees – Happy

Modern Restaurant Management

In the beginning of 2020, no one could have predicted where the restaurant and quick service restaurant (QSR) industry would be today. When the pandemic hit and indoor dining was prohibited, the demand for online ordering, curbside pickup and drive-thru usage skyrocketed. Drive-thru usage increased more than 150 percent for some QSRs since Covid-19 began, according to Xenial data.

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The Belgian Waffle Co. Scales Operations To Over 200 Outlets With POSist

The Restaurant Times

Owned and operated by Bloombay Enterprise Ltd, The Belgian Waffle Co. is India’s first waffle-centric QSR that offers on-the-go waffle sandwiches. Founded in 2015, the brand chose franchising as the apparent route to scale the business. Being a large franchising business, BWC has been on the lookout for a technology partner that could enable them to manage their supply chain efficiently, give them complete control over the entire business and provide avenues to increase overall revenue. .

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How to Build a Data-driven Culture for Your Restaurant Group

Restaurant365

For 21st-century companies, data is a powerful tool that can help improve nearly every area of business. Data can be used to streamline operations, provide better customer service, and drive strategic decisions. But when most people talk about data, they’re usually speaking about the tools and technology that can be used to track, process, and analyze information.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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What Happens When the Anti-Vax Online Mob Finds Your Restaurant

EATER

As restaurants across the country implement vaccine policies, anti-vaxxers are turning to Yelp, Instagram, and other platforms to vent their rage Before Richard Gusler announced that his Raleigh, North Carolina, sports bar, the Players Retreat, would be requiring proof of vaccination for indoor dining, he asked Yelp and Tripadvisor how he could prepare for an onslaught of one-star reviews.

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What Happens When the Anti-Vax Online Mob Finds Your Restaurant

EATER

As restaurants across the country implement vaccine policies, anti-vaxxers are turning to Yelp, Instagram, and other platforms to vent their rage Before Richard Gusler announced that his Raleigh, North Carolina, sports bar, the Players Retreat, would be requiring proof of vaccination for indoor dining, he asked Yelp and Tripadvisor how he could prepare for an onslaught of one-star reviews.

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5 QUICK TIPS FOR MENU DESIGN

Evergreen

From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking past a digital menu, […]. The post 5 QUICK TIPS FOR MENU DESIGN appeared first on Evergreen.

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Cómo un sistema integrado de pedidos de restaurantes simplifica las operaciones del restaurante

The Restaurant Times

Dado que todas las operaciones del restaurante ahora se han automatizado, le ha permitido al restaurante ampliar su alcance y superar sus límites. Esto es especialmente cierto cuando se trata de cómo el sistema de pedidos para restaurantes ayuda a aumentar las ventas. Un sistema de pedidos de restaurantes es un sistema que permite a los restaurantes aceptar pedidos de los clientes.

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5 QUICK TIPS FOR MENU DESIGN

Evergreen

From layout to fonts–how well are your menus selling your drinks and your business? Your menus are often the first impression a guest has of your bar or restaurant. From visiting your website, to walking past a digital menu, […]. The post 5 QUICK TIPS FOR MENU DESIGN appeared first on Evergreen.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Copalli White Rum

Sante

Belizean rums aren’t as well-known as their other Caribbean cousins, but Copal Tree Distillery may just change that. Their rums Continue Reading.

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The Top 6 Champagne Cocktails for Any Occasion

Restaurant Clicks

Sure, though there’s nothing quite as satisfying as a simple flute of champagne, sometimes it can be fun to switch things up, try out new recipes, and indulge in a drink that comes with that little extra pizazz. If you’re looking for a way to level up your drinking game (or you simply want a reason to crack open the bubbly) then our list of best champagne cocktails is the perfect way to kick off a dinner party, celebrate a special occasion, or even unwind at the end of a busy week at the office.

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Why Are the World’s Greatest Mangoes Almost Impossible to Buy in the U.S.?

EATER

Isip Xin. Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. My cousin knew a Pakistani guy who had acquired the best stuff money could buy, rare varietals that were spoken of in hushed, reverent tones at parties.

