Mon.Nov 21, 2022

The ultimate guide to restaurant technology for restaurant owners

Open for Business

Restaurant technology has changed everything about the way people do business today.

How to Open a Bar – 6 Expert Tips to Starting Your Own Bar

Harbor Touch

Are you thinking about opening your own bar? This can be a very lucrative business venture, but it is essential to do your research first. There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area.

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Inflation Takes a Bite at the Restaurant Industry; How Can Operators Cope?

Modern Restaurant Management

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 percent compared to the same period in 2021.

How to improve the guest experience with restaurant technology

Open for Business

Those with a passion for hospitality care more about people than computers. But today, restaurant tech plays a major role in improving the guest experience.

Employee Open Enrollment Letter Template

When it comes to benefits, communication is critical. To help you easily explain your offerings at open enrollment, Paycor created an open enrollment sample letter (and a few tips). Download this free Employee Open Enrollment Letter Template today.

Using Food & Hospitality to bridge the gap between Live-in Work Life and Home Life

Future Food

Across Australia in a diversity of sectors, employees that have live-in accommodation and food provided by their employer, as part of their working life, experience a gap in living standards.

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The Leftovers

EATER

Lille Allen/Eater. Can an app promising discount, end-of-day goods make a dent in America’s food waste problem? When I was 12 years old, I had a brief and desultory career as a babysitter.

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What restaurant owners need to know about reservation management

Open for Business

Reservations are nothing new. Fine-dining restaurants and their guests have long relied on the predictability that reservations bring. Increasingly, it isn’t just white tablecloth spots that benefit from letting guests book in advance. Restaurants at every level benefit from reservations systems.

15 apps for restaurants that can make work and life easier

OpenTable

When it comes to tech tools for restaurants, some places only want a basic restaurant waitlist app. Others need an all-in-one platform that helps with every area of the hospitality business. But today, pretty much all restaurateurs rely on at least some restaurant technology.

Contactless payment systems: What every restaurant needs to know

Open for Business

When it comes to payments, the more convenient and seamless the experience for guests, the better. That’s why restaurants are increasingly adopting contactless payment systems. Contactless technology provides faster and easier ways to pay and can be a win-win for both guests and restaurants.

The Ultimate Playbook for Automating Restaurant Operations

Restaurants are operating with 6.2 fewer back-of-house employees and 2.8 fewer front-of-house employees. Learn what thriving brands are doing to address labor shortages, streamline operations, and maximize efficiency, all while increasing their bottom line.

Keke Palmer Weighs In on the Great Online Seasoning Debate

EATER

Keke Palmer | Gareth Cattermole/Getty Images for Walt Disney Studios Motion Pictures UK. “I I don’t want to go to anybody’s house where they don’t season their food.” Keke Palmer is the definition of a multi-hyphenate.

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How to open a ghost kitchen: What restaurant owners need to know

OpenTable

Aspiring restaurateurs once looked to the food truck as a way to break into the business. It was faster, easier, and cheaper than launching a brick-and-mortar restaurant.

BROCKMANS GIN COCKTAILS CELEBRATE THE HOLIDAYS WARM CHILLY WINTER NIGHTS

Sante

NEW YORK, NY (November 16, 2022) — This season, Brockmans Gin is serving up a menu of original recipes perfect Continue Reading. First Press This Month Brockmans Gin Gin

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8 painless ways restaurants can stay up to date with technology

OpenTable

On top of all their other tasks, restaurant owners must stay up to date on the latest technology. The apps, screens, and software that make up the world of restaurant technology are an essential part of the industry today.

10 Ways to Keep Your Hourly Employees

Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.

It’s Time to Turn Your Thanksgiving Leftovers Into Lasagna

EATER

Heedayah Lockman /Eater. Get out the pasta sheets and embrace the magic At the beginning of the pandemic, like many young-ish people, my partner and I moved back in with my mom and stepdad for a few months while we figured some s**t out.

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How to choose the right specialty coffee gift

Perfect Daily Grind

With the holiday season quickly approaching, it’s the time of year when we start to think of gift ideas. For some of us, that means buying presents for a specialty coffee drinker.

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All we want for Christmas is. Spam Figgy Pudding?

The Salt

This seasonal Spam includes additional "fig and orange flavors, cinnamon, cloves, nutmeg, ginger and all spice." As ever, it is shelf stable in case of the apocalypse. Image credit: Hormel Foods LLC/The SPAM® Brand

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A Honeynut Dream Cake Recipe That Will Make You Swoon

EATER

Dina Ávila/Eater. Inspired by the Danish Drømmekage, Zoë Kanan’s loaf cake marries a fluffy sponge with a gooey, crunchy topping Several autumns ago I was lucky enough to travel to Copenhagen to participate in a program for chefs from around the world.

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Scheduling Headaches? AI Can Solve Them

Machine learning proves to be effective for predictive scheduling and empowers employees by giving them more control over their lives and schedules. Download this guide to find out more!

Thanksgiving dishes are more expensive this year — but there are alternatives

The Salt

Inflation is coming to Thanksgiving dinner this year. Fortunately, NPR's Business Desk has tips on how to save money on Turkey Day. Call it Substitution-giving

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How Traditional Hidalgo-Style Barbacoa Is Made in an Underground Pit in Los Angeles

EATER

Gonzalo Ramirez’s raises and butchers his own goats in a 24 hour process. Gonzalo Ramirez is one of the only barbacoyeros in the U.S. who raises and butchers his own lambs, using the meat to create traditional Hidalgo-style barbacoa that he sells street-side in Los Angeles.

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Make Your Own Rules on Thanksgiving

EATER

Last year’s Thanksgiving spread included roast duck, biscuits, mac and cheese, stuffing, sweet potatoes, and Brussels sprouts. Stephanie Wu.

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