Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. As a result, ghost kitchens, delivery-focused kitchens without a storefront or dining area, are growing in popularity. Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space a

Kitchen Safety 196

Kitchen Safety Food Safety Audits Food 196

Cheetah

JANUARY 27, 2022

Reading Time: 4 minutes. As 2022 kicks off, operators that wish to stay competitive must upgrade their website and social media presence to keep up with the changing restaurant world. finding the time to do so while actually running a quality restaurant is virtually impossible. With supply chain disruptions, the labor shortage, increased competition on 3rd party marketplaces, ill-tempered patrons, and staff sick days, there is barely time for anything else (let alone reading this last sentence)

Social Media 78

Social Media 2022 Website Management Online Ordering 78

Lavu

JANUARY 27, 2022

Improve Operations by Understanding Your Restaurant Data A modern POS with integrated restaurant reporting can teach you about every aspect of your business, showing you … Harnessing Your Restaurant Data Guide Read More ». The post Harnessing Your Restaurant Data Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale POS Bar Operations 78

The Restaurant Times

JANUARY 27, 2022

Before the coronavirus outbreak in 2020, the UK restaurant and foodservice industry experienced a period of massive growth, and revenues showed an increasing trend over the years. However, the restaurant industry in the UK faced challenges, unlike other food industries across the globe. Even before the pandemic, quite a few restaurants were struggling to survive, and many of them succumbed to closures in 2018 and 2019, a fate that most other restaurant industries in the world faced during the pa

Fine Dining 52

Fine Dining Customer Service Customer Experience Mobile Ordering 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lavu

JANUARY 27, 2022

From A to Z -The Ultimate Restaurant POS Guide A point of sale can be anything from a cash register to an all-in-one management platform, … Beginners Guide to POS Read More ». The post Beginners Guide to POS appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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POS Cash Management Point of Sale Bar 78

EATER

JANUARY 27, 2022

Going, going, gone. | Shutterstock/Eater. Mason Hereford’s “Turkey and the Wolf” and Melissa Clark’s “Dinner in One” were the casualties of a shipping container collapse Y’all remember when the Ever Given container ship got stuck and blocked the entire Suez Canal? Well, I come bearing more shipping container-related bad news, at least for anyone looking forward to some of this spring’s most anticipated cookbooks.

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2022 Book Information Food 98

Lavu

JANUARY 27, 2022

Create a Successful Restaurant Menu with our Free eBook Do you know all the aspects of a successful menu? The best restaurant menus are much … How to Create a Successful Restaurant Menu Read More ». The post How to Create a Successful Restaurant Menu appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Menu 78

Menu Point of Sale Bar 78

EATER

JANUARY 27, 2022

Louiie Victa/Eater. A dusting of the Japanese spice mix creates the perfect balance of heat and sweet In 2011, I was a 24-year-old Capitol Hill staffer living in Washington, D.C. Back then, D.C. hummed with a vibrancy and idealism that felt both quixotic and ambitious. It was due in large part to then-President Barack Obama, who was still in his first term in office.

2011 85

2011 Seating Bar Food 85

Lavu

JANUARY 27, 2022

Learn What to Include in Your Restaurant Business Plan A clear outline and blueprint for the future will help your restaurant succeed. Download Inside Your … How to Build a Restaurant Business Plan Read More ». The post How to Build a Restaurant Business Plan appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale Download Bar 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant365

JANUARY 27, 2022

While QR code-based menus have been in existence for more than 10 years they were slow to gain acceptance. However, their adoption has escalated through the pandemic. Restaurant operators have chosen to go digital to ensure customers’ health and safety as these touchless menus can help mitigate virus spread. Diners have embraced this new technology.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Lavu

JANUARY 27, 2022

Read Our Free eBook on Benefits of Self Ordering Kiosks See how restaurant kiosks provide customer control, precision ordering, and speedy service. Download Learn More … How the Self Ordering Restaurant Kiosk Is Changing the Way We Eat Out Read More ». The post How the Self Ordering Restaurant Kiosk Is Changing the Way We Eat Out appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Ordering 78

Ordering Point of Sale Download Customer Service 78

EATER

JANUARY 27, 2022

Chef Tadashi Yoshida’s chases his version of the American dream by opening Yoshino in New York City Tadashi Yoshida is considered one of the best sushi masters in Japan. After the success of his restaurant Sushi No Yoshino in Nagoya, he decided to try and make his mark in the United States. “I thought, why not bring myself to the center stage of the world, New York City?