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Jennifer Nowicki; Creator of Cultivate Taste, A Tea Salon

T-Ching

Jennifer Nowicki, creator and owner of her new tea salon, Cultivate Taste, is not new to owning a tea shop. But creating a new startup in a new location while facing the challenges of an unpredictable pandemic is a new challenge. In her interview today, she shares thoughts on that process. Photo by Stephanie Krubsack […]. The post Jennifer Nowicki; Creator of Cultivate Taste, A Tea Salon appeared first on T Ching.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Reject Modernity, Embrace Dunkin’

EATER

Getty Images. Dunkin’ may be a soulless chain, but its strawberry frosted is the perfect doughnut I was in Portland, Oregon for a wedding a few weeks ago and figured I’d stop in at Voodoo Doughnut to see what all the fuss was about. My friends and I were all staying in a downtown hotel — one of those places that markets itself as a hip alternative to the Marriott, but which is actually just an old HoJo that still smells like cigarettes — and decided to walk to the near-ish Old Town Chinatown loc

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Eat App Review: Industry Leading Restaurant Reservation System That Helps You Grow

Restaurant Den

In the ever-changing restaurant climate and with the increased competition today, you may be looking for a way to grow your business. The perfect answer is with a restaurant reservation system. You also want to pick the right system for your restaurant and one with a proven track record. What’s more, using a restaurant reservation […]. The post Eat App Review: Industry Leading Restaurant Reservation System That Helps You Grow appeared first on Restaurant Den.

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Use These Brands for Making Gin Martinis

Restaurant Clicks

It’s the drink associated with the roaring twenties, and it’s one of the most famous – if not the most famous – cocktails of all time. H. L. Mencken once declared the martini “the only American invention as perfect as the sonnet.”. In this article we’ll be reviewing the best gin for making a perfect martini, proving you don’t need any bartending experience, just good quality gin to make a professional-standard martini.

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“The Best Wines Come From Healthy Vines” -Scheid Family

The Wine Knitter

It is the dog days of August, and there is no escape from the heat and humidity for some. Hydrating with lots of water is essential, but come “cocktail hour,” one might want to end the day with something more “flavorful.” My pick for this week is three light and refreshing wines from Scheid Family Wines. Scheid Family Wines, founded in 1972, is located in Monterey AVA of California’s central coast.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Despite Staffing & Traffic Challenges, Restaurants Achieve Best Sales Performance in Years

Black Box Intelligence

The post Despite Staffing & Traffic Challenges, Restaurants Achieve Best Sales Performance in Years appeared first on Black Box Intelligence.

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How Pitmaster Shalamar Lane Carries on Family Traditions at My Father’s Barbeque

EATER

Family recipes based in Alabama and Texas-style barbecue techniques come together at the Carson, California, restaurant [link].

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2019 High Heaven Vintners Mountain Cloud Chardonnay Columbia Valley

Planet Grape

The post 2019 High Heaven Vintners Mountain Cloud Chardonnay Columbia Valley appeared first on planet grape® wine review.

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How LA’s Smoked Meat Scene Is Returning to Its Black Roots

EATER

Wonho Frank Lee. [link].

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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2020 High Heaven Vintners Starshower Riesling Columbia Valley

Planet Grape

The post 2020 High Heaven Vintners Starshower Riesling Columbia Valley appeared first on planet grape® wine review.

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La Madeleine, Three Decades of Building a Brand

Foodable

Listen to "La Madeleine, Three Decades of Building a Brand" on Spreaker. On this episode of Emerging Brands , Lionel Ladouceur, CEO of LE DUFF Americas, the parent company of la Madeleine , talks about his early beginning as a fast food executive with Mcdonalds in Canada and then moving on to Burger King. Ladouceur met Louis Le Duff during his time in manufacturing and eventually joined the Le Duff team as chief executive officer.

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nv Lunetta Prosecco Rose Extra Dry

Planet Grape

The post nv Lunetta Prosecco Rose Extra Dry appeared first on planet grape® wine review.

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For Restaurants That Can Afford Them, Outdoor Air Conditioners Are the Latest Pandemic Pivot

EATER

Osamil. [link].

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2024 Restaurant Spending Trends to Stay Ahead of the Curve

How do you stay on top of what your customers are expecting when they step through your doors? Do you know what’s on their mind? How are you going to account for what they’re planning on doing months from now? As we head into 2024, price-related issues are still top-of-mind for restaurant customers after the inflation boom earlier this year. In this new report, we give you the latest insights on consumer spending trends, attitudes on tipping, and how you can respond.