Modern Restaurant Management
SEPTEMBER 16, 2020
Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Here are their insights. Tony Abate, Vice President and Chief Technical Officer at AtmosAir Solutions. Customers are going to be hesitant to dine indoors. They’ve heard from the experts that Covid spreads through the air.
The Restaurant Group
SEPTEMBER 16, 2020
Changes and Opportunities in 2020 and Beyond. Needless to say, this has been a year like no other with unprecedented challenges. These will likely continue well into the foreseeable future. These challenges have been especially taxing on the restaurant industry and its more than 13.5 million employees (as of 2019), both of which have been especially hard hit by the necessary restrictions.
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Modern Restaurant Management
SEPTEMBER 16, 2020
Since April, our team at Revenue Management Solutions (RMS) has been asking consumers how they are interacting with restaurants. Everything has changed, but customers are settling into new rhythms. Chief among those habits? Delivery, takeout and drive-thru. In RMS’ third consumer survey assessing US consumers’ attitudes toward dining , fielded Aug. 5-11 with 800 US respondents, one in three (36 percent) consumers reported using delivery, takeout and drive-thru “more or much mor
ChowNow
SEPTEMBER 16, 2020
The COVID-19 pandemic has fundamentally changed both restaurant operations and consumer behavior. In March 2020, searches for “restaurant takeout” on Google increased 285 percent , as diners reacted to the closure of dining rooms across the country. Today, amidst varying local regulations around social distancing, and a restaurant industry trying to stay afloat, diners remain unsure of which restaurants in their area are open and accepting orders.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Indoor Media
SEPTEMBER 16, 2020
As an auto shop owner, you are someone’s competition. You and your competitors are trying to make a name for yourselves. So how much is it worth to stand out from the crowd? Getting your message out and letting people know why they should be visiting you and not the auto shop down the block is what your Brand is all about! Your brand is your auto shop’s personality and is defined by your customer’s overall perception of your business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Xtra Chef
SEPTEMBER 16, 2020
Every hospitality vet knows that taking inventory sucks. It’s time-consuming to write down the numbers of every single item in the walk-in by jotting notes on a printout, then transferring the notes to an Excel spreadsheet or directly into an old-school inventory management system. Taking inventory in this way just doesn’t work, even though it’s necessary to track what’s left at the restaurant to look for theft and to manage Cost of Goods Sold (COGS).
EATER
SEPTEMBER 16, 2020
Photo by David Tonelson /Shutterstock; logo by Goldsuit. These are the chips, cookies, and candy we begged for and bragged about way back when There was a time in many of our lives when snacks did more than appease the usual afternoon hunger pangs — when a bag of chips, some prepackaged cookies, or other sugar-laden treat held real power. That time was middle school.
Clean Ice
SEPTEMBER 16, 2020
Now, more than ever, the hospitality industry must try to reassure customers they’re doing everything they can to keep people safe. As a whole, the industry has been doing well. Hand sanitisation stations are a common sight at the entrance to most establishments, one-way systems are in place and seeing waiting/bar staff in PPE is a norm. Beyond the mandatory, what can businesses do to reassure customers?
Restaurant Accounting
SEPTEMBER 16, 2020
The world is shifting quickly from the old world to one fueled by the internet and digital communication. Don’t let your restaurant fall behind the times. Leverage your digital brand on Yelp to drive sales both onsite and delivery. With more people considering take-out and home delivery over dine-in, having a robust online presence for […]. The post How to Add a Restaurant Business to Yelp first appeared on Restaurant Accounting.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
7 Shifts
SEPTEMBER 16, 2020
You've heard hundreds of stories about restaurants struggling because of the COVID-19 pandemic. While it's undoubtedly a difficult time for restaurants, this has also been an era of innovation and resilience. We wanted to uncover untold stories of restaurants adjusting to the times and show other restaurateurs what is possible, so our team at 7shifts ran a contest to do just that.
Lady Boss Blogger
SEPTEMBER 16, 2020
In our increasingly digital age, it is crucial to make sure you keep your website updated with the times. This means making changes when an aspect of your site is no longer working for your business. Your visitors may also get bored with the same design and content. Therefore, an outdated website can be detrimental […]. The post How To Keep Your Website Updated appeared first on LadyBossBlogger.
Food Business
SEPTEMBER 16, 2020
Chyno, the Boy with the Blue Beard, has been on our food scene for years now. He shares his journey as well as his recent new role at Pinch, a dumpling company in Baltimore and Philadelphia. Restaurants have been an integral part of influencers, and visa/versa. It's had to shift and change during the pandemic, but now, in Aug/Sept of 2020, we are seeing a new normal with our influencers.
EATER
SEPTEMBER 16, 2020
From Takis to Cheetos to some seriously sour candy If there were an age at which the act of snacking reached its artful pinnacle, I’d argue anyone that it’s 10. Ten is a magical age, when the ravenous appetite of a growing human body collides with newfound independence and (some) control over one’s own diet. With a decade’s worth of experience, the 10-year-old has become a master manipulator of their parents’ shopping habits, willing them to acquire whatever brand of individually packaged, nutri
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Wine Knitter
SEPTEMBER 16, 2020
We all know that packaging is important when trying to get the attention of consumers. Many wineries today have gotten creative and reached beyond the generic label and shape of the bottle, in the hopes of arousing our interest. Let’s be honest, we’ve all at some point bought at least one pretty bottle of wine even though we might not have been familiar with the producer or grape.
EATER
SEPTEMBER 16, 2020
Photo by Whitney Hayward/Portland Portland Press Herald via Getty Images; logo by Goldsuit. These nonpareils hit the movie theater candy trifecta: they’re nostalgic, they’re delicious, and they taste great when you dump the box inside your bag of popcorn If there’s one thing I’ve learned this year, it’s that you should never take anything for granted.
Gastro Gays
SEPTEMBER 16, 2020
IN PAID PARTNERSHIP WITH SIÚCRA IRELAND Sounds difficult, but makes incredibly easily and tastes like you’ve spent years perfecting your patisserie skills.
EATER
SEPTEMBER 16, 2020
Courtney and her Pac-Man lunchbox are perfect American Girl — the purveyor of fancy historically themed dolls that my parents never bought me as a kid, not like I’m mad about it or anything — is digging deep into the past for its latest doll. Yesterday, the Mattel-owned brand threw swaths of older millennials and Gen Xers into an existential crisis by announcing their newest “ Historical Character ” doll comes from the faraway time of 1986.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
SEPTEMBER 16, 2020
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EATER
SEPTEMBER 16, 2020
Photo: Channel 4. Plus, Mountain Dew and Red Lobster team up for the Dew Garita, and more news to start your day The Great British Bake Off is hitting the States next Friday. American fans of the Great British Bake Off can finally unclench, as we now have an official U.S. air date for the next season of everyone’s favorite baking show/feel-good screen therapy.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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