7 Shifts

APRIL 14, 2022

In the wake of the great resignation , restaurants have been raising labor costs to both attract and retain all-star employees. These raises have certainly helped employee standard of living, but they also require more accurate multi location scheduling and team management to keep menu costs low and the restaurant profitable. Nowadays, an over-staffed shift costs more because your restaurant could be seriously overspending on labor.

Small Business 370

Small Business Restaurant Law Customer Experience Management 370

Modern Restaurant Management

APRIL 14, 2022

Go into the grocery store and you can find many QSRs’ signatures items on shelves and in freezers – everything from sauces to appetizers to make-it-yourself-at-home ingredients. You can also walk into a trendy clothing retailer and find t-shirts from QSRs with both vintage and current logos. In line at Dunkin’, you can pick up mugs, keychains and shirts along with a French cruller and coffee.

Retail 174

Retail Customer Experience Online Ordering Point of Sale 174

EATER

APRIL 14, 2022

Increasingly, food is fashion. And that now counts your signature scent. | Nat Belkov/Eater. Restaurant- and food-inspired fragrances are a sensory feast. Literally. In March, indie perfume brand D.S. & Durga launched an eau de parfum called Bistro Waters , inspired by ’90s-era restaurants in NYC. There’s a base of basil, nutmeg, and moss water, with a heart of mandarin, green pepper, and pea flower, finished off with top notes of lime flower, coriander seed, and pear.

Transportation 100

Transportation Food 2012 Influencer 100

Foodable

APRIL 14, 2022

Listen to "106. A Company That Innovates The Future of Food | The Culinary Edge" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Graham Humphreys, Chief Executive Officer, and Haley Kabus, Associate Director of Strategy at The Culinary Edge , about creating new fast casual concepts,

Innovation 52

Innovation Fast Casual Food Casual 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hospitality Insurance Group

APRIL 14, 2022

Celebrating the first BOP written by Hospitality Insurance Group are Richard Welch (President & CEO, Hospitality Insurance Group); Mark Colantonio (Sales Executive, John M. Glover Insurance); and Sandra Haley (Senior VP of Underwriting & Marketing, Hospitality Insurance Group). In response to industry demand, Hospitality Insurance Group developed its Businessowners Policy (BOP) for commercial policyholders.

Insurance 78

Insurance Hospitality Marketing 78

EATER

APRIL 14, 2022

Kellogg’s Diner [Official]. [link].

Delivery 126

Delivery Food 126

The Restaurant Times

APRIL 14, 2022

En la era de la tecnología, donde todo se vende en línea, el marketing digital es la palabra de moda. Los restaurantes, cafeterías y restaurantes locales han adoptado el mundo digital y tienen sitios web elegantes, plataformas de redes sociales y algunos incluso tienen sus aplicaciones. . ¿Por qué es esto entonces? Echemos un vistazo a las razones por las que los restaurantes deberían utilizar volantes y panfletos de marketing para impulsar tus ventas.

Marketing 52

Marketing 52

EATER

APRIL 14, 2022

[link].

98

98

EATER

APRIL 14, 2022

Lola Landa in front of Kafe Jerusalem | Kafe Jerusalem. Lola Landa, owner of Lviv’s Kafe Jerusalem, adjusts to a new normal during wartime: serving her customers while volunteering to feed Ukraine’s refugees Kafe Jerusalem has been a staple in Lviv, a city in western Ukraine, for the last 14 years. The cafe specializes in Jewish cuisines, encompassing dishes from Ashkenazi and Sephardic communities across Europe and the Middle East.

Dietary Restrictions 98

Dietary Restrictions Kitchen Safety Food Safety Seasonal Menu 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring