Mon.Apr 04, 2022

article thumbnail

How to Gauge Rising Supply Costs

Modern Restaurant Management

In an industry hard hit by the pandemic, restaurants are facing yet another challenge: rising inflation. Inflation is at its highest in decades, with food and energy costs rising faster than the average, not to mention labor cost increases across all industries. Likely, if labor costs aren’t impacting your restaurant right now, it’s because you’re not fully staffed.

Supplies 202
article thumbnail

Join for the Recipes, Stay for the Drama 

EATER

Things can get ugly in Facebook recipe groups. | Nat Belkov/Eater. Facebook recipe groups may not be great places to learn how to cook, but they’re perfect for digital eavesdropping As a true elder millennial, I have not been able to extricate myself from the hellscape that is Facebook. The reason for my delayed exodus is that I am deeply nosy, and nowhere on the internet provides more opportunities for me to snoop on other people’s conversations and conflicts.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Top 10 Takeaways from R365’s Restaurant Transformation Tour Austin

Restaurant365

Live from Austin! After two nerve-wracking, seemingly endless years, more than 200 Restaurant365 customers, executives, and product managers gathered in Austin to reconnect, share lessons learned, and see what’s on the horizon for the restaurant technology industry, and Restaurant365’s end-to-end platform that helps operators of all sizes streamline accounting, finance, and operations. .

article thumbnail

Celebrating a Decade at Bottleneck

Bottleneck Management

We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck Management. We met with Erin, now Vice President of Events, to unearth a few fun facts about her time with Bottleneck over the years, including an appearance by Transformers. How were you first introduced to Bottleneck? “I have been really good friends with Jenny Akemann (owner Jason Akemann’s wife) since grade school.

2011 78
article thumbnail

Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

Brand marketing for hospitality entrepreneurs

Typsy

A strong brand is the foundation of every successful business. When your brand is easy to identify – whether you’re running an ad campaign or speaking to clients over the phone – your company can easily stand out from the rest. However, establishing your brand guidelines isn’t the only step you can take to differentiate your business. If you want to build long-term relationships with your ideal clients, brand marketing – the process of using your brand to connect customers to your company – is o

More Trending

article thumbnail

How a Hotel in India Became the Ultimate Destination for Crab Rasam

EATER

Find some of the finest Chettinad Tamil food at the Bangala in Karaikudi, Timil Nadu, India Any traveler who’s had the opportunity to stay with locals knows how special it is to be cooked for, especially when they get to experience regional dishes, recipes, traditions, and methods passed down from one family generation to another. At the Bangala hotel in Karaikudi, Timil Nadu, India, all guests are welcome to this experience.

Hotels 62
article thumbnail

How to Lower Operating Costs With High Efficiency Equipment

Foodable

Listen to "How to Lower Operating Costs With High Efficiency Equipment | California Instant Rebates Program" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.

article thumbnail

Restaurant Labor Shortages: How Next-Generation AI Can Help

Restaurant Technology Guys

It's no secret that restaurant labor shortages will be the Achilles Heel in a post-Covid-19 world. Artificial Intelligence (AI) technologies are now advancing at a tremendous, even scary, speed. The post Restaurant Labor Shortages: How Next-Generation AI Can Help appeared first on Restaurant Technology Guys.

article thumbnail

LODI! BY RANDY CAPAROSO

Planet Grape

planetgrape_grapegoddess. Lodi! By Randy Caparoso. A 400 page masterpiece on one of the world’s most under-appreciated wine regions, Lodi, formerly known as “the mistress” of Napa Valley. With ten years of photo-journaling, a nose for quality and a passion for all things vinous, Randy Caparoso has created a lavish new template for regional wine books.

Book 113
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Foodservice Job Disappointment and Four Robot Companies to Watch

Foodable

Listen to "201. Foodservice Job Disappointment and Four Robot Companies to Watch" on Spreaker. Foodservice added 250K jobs in the first 3 months of 2022 Employment in the sector still lags behind February 2020 levels by about 820,000 jobs, but this is the smallest gap to date between pre-pandemic and current job levels. Restaurants and foodservice businesses added 61,000 jobs in March 2022, marking the 15th consecutive month of job growth in the sector, according to the Bureau of Labor Statistic

2022 97
article thumbnail

Sarah Lancashire becomes master — and teacher — of French cooking as Julia Child

The Salt

Actress Sarah Lancashire transforms into the iconic Julia Child, the chef who popularized French cooking in America.

103
103
article thumbnail

Four ways for small and medium-sized coffee roasters to manage price risk

Perfect Daily Grind

In the coffee industry, larger roasters generally have a greater capacity to manage price risk, but small and medium-sized roasters also have tools at their disposal. Managing price risk might seem much more difficult for smaller roasters (who simply don’t have access to the same kind of tools and expertise), but that doesn’t mean they’re unable to do so.

Pricing 166
article thumbnail

Here’s the Entire Food Lineup for Coachella 2022

EATER

Goldenvoice [Official photo]. [link].

2022 100
article thumbnail

Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

article thumbnail

Employee Scheduling Guide And Template For Business Owners

Sling

Putting together an effective team schedule is time-consuming, but a custom scheduling template can shave hours off the task. However, saving time isn’t the only way to simplify the process. In this employee scheduling guide, we discuss tips to help you streamline your work. Why A Custom Employee Schedule Is Essential. The first step toward simplifying your employee scheduling process is to create your own template.

article thumbnail

The Tate Britain Restaurant With an Enormous Racist Mural Has Permanently Closed

EATER

Education Images/Universal Image. [link].

article thumbnail

Sicily.Again!

The Wine Knitter

You’re right! I can’t seem to stay away from Sicily! Let’s face it; there is so much to explore! It the largest island in the Mediterranean Sea and the second-largest wine-producing region in Italy (Puglia being first). Still, Sicily takes first place for the number of vineyards in a region. There is a multitude of wineries with over 70 indigenous grape varieties planted, as well as international varieties.

Vineyard 124