Modern Restaurant Management

MAY 18, 2021

How to create an amazing guest experience is the focus of this episode of The Main Course as host Barbara Castiglia speaks with Tony Darden, President of MOOYAH Burgers, Fries & Shakes. While the brand is continuing to expand locations, it is always striving to create the best customer experience. “We’ve got to make a great impression on our guests,” Darden said. “We have things we call wow moments.” Customers are greeted by smiling faces and a welcoming dining

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Customer Experience Customer Service Food Order Dine-in 181

Focus POS

MAY 18, 2021

Focus Adds Delivery Integrations to the Focus Cloud Ecosystem. Focus’s new partnerships with Uber Eats and DoorDash opens new doors of revenue opportunities for restaurant operators. . San Antonio, TX—May 18, 2021—Focus POS, a leading provider of restaurant management software, is excited to announce new delivery partnerships to its suite of cloud-based integrations for restaurant operators.

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Typsy

MAY 18, 2021

The Covid pandemic initially caused major upheaval for hospitality businesses globally with business closures and staff being furloughed or losing jobs. Many of those businesses are now faced with the difficulty of finding and recruiting staff due to a global hospitality skills shortage as they attempt to open again and resume operations. There are many factors contributing to the current skills shortage, many of which are beyond the direct control of managers or owners.

Training 156

Training Hospitality Recruiting Demo 156

Hot Schedules

MAY 18, 2021

Blog. The Fourth Awakens. #MayTheFourth. F or Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. At Fourth, we took it a step further, dedicating the day to showing solidarity with the restaurants and servers vital to our communities. As a show of the way we stood by our customers throughout the pandemic, we asked our employees to eat local and support their favorite eateries however safely p

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Employee Relations Franchise Franchising Point of Sale 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

MAY 18, 2021

When COVID-19 forced restaurant shutdowns more than a year ago, foodies sprung into action to help our favorite businesses survive what we thought would be a slow few weeks. We bought gift cards for future use, donated to employee relief funds, and shared our favorite spots on social media. But as reality of the pandemic sunk in and dining rooms remained closed, it became apparent that ordering delivery and takeout was the best way to help restaurants weather the storm — and there was a si

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Delivery Kitchen Safety Social Media Online Ordering 124

Foodable

MAY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring. Begun in a food trailer—with some advertising conducted on a Vespa—Torchy’s Tacos specializes in high quality, cooked-to-order tacos.

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

Touch Bistro

MAY 18, 2021

Few marketing channels are as effective as restaurant email marketing. A whopping 59% of people say that marketing emails influence their purchase decisions. And, email has proven to generate the highest return on investment of any marketing channel at $38 for every $1 spent. Not only does email marketing generate great results for businesses, but it’s also one of the easiest forms of marketing to execute.

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Email Marketing Marketing Loyalty Program Mobile Ordering 97

Restaurant Clicks

MAY 18, 2021

As a neighborhood in Philly, it’s no surprise that Rittenhouse is such a great place to explore, shop, and eat. With so many restaurants to choose from, you may find yourself narrowing it down to just one category, like BYOBs. And what’s not to love about restaurants with a BYOB policy? This way, you can guarantee you’ll like your drink and save a little bit of money in the process.

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Seasonal Menu Reservations Back of House 2012 78

Foodable

MAY 18, 2021

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Victoria Vaynberg , the chief marketing officer of Resy , to explore how the company is rethinking and revolutionizing the hospitality experience with technology. Resy is a global dining platform that leverages state-of-the-art technology to better the restaurant and hospitality industry.

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Guest Recovery 2014 Hospitality Reservations 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Clicks

MAY 18, 2021

Rittenhouse, a lively neighborhood in Philly , is known for its upscale and high-end shops, art centers, and restaurants. Additionally, this neighborhood has plenty of great bars that you may not know about. With so many to choose from, however, it can be hard to decide which bar is perfect for whatever you’re looking for. The good news is we’ve put together a list of our top picks for Rittenhouse bars.

