Mon.Sep 27, 2021

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Outside the Four Walls: A Sudden Shift in Behavior

Modern Restaurant Management

In February of 2020, the restaurant industry was on a long, slow march toward digital sales growth. As a percentage of overall sales, digital averaged around five percen t. Some leaders, including brands like Wingstop, Chipotle, Starbucks, and others, as a result of early investments in the digital customer experience, were already experiencing well-above-average digital sales numbers, and were much better prepared for what came next.

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Where to Get the Perfect Steak in Charlotte

Restaurant Clicks

While many people know Charlotte as a center of education, finance, and business, they may also enjoy visiting the city for its fantastic steakhouses. So, whether they want to go out after a long workweek or grab a quick bite before going to a Panthers or Hornets game, the Queen City has it all. With several eateries to choose from, you might have this question on your mind: where can I get a good ribeye or filet mignon in Charlotte?

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Coca-Cola Research Reveals What Guests Want Post-COVID

Modern Restaurant Management

Six major themes are expected to drive restaurant operator profitability and beverage attachment post-COVID, according to the Coca-Cola 2021 Fountain Foodservice Beverage Strategy Survey. The themes include: pent-up demand. off-premise growth. expectation for ease and convenience. need for reassurance. trust in fountain beverages. assortment optimization. "After more than a year battling the coronavirus pandemic, consumers have begun thinking ahead toward what life will look like post-COVID,

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12 Top San Jose Steakhouses

Restaurant Clicks

California is known for its cuisine, and if you’re wondering where to get a steak in the Bay Area, look no further than San Jose. Amid the region’s wine bars and fusion restaurants, you’ll find delicious cuts of meat that rival anything else that you’ll find in the area. San Jose is a fantastic city surrounded by California’s famous Silicon Valley, and it’s full of plenty of other things to do, like see the area’s Municipal Rose Gardens or check out the Rosicrucian Egyptian Museum.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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I Nearly Set My House on Fire Trying to Make the Lightning Mushroom From ‘Ratatouille’

EATER

My less-than-well-thought-out plan to recreate my favorite scene from Pixar’s rat-infested classic Because the opening of the Ratatouille ride at Walt Disney World on October 1 is as good a reason as any, here now, a week-long exploration of the 2006 rat-infested classic, Ratatouille. It is my opinion that ratatouille sucks. Not the movie, or Remy the rat of all my dreams , but the actual French vegetable stew.

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How Florida’s Minimum Wage Bump Affects Your Business

Hot Schedules

Blog. How Florida’s Minimum Wage Bump Affects Your Business. F lorida voters shocked the nation last November when they overwhelmingly voted to gradually increase the minimum wage to $15 per hour over the better part of the next decade. On September 30, the first step toward $15 will take place when the statewide minimum wage lifts to $10 per hour.

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How to Visually Plan Out Your Instagram Feed

Lady Boss Blogger

Instagram is a great place for an influencer or brand to grow, as there are roughly 1 billion monthly active users. Tapping into this audience can give you or your business the following it needs to succeed. Instagram being such a highly visible website means how you present yourself to your audience is incredibly important. […]. The post How to Visually Plan Out Your Instagram Feed appeared first on LadyBossBlogger.

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Explaining Actual vs. Theoretical Food Cost Variance | CrunchTime

Crunchtime

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Why Food Delivery Packaging Is the Key to Reestablishing Customer Trust

The Restaurant Times

Though food delivery packaging always played an important role in the restaurant business, post COVID-19, it has become even more essential. You ask why? This is because it is through their packaging that restaurateurs can rebuild their patrons’ trust in their business. It is often the only way that they connect with customers ordering from home. Thus, food delivery packaging needs to be as sustainable and efficient as it can.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Where to Get Amazing Steak in San Francisco

Restaurant Clicks

There are only a handful of cities that can be recognized instantly by anyone if they were to be transported blindfolded to the city center. San Francisco is certainly one of those cities. Its steep, flower-lined streets, iconic Golden Gate Bridge, bustling Chinatown, and groovy Haight-Ashbury neighborhoods are just some of the classic, picturesque, and edgy landmarks of this world-famous Northern California city.

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Eminem’s Mom’s Spaghetti Is a Real Restaurant and It’s Back in Detroit

EATER

YouTube. Marshall Mathers is bringing back s’ghetti and meatballs to a spot across from Comerica Park [link].

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How Chef José Andrés’s World Central Kitchen Fed Haitian Migrants On the Border

EATER

World Central Kitchen/Instagram. [link].

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