Thu.Dec 31, 2020

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Four Questions to Ask When Evaluating Third-Party Delivery Services

Modern Restaurant Management

According to a recent study , 44 percent of Americans use food delivery services, and the entire country spends over $100 billion on food delivery in a year. Offering delivery can, without a doubt, lead to more sales for your restaurant. For restaurants who are not able to employ their own delivery drivers, third-party delivery services like Grubhub, Uber Eats and EatStreet handle the delivery.

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Restaurant Industry Outlook for 2021 – Looking Ahead to Better Days

The Restaurant Group

2021 Restaurant Industry Trends. While the hurdles of 2020 may not end when the clock strikes midnight on December 31 st , the restaurant landscape is better equipped to deal with whatever comes its way. The industry and its many players have experimented, failed, succeeded, but most importantly, gained a tremendous amount of knowledge this year. Significant shifts have occurred and while some are only temporary, others are here to stay.

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MRM’s 10 Most-Read Articles of 2020

Modern Restaurant Management

It’s no surprise that COVID-19 articles dominated our top reads for 2020. We are proud that readers turned to MRM as a resource and hope they found the information to be useful. Here are the top ten articles that resonated with MRM's audience: Thousands of readers accessed our comprehensive survival guide. We answered the top-of-mind question: What does social distancing mean for social businesses like restaurants?

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Omnichannel Marketing for Restaurants: 5 Key Tactics to Boost Customer Brand Recall

The Restaurant Times

The restaurant industry is experiencing a rapid transformation. To achieve the customer’s trust, a seamless and connected customer experience is the need of the hour. Whether your restaurant is receiving orders via walk-ins, online, over the phone, food ordering apps, or at a kiosk, having a reliable, omnichannel strategy that satisfies their need for a consistent experience is a must.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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F&B Trends for 2021

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. Here are their views. af&co Do The Hustle. Celebrating its 15th anniversary this year, af&co. produce its latest trend report with its partner company?

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A CHEF’S LETTER TO CONGRESS

Culinary Cues

When approached, as it should be – your position is very challenging, at times – almost impossible. By design you are charged with defending the Constitution, protecting the American people from harm, creating and passing laws that support the Bill of Rights, keeping other branches of government in check, lifting up the economy, being a beacon of light for other countries seeking to maintain or create a democratic government, creating an environment for private business to be innovative and cutt

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2019 Vintage Longbottom H Chardonnay Adelaide Hills

Planet Grape

The post 2019 Vintage Longbottom H Chardonnay Adelaide Hills appeared first on planet grape® wine review.

2019 78
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2018 Wrath Pinot Noir San Saba Vineyard Monterey

Planet Grape

The post 2018 Wrath Pinot Noir San Saba Vineyard Monterey appeared first on planet grape® wine review.

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2018 Donnafugata Sul Vulcano Etna Bianco Sicily

Planet Grape

The post 2018 Donnafugata Sul Vulcano Etna Bianco Sicily appeared first on planet grape® wine review.

2018 78
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2018 Wrath Pinot Noir Swan/828 Monterey

Planet Grape

The post 2018 Wrath Pinot Noir Swan/828 Monterey appeared first on planet grape® wine review.

2018 78
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2018 Wrath Pinot Noir EXVITE Monterey

Planet Grape

The post 2018 Wrath Pinot Noir EXVITE Monterey appeared first on planet grape® wine review.

2018 78
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2018 Wrath EX Pinot Noir Monterey

Planet Grape

The post 2018 Wrath EX Pinot Noir Monterey appeared first on planet grape® wine review.

2018 78
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2017 Figuero Tinto 12 Tempranillo Crianza Ribera del Duero

Planet Grape

The post 2017 Figuero Tinto 12 Tempranillo Crianza Ribera del Duero appeared first on planet grape® wine review.

2017 60
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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2019 Sella & Mosca La Cala Vermentino di Sardegna

Planet Grape

The post 2019 Sella & Mosca La Cala Vermentino di Sardegna appeared first on planet grape® wine review.

2019 60
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2020 Cono Sur Bicicleta Reserva Sauvignon Blanc Chile

Planet Grape

The post 2020 Cono Sur Bicicleta Reserva Sauvignon Blanc Chile appeared first on planet grape® wine review.

2020 60
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2018 Dry Creek Vineyard Meritage Dry Creek Valley

Planet Grape

The post 2018 Dry Creek Vineyard Meritage Dry Creek Valley appeared first on planet grape® wine review.