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Bar Online Ordering Back of House Sports 78

Evergreen

MAY 18, 2021

There’s no denying that the restaurant industry has a lot of choices when it comes to software. But there’s a reason why over 4,500 bars and restaurants trust Evergreen. Here at Evergreen, we arm restaurants and bars with […]. The post How Evergreen Stands Out from the Rest appeared first on Evergreen.

Bar 52

Bar Social Media Events Menu 52

Restaurant Clicks

MAY 18, 2021

Fairmount is a neighborhood located in Philadelphia popular for its things to do and see. Specifically, with many museums, it’s no surprise this area is heavily visited. Fairmount is also a great spot to eat and drink, and if you’re looking to save a little bit of money on the drinking part, what’s better than a BYOB restaurant? Whether you’re looking to eat some comfort foods like Italian cuisine, an all-time favorite like sushi, or something new like Latin food, there&#

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Online Ordering Back of House Food Order 2005 78

Touch Bistro

MAY 18, 2021

Creating an eye-catching restaurant menu has never been easier thanks to these free restaurant menu templates. No matter what type of restaurant you run, your menu is one of the most important marketing tools you have. Beyond simply showing off your current dishes, your menu also conveys your restaurant’s brand identity and acts as a powerful sales tool.

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Menu Social Media Download Marketing 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Sante

MAY 18, 2021

Sommelier Scott Turnbull plays Sherlock Holmes to my Watson. Elementary?

2021 238

2021 238

EATER

MAY 18, 2021

Ekaterina Pokrovsky/Shutterstock. The SBA relief fund earmarked $28.6 billion for struggling restaurants. It’s already received $65 billion in applications. Throughout the pandemic, restaurants have struggled to access financial support from the federal government, so when the American Rescue Plan stimulus bill, which was signed into law in March 2021, included a $28.6 billion Restaurant Revitalization Fund, it was considered a lifeline.

Small Business 140

Small Business Restaurant Law Government Dine-in 140

Restaurant Technology Guys

MAY 18, 2021

It’s hard to overstate the destructive impact of the COVID-19 pandemic on the restaurant business in 2020. Industry studies suggest that more than 100,000 outlets may have permanently ceased trading. The post How Outdoor Restaurant Technology is Helping Businesses to Rebuild appeared first on Restaurant Technology Guys.

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Outdoor Technology 2020 Blog 102

T-Ching

MAY 18, 2021

It's only a matter of time until "Oriental Beauty" (Taiwanese oolong) is no longer an acceptable tea name. The post Using the Term “Oriental” in Tea Names appeared first on T Ching.

Events 97

Events 97

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

MAY 18, 2021

Nick Hagen for The New York Times. The Detroit chef, activist, entrepreneur Kiki Louya will lead strategy for the Restaurant Workers’ Community Foundation [link].

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Restaurant Clicks

MAY 18, 2021

Thanks to Thailand’s beautiful tropical climate, Thai cuisine is delightfully exotic and is known for combining intricate flavor profiles like the sweetness of coconut milk with the heat of red chili peppers together in amazing ways that you might not see in many other cultures’ foods. Due to the complexity of taste combinations and textures that make up delicious Thai cuisine, it can be difficult sometimes to find a restaurant that knows what they’re doing, so we put together this list of the b

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Food Online Ordering Food Truck Food Order 78

Planet Grape

MAY 18, 2021

The post 2017 c.elizabeth Cabernet Sauvignon Game Farm Vineyard Oakville appeared first on planet grape® wine review.

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Vineyard 2017 78

EATER

MAY 18, 2021

The CDC’s latest guidelines pose a conundrum for restaurants that are still enforcing mask-wearing policies [link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Bucket List Journey

MAY 18, 2021

From moussaka to tzatziki side dishes to baklava dessert, traditional Greek food is one of the best cuisines in the world to eat. The post Greek Food Bucket List: 30 Traditional Dishes to Eat From Greece appeared first on Bucket List Journey | Travel + Lifestyle Blog.

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Food Travel Blog 69

EATER

MAY 18, 2021

Shutterstock. [link].

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