Modern Restaurant Management

JULY 17, 2020

This edition of MRM's "Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Now that restaurants are focused on re-opening and there is some light at the end of the proverbial tunnel, a few technological changes, updates and reconfigurations are taking place across the country.

Online Ordering 148

Online Ordering Communication Customer Experience Magazine 148

Aaron Allen & Associates

JULY 17, 2020

In the wake of the coronavirus pandemic, there is going to be a spectrum of opportunity for restaurant acquisitions available for operators and investors alike. A myriad of distressed assets will lead to more consolidation and fewer, stronger players coming out the other side. Savvy investors can look at this time of uncertainty as an opportunity to broaden the landscape of potential attractive acquisitions.

2020 110

2020 Back of House Cash Management Specials 110

EATER

JULY 17, 2020

Potato dishes among those on the chopping block as part of Taco Bell’s menu streamlining efforts. | Photos: Taco Bell. The fast-food chain is axing multiple fan favorites as part of a menu overhaul in August It’s official: Taco Bell is axing all its potato dishes, among other offerings, in a big menu revamp scheduled for August 13. This impending menu overhaul, which has been circulating in the form of panicked rumors over the past week, was confirmed in a new release on Taco Bell’s website toda

Menu 145

Menu Food Order Innovation Ordering 145

Lady Boss Blogger

JULY 17, 2020

It goes without saying that a business cannot thrive without a good leader, and good leaders have distinct leadership skills that make them successful. We’ve all seen a manager who’s completely aloof to what’s really going on, or who just doesn’t get people. But aside from people skills, what makes an effective leader? Leadership skills […]. The post 5 Leadership Skills Essential To Owning A Successful Business appeared first on LadyBossBlogger.

Leadership 127

Leadership Management Management 127

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Engine

JULY 17, 2020

A new report confirms what many already knew: mortgage delinquencies are hitting record highs. To be specific, 6.1% of total U.S. mortgage borrowers are delinquent on payments — their worst rate since January 2016. Not included are an additional 8% of mortgages now in forbearance. For retail borrowers like restaurateurs, delinquencies hit an all-time high of 18% in June and could be as bad as 69% , depending on location.

2008 102

2008 Retail 2010 2016 102

App Institute

JULY 17, 2020

Restaurants around the world are opening their doors to customers for the first time since lockdown began in March. While this was welcome news, it is certainly not back to business as usual. Restaurants are operating in a vastly different environment to the one they were in before lockdown. Those that successfully navigate the next. Read More. The post How Restaurants Can Succeed in the World of Social Distancing appeared first on AppInstitute.

Operations 52

Operations 52

Foodable

JULY 17, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Youssef Saleh, the founder and chief executive officer of Ava Robotics. Barron and Saleh explore food safety solutions via robotics and other developing technologies.

Kitchen Safety 52

Kitchen Safety Front of House Food Safety Technology 52

EATER

JULY 17, 2020

Photo-illustration: Eater. Once you know how to work with chiles, it’s easy to make salsas, marinades, and more Homemade salsas are unquestionably better than runny store-bought brands. They’re also easy to make. And yet we’ve all attended a party where the cook went all out creating beautiful hors d’oeuvres, and then dropped a jar of Pace Picante right in the middle of their Martha Stewart moment.

Food 117

Food Consumer Goods Marketing Take-out 117

Chef's Resources

JULY 17, 2020

Excel Download Preview Page Below is a preview of the forms which are available to various levels of paid memberships. None of these forms are available to download from this page, it is a preview only. Go to the Subscriber Page if you want to join the site and download your forms! Already a Paid […]. The post Chefs Resources Excel Downloads Preview appeared first on Chefs Resources.

Download 78

Download 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Wine Knitter

JULY 17, 2020

A few years ago I reviewed Hess Select Cabernet Sauvignon 2015 and Pinot Noir 2016. They were impressive wines with a lot of character at a very friendly price! So, I was delighted to receive new vintage releases of these memorable wines. Photo credit: Penny Weiss For those of you who may have missed my story on Hess wines, here is a quick recap. ​Donald Hess is the founder of Hess Wines, a family-owned, fifth-generation company in Napa Valley, CA.

Vineyard 78

Vineyard 2011 2015 2016 78

Culinary Cues

JULY 17, 2020

I have seen the following quote from Anthony Bourdain many times before, but today it really resonated. It is a statement so simple, yet so profound; so foundational, yet so deep and meaningful; so intriguing and so beautiful. This statement strikes a chord with every professional cook, every chef, and every entrepreneur who owns that intimate corner bistro that opens its doors to a community.

Café 82

Café Take-out Food Order Education 82

EATER

JULY 17, 2020

Photo: Tada Images /Shutterstock. Plus, KFC debuts plant-based fried chicken in California, and more news to start your day Instacart filed a lawsuit against Uber’s rival grocery delivery service for alleged IP theft. Instacart is suing Cornershop, a rival grocery delivery service majority owned by Uber, for allegedly stealing its product images, descriptions, and pricing data in what amounts to intellectual property theft, the Information reports.

Delivery 69

Delivery Recruiting Customer Service Retail 69

Foodable

JULY 17, 2020

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. In this episode, host Paul Barron sits down with Justin Rosenberg, the founder and chief executive officer of Honeygrow. Barron and Rosenberg explore how the fast casual model has already shifted in response to coronavirus, and how fast casual may evolve post-pandemic.

Fast Casual 52

Fast Casual Casual Mobile Ordering 2012 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

ChowNow

JULY 17, 2020

We’re excited to officially announce that ChowNow’s online ordering technology integrates with Square’s point of sale system, uniting our two platforms into a single, streamlined option for your restaurant. . With ChowNow and Square working together, we’re eliminating the need to manually enter online orders into POS and accounting systems, so you can have one less thing on your plate (and one less tablet on your counter!).

POS 131

POS Online Ordering Mobile Ordering Point of Sale 131

Restaurant365

JULY 17, 2020

Most multi-unit restaurant groups run each of their locations as a separate legal entity. Each entity and store has its own P&Ls and balance sheets. If all entities are held under a holding company, the GAAP financial statements can be consolidated to see the true picture of the overall business. The challenge for restaurant groups is that most accounting software is not set up to handle these multiple entities in a single database.

Point of Sale 78

Point of Sale Consumer Goods POS Front of House 78