Izettle
MARCH 11, 2021
Inventory management is a way for business owners to track the products or goods that they’re going to sell – from sourcing raw materials to storing and selling items in a store. Why is inventory management important? Reliable inventory management can be one of the most valuable assets for a small business. Knowing what you have and how much you sell can help you make better decisions on what to stock up on, and when to schedule deliveries.
Modern Restaurant Management
MARCH 11, 2021
What are ways that restaurants can build business safely and reopen their doors as the future emerges — even while COVID cases continue and vaccine distribution is happening? Restaurants that have reopened have had to navigate this socially distanced new world, juggling employee and customer safety, adhering to shifting government regulations, and maintaining the public’s confidence.
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EATER
MARCH 11, 2021
As safety measures like masks and distancing threaten to carry on for another year, hotels amp up the perks, packages, and amenities to court travelers The new Hotel June, located in the beachside Playa Vista neighborhood of Los Angeles, was set to open last spring. With 250 guestrooms, two restaurants, a pool, and tons of outdoor communal space, it was poised to be a hip, lively, and relatively affordable option for guests visiting LA’s west side.
Restaurant365
MARCH 11, 2021
The restaurant industry is known for a particularly high turnover rate. Restaurant owners regularly rate “recruiting and retaining employees” as a top operational challenge. As high as it may seem, studies have found that even “an $8/hour employee can end up costing a company around $3,500 in turnover costs, both direct and indirect.” Multiply this cost by many employees during the course of a year, and the true cost of turnover starts to add up.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 11, 2021
Cavan-Images /Shutterstock. Last March, Americans signed up for CSAs in droves — and they’re sticking with them This story was originally published on Civil Eats. It’s not unusual for Vera Fabian and Gordon Jenkins to sell out of shares for their community supported agriculture (CSA) farm in Cedar Grove, North Carolina. But when the coronavirus pandemic hit, Ten Mothers Farm , like many CSA programs throughout the country, saw a surge in demand , and they started a long waiting list.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
MARCH 11, 2021
Photo by Roy Rochlin/Getty Images. ‘Enjoy Your Meal’ will be about “toxic culture of the food media industry” HBO Max is developing a new comedy series based on the biggest food media drama of 2020: Enjoy Your Meal — per the Hollywood Reporter — will be a half-hour comedy show based on the recent fallout and racial reckoning at Bon Appétit. Ryan Walker-Hartshorn, who was assistant to former BA editor-in-chief Adam Rapoport, will consult on the series.
Black Box Intelligence
MARCH 11, 2021
The post Springtime and Stimulus Checks Fuel Sales Optimism for Restaurant Industry appeared first on Black Box Intelligence.
EATER
MARCH 11, 2021
The lauded chef built a nonprofit from scratch to meet unprecedented need for nutritious meals in underserved communities, and he’s just getting started [link].
The Salt
MARCH 11, 2021
Black entrepreneurs have long faced challenges be it getting financial capital, or discrimination in contracting. Now, the pandemic has hit them the hardest and many are trying to find ways to thrive.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
MARCH 11, 2021
12 months of the novel coronavirus pandemic has forced the city’s restaurants and bars to rethink everything [link].
Planet Grape
MARCH 11, 2021
The post PLANET GRAPE STREAMING WINE CLASSES NOW ON SOMMGO appeared first on planet grape® wine review.
EATER
MARCH 11, 2021
At La Santa Torta, friends Leo Oblea and Victor Guzman make cheesy, juicy, quesabirria tacos inspired by childhood memories “You can’t half-ass birria,” says Leo Oblea, one half of the team behind Oakland food truck La Santa Torta. “This has a whole process you have to respect. It’s like a ritual,” adds his business partner Victor Guzman. These two take birria, and more specifically quesabirria, seriously, and the lines that form outside of their truck are proof that all their work is worth it.
App Institute
MARCH 11, 2021
Virtual restaurants are an excellent opportunity for restauranteurs to build profitable businesses with relatively little risk. You can quickly start by working out of your existing kitchen or renting a ready-made space. Then use delivery apps to get instant access to a huge audience of potential buyers. This article will guide you through all you. Read More.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Indoor Media
MARCH 11, 2021
Today, whether you’re running a print ad or advertising through an online platform — you’re going to want to design the best dry cleaning coupons possible. Coupons are one of the easiest promotions to keep track of because customers must turn them in to take advantage of your special. Unlike a storewide BOGO or promotional menu pricing, customers will have to secure and redeem your ad and can’t just stumble into storewide savings.
Restaurant365
MARCH 11, 2021
The long-awaited restaurant relief has arrived as President Biden signs the $1.9 trillion American Rescue Plan, creating the $28.6 billion Restaurant Revitalization Fund (RRF). The RRF is earmarked for the restaurant industry in the form of tax-free grants of up to $5 million for individual restaurants and $10 million for restaurant groups with 20 or fewer locations.
Modern Restaurant Management
MARCH 11, 2021
President Joseph R. Biden, Jr. signed the American Rescue Plan Act into law creating the $28.6 billion Restaurant Revitalization Fund (RRF),which the National Restaurant Association calls “the most important recovery tool for the industry to date.” “The creation of the Restaurant Revitalization Fund will be a catalyst to reviving restaurants and saving jobs across the country,” said Tom Bené, President & CEO of the National Restaurant Association. “Our focu
Restaurant365
MARCH 11, 2021
Running your restaurant requires keeping track of tons of moving pieces. It’s a tough balancing act to oversee everything from your menu to your staff and customer experience. So when it comes to your back office solution, maximizing performance is highly dependent on simplifying your restaurant management software as much as possible. With multiple management platforms that aren’t connected, you’ve added more overly complex pieces to your business.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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