Thu.Jan 16, 2025

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Dry January and the Rise of No-Alcohol “Bars” Among Gen Z

Goliath Consulting

Dry January, the month-long challenge encouraging individuals to abstain from alcohol, has grown in popularity over the years. While originally a personal wellness trend, it has now become a social and cultural movement. One of the key drivers behind its rise is Gen Z, a generation that is redefining how we think about drinkingand socializing. Unlike previous generations, Gen Z is prioritizing health, mindfulness, and meaningful connections.

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Making Your Food Delivery Business More Sustainable

Modern Restaurant Management

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. The results demonstrated that online consumers seek delivery services from providers committed to carbon-neutral processes. This trend of seeking out a more sustainable process of e-commerce related to food goods is not going away anytime soon.

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Understanding and Enhancing the Customer Dining Journey

The Restaurant Group

Every great dining experience starts with a well-thought-out customer journey. This guide will walk you through the stages, benefits, and strategies to ensure your restaurant is a place people rave about and return to time and again. Introduction The restaurant customer journey is like a story where every touchpoint mattersfrom the first impression to the last goodbye.

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Can Your Food Delivery Business Be More Sustainable?

Modern Restaurant Management

In 2023, a study carried out in Europe and North America took a much closer look at delivery sustainability. The results demonstrated that online consumers seek delivery services from providers committed to carbon-neutral processes. This trend of seeking out a more sustainable process of e-commerce related to food goods is not going away anytime soon.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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Restaurants greet 2025 with optimism and anxiety

Restaurant Business

Consumer confidence is improving and other economic indicators are trending up, operators said at this years ICR conference. But traffic remains a challenge.

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The 2024 Restaurant Industry Trends: A Year in Review

Black Box Intelligence

DECEMBER: BY THE NUMBERS (Y-O-Y) -0.3% Comp Sales -3.2% Comp Traffic Best Region: New England Best Segment: Family Dining Best Cuisine: Breakfast Worst Region: NY-NJ Worst Segment: Fast Casual Worst Cuisine: Sandwich The December 2024 Restaurant Industry Trends + A Year in Review 2024 saw many ups and downs. The numbers for December are finally in. So, how did the restaurant industry fare?

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Women in Restaurant Tech: How Employee Development Fuels Shake Shack’s Plans to Triple its Locations

Crunchtime

Although women account for more than half of the workforce, their presence in executive leadership remains limited in the restaurant industry. Shake Shack's Chief People Officer Diane Neville is leading the charge to change this through innovative development programs and mentorship initiatives. Neville joined a panel during Crunchtimes Ops Summit 2024 to share key insights into growth strategies and fostering effective internal development.

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Connecting the Dots: Adding ConnectSmart® Host to Your Front-of-House Operations

QSR Automations

Host stands are no longer just podiums where guests are greeted, and silverware gets rolled : they are a critical piece of restaurant operations. They provide guests a first impression of your restaurant; it’s where hosts greet guests, check-in reservations, provide quotes for the waitlist, rotate sections to avoid overworking serv ers , pace seating to avoid overwhelming the kitchen, and direct off – premise s guests and delivery drivers to pick up their orders.

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Lebowski’s Kool-Luah: The Dude of Coffee Liqueurs

Sante

Inspired by the laid-back charm of The Big Lebowski, Lebowski’s Kool-Luah premium coffee liqueur is a delightful nod to the Continue Reading The post Lebowskis Kool-Luah: The Dude of Coffee Liqueurs appeared first on Sant.Food.Wine.Spirits.

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The pros and cons of using a smart scale for liquor inventory

Margin Edge

The pros and cons of using a smart scale for liquor inventory in your bar and restaurant. Save money and gain accuracy with Freepour by MarginEdge.

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Enter Your Wines In the 2025 Sommeliers Choice Awards Before January 31st To Save.

Sante

The countdown is on! Enter your wines in the prestigious Sommeliers Choice Awards before the January 31st early bird deadline Continue Reading The post Enter Your Wines In the 2025 Sommeliers Choice Awards Before January 31st To Save. appeared first on Sant.Food.Wine.Spirits.

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Steak 'n Shake is now cooking its fries in beef tallow

Restaurant Business

Taste and authenticity are reasons the burger chain gives for the change from vegetable oil, but theres also growing backlash against the use of seed oils in frying.

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Junglee Craft Cocktails

Sante

An Elevated Experience The post Junglee Craft Cocktails appeared first on Sant.Food.Wine.Spirits.

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This Jar of Pistachio Spread Adds a Touch of Luxury to All My Baked Goods

EATER

Pistachio spread can be used in tiramisu, chocolate bars, conchas, and more I will admit that it took me well into my thirties to fully appreciate the pistachios range as a dessert ingredient. Maybe this speaks to a lack of sophistication or worldliness on my part, but it also might be because, for much of my youth, most pistachio desserts in the United States involved a cloying amount of sugar, a heavy dose of green food dye, and a drop or two of almond extract as a stand-in for the alluring pe

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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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6 big takeaways from this year's ICR conference

Restaurant Business

Consumer confidence, value and West Coast wildfires were on restaurants minds at the annual investor conference in Orlando this week.

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Mellody Hobson is retiring as a Starbucks director

Restaurant Business

The longtime board member last year ceded the chairman title to Brian Niccol and was instrumental in recruiting him to the coffee shop giant.

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Restaurant sales declined in December

Restaurant Business

It was a fitting end to a year marked by closures, bankruptcies and weak traffic. The industry appeared to lose sales to grocery and liquor stores.

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