Modern Restaurant Management
DECEMBER 2, 2022
Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. One way to do this is by utilizing performance management techniques when evaluating staff to identify who is performing well, who may need some help and those who need letting go. As a manager, hiring an employee doesn’t mean your job is over.
Sculpture Hospitality
DECEMBER 2, 2022
Inventory order sheets, also known as product order sheets or just order sheets, are used to keep track of ordering at your restaurant and are often a critical component of successful restaurant inventory management.
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Restaurant Business
DECEMBER 2, 2022
When consumers dine out, they choose where to go based on a number of factors—menu variety, value, the experience and service they get when they go to a certain place and more. But one thing that they may not consciously consider is their experience with a restaurant after they’ve left—and this is a big area for operators to capitalize on. Particularly after the pandemic’s peak—now a time when consumers may be choosier about where they dine—it’s crucial for brands to stay top of mind for their c
EATER
DECEMBER 2, 2022
The cast of The Great American Baking Show: Celebrity Holidays | Mark Bourdillon. Co-hosts Ellie Kemper and Zach Cherry dish on what it’s like hanging out with Paul and Prue and how much of the contestants’ bakes they actually got to try on “Great American Baking Show: Celebrity Holidays” Despite the widespread popularity of the Great British Bake Off , that success has proven difficult to replicate in the United States.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
DECEMBER 2, 2022
New statistics show that 62,100 jobs were added by eating and drinking places, or roughly 1 of every 4 positions created economywide.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Business
DECEMBER 2, 2022
The free-standing building with a drive-thru could be one of several new formats for growth.
The Salt
DECEMBER 2, 2022
The U.S. is enduring its worst poultry health disaster, with some 52.7 million birds dead. Unlike another recent outbreaks, this one has lasted through the summer — and it's still going strong.
Restaurant Business
DECEMBER 2, 2022
The Bottom Line: As customers returned to Starbucks, revenue from unspent gift cards did, too, providing the coffee giant with a weird and profitable source of funds.
EATER
DECEMBER 2, 2022
Hosts Ellie Kemper and Zach Cherry with judges Paul Hollywood and Prue Leith | Roku. Judges Paul Hollywood and Prue Leith on what makes a new American iteration of “Bake Off” different than its predecessors, and the GBBO fiasco that was Mexican Week Thanks to the incredible success of the Great British Bake Off on Netflix, Prue Leith and Paul Hollywood have settled nicely into their place as the cultural arbiters of what makes for a proper British dessert.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
DECEMBER 2, 2022
Corporate executive chef Oliver Plust is on a mission to expand and enhance the menu, recently adding a line of artisan sandwiches and a holiday steak plate.
EATER
DECEMBER 2, 2022
Shutterstock. The flour company’s baking school offers classes on everything from buche de noel to ginger spice cookies, along with lots of reassurance Holiday baking can feel like an ordeal (albeit one with great payoff), which is why for the past 20 years, bakers of all levels have turned to King Arthur Flour’s Baking School. With two locations in Vermont and Washington, as well as a slew of online classes, the long-standing flour and baking supply company has taught newbies and experienced ba
Restaurant Business
DECEMBER 2, 2022
The Bottom Line: Other winners included Potbelly and third-party delivery, while Freshii, quick-service pizza and lower-income consumers were left out.
The Salt
DECEMBER 2, 2022
Each week, the guests and hosts on NPR's Pop Culture Happy Hour share what's bringing them joy. This week: Midwest Modern Twitter account, Unclear and Present Danger podcast, Gemini Rights and more.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
DECEMBER 2, 2022
The highwayside family dining restaurant chain also said it is growing its share among value-conscious consumers.
Cheetah
DECEMBER 2, 2022
The post Spotlight Interview: Na’ama Moran, CEO and Co-Founder, Cheetah appeared first on Cheetah.
The Salt
DECEMBER 2, 2022
While he was giving a speech in the U.S., French President Macron threw shade on baguettes that are made anywhere outside of France. He called the French baguette "250 grams of magic and perfection.
Planet Grape
DECEMBER 2, 2022
The post 2020 Gary Farrell Chardonnay Russian River Selection Russian River Valley appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Salt
DECEMBER 2, 2022
NPR's Ari Shapiro talks with Juan Carlos Barajas, culinary director of the Indio International Tamale Festival happening in California's Coachella Valley.
Planet Grape
DECEMBER 2, 2022
The post 2020 Gary Farrell Pinot Noir Russian River Selection Russian River Valley appeared first on planet grape® wine review.
Planet Grape
DECEMBER 2, 2022
The post 2019 Manuel Quintano Cepas Viejas Garnacha Rioja Alavesa appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
DECEMBER 2, 2022
The post 2018 Manuel Quintano El Pionero Old Vines Rioja Alavesa appeared first on planet grape® wine review.
The Salt
DECEMBER 2, 2022
Vic Clinco in High Point, N.C., has close to 11,000 bottles of hot sauce in his basement, according to WCNC-TV. He says his goal is to have so many bottles that there is no wall left in sight.
Planet Grape
DECEMBER 2, 2022
The post 2016 Manuel Quintano Seleccion Particular Rioja Alavesa appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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