Wed.Feb 22, 2023

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Top Restaurant Hiring Tips

Modern Restaurant Management

Ask any restaurant owner for their main pain point and the likely response will be: staffing. Modern Restaurant Management (MRM) magazine asked hiring expert Sid Upadhyay, co-founder and CEO of Wizehire for his advice on best practices for hiring and retention. What do you see as key challenges of restaurant hiring right now? What are the biggest pain points and have they changed due to the pandemic?

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How are Indian coffee farmers recovering after recent storms?

Perfect Daily Grind

According to statistics from the United States Department of Agriculture, India’s 2022/23 coffee production will increase by 3.8% to 5.74 million 60kg bags. This makes India the seventh-largest producer of coffee in the world – meaning it’s a valuable cash crop for an estimated 250,000 coffee farmers in the country. Most of India’s coffee-growing regions are located in the southern part of the country, with some smaller “non-traditional” areas in the northeast.

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5 Maintenance Tips for Your Restaurant’s Website

Restaurant Engine

Update your content regularly to encourage repeat website visits. According to experts, nearly 80% of people will visit a restaurant’s website before dining in or taking out food. That’s a large majority of your customers. This is one of the many reasons your website is the centerpiece of your marketing efforts. Because of this, it’s basically the open door to your restaurant and your menu.

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My Sweet, Sour Gateway Drug

EATER

Pablo Espinosa Gutiérrez Before there was Flamin’ Hot everything, there was the chuchería, or candy stand, the champion of every Mexican mall I was at a market in the Mexican city of Toluca when I saw it — a gleaming pyramid of dark green, meaty calabaza en tacha (candied pumpkin) dripping with syrup. I strode over, ordered, and in one sugary bite reclaimed a piece of my childhood.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Appealing to consumers’ values with strategic partnerships

Restaurant Business

As consumers prioritize social responsibility, restaurant operators can appeal to them by choosing their suppliers, media providers and more carefully and strategically.

More Trending

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Mall Food Madness

EATER

See you at the food court There’s something wafting through the air — something… cinnamony. And beefy. Is that orange juice? Or some chemically smoothed-out version of it? Close your eyes and inhale; you can almost see the red plastic trays glinting in the light of the glass-roofed atrium. You can hear the comforting hum of the escalators and the echo of voices calling out with samples of cookies and cucumber lotion.

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6 restaurants deemed America's Classics by the James Beard Foundation

Restaurant Business

A Puerto Rican fonda, a Texas coffee shop and a fried-chicken spot in Indiana are among the winners, deemed to have "timeless appeal.

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These Six Restaurants Just Won the 2023 James Beard America’s Classics Award

EATER

The interior of Pekin Noodle Parlor in Butte, Montana. | Bill Addison America’s Classics honors “locally owned restaurants that have timeless appeal” — and mark the real start of Beards season With semifinalists already announced last month , the James Beard Foundation has revealed via press release the winners of its annual America’s Classics award.

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Panera Bread adds annual Unlimited Sip Club subscription tier

Restaurant Business

Members now make up 1 in 4 of the bakery-cafe chain's transactions and the program continues to drive in new guests.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Olive Oil Is Jumping the Shark

EATER

The Oleato line of drinks. | Starbucks Starbucks is introducing a line of olive oil-infused drinks, taking olive oil from ingredient to flavor For all its problems, there is perhaps no better bellwether of trends than Starbucks. It’s where pistachio is popping off , where cake pops came to the masses, and of course where PSL continues its reign. Now, Starbucks has introduced a drink featuring a flavor that’s been on the rise elsewhere, auguring our culinary future.

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Shake Shack breaks out the fine china, white tablecloths and (canned) wine for high-end experience

Restaurant Business

For $20, guests can book the luxury trappings to go with the new White Truffle LTOs, but only at select locations.

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All the Mall Food Smells, Ranked

EATER

Pablo Espinosa Gutiérrez Strip away any nostalgic feelings about mall food, and what you’re left with is just… an overwhelming collection of scents. Here, we rank them. In 1995, Barbie had a food court. The neon pink and teal set came with mini plastic lunch trays, which you could adorn with burgers, pizza, and soft serve ice cream. Barbie, I remember, was one of my earliest keys to the world outside of my own.

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Deflation and bucking industry trends helped Wingstop end 2022 on a high note

Restaurant Business

The chicken chain attributed fourth quarter comp sales increase of 8.7% entirely to transactions.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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How To Boost Your Business’s Customer Satisfaction

Lady Boss Blogger

Customer satisfaction is the cornerstone of any successful business. It can make or break a company’s reputation and financial success. In today’s competitive market, ensuring customers are happy with their purchases and experiences with your brand is more important than ever. A high level of customer satisfaction will help you build a large and loyal […] The post How To Boost Your Business’s Customer Satisfaction appeared first on Lady Boss Blogger.

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Tips for Restaurant Reservation Confirmation Emails

The Eat Restaurant

Since the advent of the internet, email has found its way into our lives, becoming one of the most powerful (if not the most) forms of communication. With studies showing that workers spend approximately 28% of their week reading and responding to emails, hence the reason it's so important to take the time to master your emails.

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Patrick Doyle puts his faith in the Whopper

Restaurant Business

The new executive chairman of Restaurant Brands International believes the burger may be a better brand than Burger King right now. It may be key to the fast-food chain's U.S. comeback.

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6 Questions & a Story

Sante

Taste Network's Brady Lowe talks about the Ribera & Rueda campaign.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How the restaurant of the future will help, or hinder, customer service

Restaurant Business

A Deeper Dive: Matt Newberg, founder of the food technology media platform Hngry, joins the RB podcast to talk automation and the future of restaurants. Also: comments on profits, EVs and the weather.

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Empire of Orange Chicken

EATER

A look at the sweet, sticky success of Panda Express, the Chinese American sensation that revolutionized the mall food court Panda Express is an icon of the American mall food court, feeding families its brand of Chinese American cooking since it first opened in the Glendale Galleria, just outside Los Angeles, in 1983. Today the chain has more than 2,300 stores, and a big part of that success, is the restaurant’s signature sticky-sweet orange chicken , of which it sells over 110 million pounds p

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Olive oil in coffee? Really?

Restaurant Business

The Bottom Line: Starbucks’ new line of coffee is infused with olive oil, after Interim CEO Howard Schultz tried the combination in Italy. Now the company has to convince its customers that the combination works.

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No cow needed: Oat and soy can be called milk, FDA proposes

The Salt

Food and Drug Administration officials have issued guidance that says plant-based beverages don't pretend to be from dairy animals – and that U.S. consumers aren't confused by the difference.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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KFC ditches some items to make room for others

Restaurant Business

The quick-service restaurant chain removed chicken wings and popcorn chicken from its menu to pave the way for new wraps and new versions of its chicken sandwich.

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The Soup Doula Nourishing New Parents in NYC

EATER

Evan Angelastro/Eater NY [link]

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Cheesecake Factory ramps up growth of non-Cheesecake brands

Restaurant Business

The company will open up to 16 North Italias, Flower Childs and other brands from its Fox Restaurant Concepts division.

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Shake Shack Is Serving a $20 Truffle Tasting Menu — If You Can Get a Table

EATER

Yuxi Liu/Shake Shack [link]

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program