Take-out 74

Take-out 74

Lavu

JANUARY 27, 2022

Learn What to Include in Your Restaurant Business Plan A clear outline and blueprint for the future will help your restaurant succeed. Download Inside Your … How to Build a Restaurant Business Plan Copy Read More ». The post How to Build a Restaurant Business Plan Copy appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale Download Bar 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Bucket List Journey

JANUARY 27, 2022

From stew and rice to fufu, Nigerian food is rich in culinary tradition. The African cuisine has delicious dishes for everyone! The post Nigerian Food Bucket List: 30 Dishes to Eat From Nigeria appeared first on Bucket List Journey | Travel + Lifestyle Blog.

Food 68

Food Travel Blog 68

Lavu

JANUARY 27, 2022

Follow These Steps to Open Your Second Restaurant Location Opening another location can drain both your time and resources, read this article to make your … 9 Steps to opening a second location Read More ». The post 9 Steps to opening a second location appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Point of Sale 78

Point of Sale Article Bar 78

Planet Grape

JANUARY 27, 2022

The post 2020 Vintage Longbottom Henry’s Drive Shiraz Cabernet Sauvignon McLaren Vale appeared first on planet grape® wine review.

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2020 60

The Restaurant Times

JANUARY 27, 2022

Crear un plan de negocios para tu restaurante es fundamental. Te ayuda a planificar y te brinda información para administrar mejor tu negocio. Uno de los componentes críticos del plan de negocios de tu restaurante es el análisis FODA. Un análisis FODA identifica principalmente las fortalezas (F), las oportunidades (O), las debilidades (D) y las amenazas (A) del restaurante que puedes utilizar para planificar tus estrategias comerciales.

2022 52

2022 Marketing 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

JANUARY 27, 2022

The post 2019 Vintage Longbottom Henry’s Drive Magnus Shiraz McLaren Vale appeared first on planet grape® wine review.

2019 60

2019 60

The Restaurant Times

JANUARY 27, 2022

With the latest wave of COVID-19 spreading rapidly, restaurant owners are considering how best to implement safety measures while controlling costs. Not everyone agrees on the best course of action. Just a month ago, dine-in was showing signs of improvement. Consumers had emerged from their Covid bubbles in high spirits and were ready to celebrate. It was time to get dressed (and mask up) and go clink glasses with friends, listen to music, and enjoy life after months of isolation.

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

Planet Grape

JANUARY 27, 2022

The post 2020 Vintage Longbottom Henry’s Drive Shiraz McLaren Vale appeared first on planet grape® wine review.

2020 60

2020 60

A Wine Story

JANUARY 27, 2022

Champagne Lanson. Have you tried Lanson Champagne? When I was in wine student mode and blind tasting several times a week, one way to deduce a Lanson Champagne was because of its racy, refreshing acidity. Hervé Dantan, Lanson Winemaker, came all the way from Champagne to speak to Manhattan’s top wine writers. The Lanson house itself was founded in 1760, making it the fourth oldest Champagne House.

2009 112

2009 Vineyard Education Certification 112

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

JANUARY 27, 2022

The post 2019 Bianchi Particular Cabernet Franc Valle de Uco Mendoza appeared first on planet grape® wine review.

2019 60

2019 60

Planet Grape

JANUARY 27, 2022

The post 2017 Kautz & Kramer Cabernet Sauvignon Block 50 Lodi appeared first on planet grape® wine review.

2017 60

2017 60

Planet Grape

JANUARY 27, 2022

The post 2019 Clos Henri Petit Clos Pinot Noir Marlborough appeared first on planet grape® wine review.

2019 60

2019 60

Planet Grape

JANUARY 27, 2022

The post 2014 Doctors Flat Pinot Noir Central Otago appeared first on planet grape® wine review.

2014 60

2014 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting