Modern Restaurant Management
NOVEMBER 2, 2022
The holiday rush is here, and as the world goes from pandemic to endemic, customers are dining out more. However, the harsh reality is that the current labor shortage is making it a challenge for many restaurants to handle the workload. A recent survey by the National Restaurant Association found that 65 percent of operators do not have enough employees to support customer demand.
EATER
NOVEMBER 2, 2022
McCart will oversee Eater NY’s team of two reporters and two dining critics Eater has hired Melissa McCart to serve as editor of Eater NY, its largest city site. McCart is a seasoned journalist, having worked as an editor, restaurant critic, and columnist for several marquee publications, among them The Bittman Project, Broken Palate, Newsday, the Pittsburgh Post-Gazette, the Broward Palm Beach New Times, NBC’s The Feast, and the Washington Post Express.
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Culinary Cues
NOVEMBER 2, 2022
At a time when it seems as if we all suffer from irreconcilable differences, it may just be the chef and a great plate of food that can bring us together. This is not a new thought; food has been used in mediation for centuries. It was even Escoffier who once stated: “The art of cooking is perhaps one of the most useful forms of diplomacy.”. From government “State Dinners” that bring world leaders together to the cafeteria in the United Nations building and from restaurant meccas for traditional
Society Insurance
NOVEMBER 2, 2022
Interview questions usually revolve around a candidate’s work history, experience and unique qualifications. While these questions can help determine how qualified a candidate is in terms of life experience, it won’t tell you if a candidate can fit into your culture and team. Creative questions can help. They can provide insight into a candidate’s sharpness, personality, sense of humor and industry knowledge.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Perfect Daily Grind
NOVEMBER 2, 2022
The AeroPress is one of the most widely used and enjoyed brewers in the coffee industry. Its versatility has led many people to create their own unique recipes, many of which can be seen on stage at the annual World AeroPress Championships. Although there are many variables involved in developing your own AeroPress recipe (such as dose and total brew time), grind size is arguably one of the most important.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
NOVEMBER 2, 2022
Turkey may not grace many holiday tables this year. | Shutterstock. Turkey, crab, and even butter are facing shortages and price hikes With the end of 2022 rapidly approaching, many of us are already planning our Thanksgiving menus and thinking about which dishes we’ll bring to the family Christmas party. Unfortunately, it’s possible that this season might force us to forgo some of our tried-and-true favorites, thanks to a slew of food shortages that are impacting everything from the price of tu
The Salt
NOVEMBER 2, 2022
Powell became an internet darling after blogging for a year about making every recipe in Julia Child's Mastering the Art of French Cooking , leading to a book deal and a film adaptation.
EATER
NOVEMBER 2, 2022
For $25, maybe you could buy one of these cakes. | Shutterstock. Chrissy Teigen’s latest drama has us asking: What cake mix is worth $25? It’s so nice to have some Chrissy Teigen-based drama in the news again. What a gift. It makes it feel almost like the before times. If you missed it, Teigen released a line of baking mixes under her kitchen and home goods brand Cravings.
Hot Schedules
NOVEMBER 2, 2022
The post Fast-rising hospitality leaver rate piles pressure on recruitment and retention appeared first on Fourth.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
NOVEMBER 2, 2022
The restaurant finds benefits of using dry-aged fish At Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. “One of the ingredients that’s the most iconic at the restaurant is our cod,” says Campos. “I think ours is so special because of the dry-aging process,” which he notes eliminates some moisture, allowing the fish to cook better over the fire.
EATER
NOVEMBER 2, 2022
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