Modern Restaurant Management
APRIL 8, 2022
For customers of restaurants, bars, and other eateries, ice is a minimum expectation, especially during the hot summer months. Owners and managers who've experienced a broken-down machine or reduced production all too keenly feel the urge to ensure their ice maker is operating at peak performance, especially in the season when they need it most.
Thrive POS
APRIL 8, 2022
We've seen common themes so far this year with numerous restaurateurs purchasing new equipment, front-loading inventory, adding locations, or remodeling. With a simple one-page application and no collateral needed, you could jump on this trend with a cash advance of up to $250,000 to invest in your restaurant business. Check out this list of Quikstone Capital Solutions' customers that have made major investments in their growing businesses so far this year.
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Bizimply
APRIL 8, 2022
All Irish workers will be entitled to sick pay for the first time under new law - Tánaiste. The post New Statutory Sick Pay Rules for Ireland appeared first on Bizimply.
EATER
APRIL 8, 2022
Marina Lohrbach /Shutterstock. Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. “This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010,” the Food and Drug Administration reports.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
APRIL 8, 2022
Every fine dining restaurant is unique. The fundamentals however, are the same. You need to give precision to details, create the right ambiance, provide exceptional service, serve finger-licking food, and offer an eclectic blend of cuisines. All these nuances, when taken care of, make for a great dining experience. . Opening a fine dining restaurant might sound daunting, but we have listed some of the most important things you need to keep in mind, Opening A Fine Dining Restaurant In The USA.
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The Restaurant Times
APRIL 8, 2022
In the UAE, the restaurant industry is estimated to be worth USD 7.6 billion in 2022. The QSR segment contributes to more than half of the revenue and is estimated to grow at a CAGR of 6.0%. It is one of the most lucrative restaurant formats among all as it offers a higher return on investment, making it much sought-after. . If you are interested in starting a Quick Service Restaurant (QSR) in the UAE but holding back your aspirations due to limited financial resources, worry no more.
The Salt
APRIL 8, 2022
The Food and Agriculture Organization of the United Nations says prices of food commodities like grains and vegetable oils soared in March following Russia's invasion of Ukraine.
EATER
APRIL 8, 2022
Dina Ávila. Pretty in pink, this is a cake that’s ready for spring A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm locations while studying abroad in Europe. Sitting in that cozy bakery on a sunny but bone-chilling February morning, I fell in love with the warm, herbal profile of cardamom as I savored every bite of the sugar-crusted, intricately wov
The Salt
APRIL 8, 2022
A roundup of key developments and the latest in-depth coverage of Russia's invasion of Ukraine.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Planet Grape
APRIL 8, 2022
Collections – Date Night Sparkling Wines Under $20 (pix.wine). The post DATE NIGHT SPARKLING WINES UNDER $20 appeared first on planet grape® wine review.
EATER
APRIL 8, 2022
Spiegelworld. [link].
Perfect Daily Grind
APRIL 8, 2022
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 4 Apr. Rastislav Kasa?r wins 2022 Coffee Masters. The competition took place at the London Coffee Festival. The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. Brighton Coffee Festival to return in 2022.
EATER
APRIL 8, 2022
Blooming onion with paddlefish caviar at Cozy Royale | Cozy Royale. Blooming onions never left America’s menus. But the fried format is seeing a new flavor boost, from versions served with caviar to blooms that taste like okonomiyaki. New Year’s Eve at Cozy Royale called for caviar. So the Brooklyn restaurant put a mound of it on fried whole onions — sliced, splayed, and blooming.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
APRIL 8, 2022
Nancy Giard/Farm Photo Project. Farmer Lee Hennessy on why he’s crowdfunding for a security system for his upstate NY farm This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. Moxie Ridge Farm , in Argyle, New York, is a small diversified livestock farm.
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