Modern Restaurant Management

MARCH 10, 2022

The impacts of COVID have been heavily felt by those in the restaurant and hospitality sector. Not only were restaurants forced to close for sustained periods of time or worse closed forever, and in many cases such closures resulted in loss of staff due to lay-offs and significant loss in revenue, and the “re-openings” have been plagued (globally) by capacity restrictions, worker shortages and continued challenges attracting customers.

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Culinary Cues

MARCH 10, 2022

March 9 was National Dish Washer Day. I’m not sure who decided that this declaration be made, but for those of us in the restaurant business – it is so appropriate. I have long proclaimed that the dish washer was the most important position in the kitchen – even more important than the chef. If you doubt my belief – think about this: If a line cook calls out – we simply spread the work out among those who are present.

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Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste are among the top reasons that cause even the most successful kitchens to fail.

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Rocket Fuel

MARCH 10, 2022

What are your customers really thinking? Knowing the answer is essential as a QSR operator, but you can’t read their minds. Or can you? The good news- you probably already have most of the data you need to be a “mind reader.” . Let’s look at a few of the best ways to understand your customers’ voice, and some suggestions on the best way to balance all that information. .

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MARCH 10, 2022

Abbie Cooper. Season 12’s most memorable contestant Lizzie Acker on filming in a COVID bubble, representing for neurodiversity, and the world’s best group chat In the 11-year run of Great British Bake Off , certain contestants inevitably rise to the top as unforgettable fan favorites. Season 12 of the show — which aired in 2021 as the second season to be filmed with all the contestants, hosts, and crew members living in a six-week COVID-19 bubble together — was chock full of legendary characters

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EATER

MARCH 10, 2022

From bittersweet to botanical, there’s an appetite-stimulating aperitif out there for everyone in this growing category Humans are creatures of habit, and that’s especially true when it comes to our drinking rituals. We drink coffee for its ability to wake us up, herbal tea for relaxation, and wine to pair with food. But to stimulate the appetite before a meal, there’s one drink category most Americans tend to forget about: the aperitif.

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Bizimply

MARCH 10, 2022

At Bizimply, we have been working hard on some very exciting updates to our MyZimply Employee mobile app. The post ?? MyZimply 3.4.7 is here! ?? appeared first on Bizimply.

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The Restaurant Times

MARCH 10, 2022

The restaurant industry in the UK as well as across the globe has taken a severe hit due to COVID-19. The sheer level of chaos that had followed the outbreak of the virus has left a large number of restaurateurs feeling exhausted and overwhelmed. Now is the time for the industry players to come up with a plan to settle down the disorderliness triggered by the pandemic, which is where the restaurant operation manual comes in.

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7 Shifts

MARCH 10, 2022

Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. The best restaurant management apps allow you to run your business from anywhere, provide you with valuable insights, empower your team , and let you focus on creating the very best experience for your guests.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

MARCH 10, 2022

The restaurant business is experiencing a labour shortage, which the pandemic has exacerbated. Employees are resigning in droves, causing the “Great Resignation” and making it difficult for businesses to retain talent. The COVID-19 pandemic is the most commonly credited, even though several others. Indeed, the virus has drastically altered the workplace, and restaurants must adapt or risk losing their businesses.

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Lady Boss Blogger

MARCH 10, 2022

Most industries are now focusing on going green. This is because green beauty is sustainable for mother earth and recommended for good health. So, what does going green mean? Going green in the beauty industry means manufacturing products such as natural deodorant by AKT. Green products are environmentally friendly while also being healthy for your […].

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The Restaurant Times

MARCH 10, 2022

If your head chef is responsible for managing the kitchen and producing great food, the restaurant manager is accountable for the smooth functioning of the establishment and many other duties. This role comes with multiple responsibilities, and it is often difficult to find someone who can do it all and yet keep a smile on their face. . Along with the general administration of the staff, managing internal operations, being the POC between the customer and the staff, it is also important to have

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EATER

MARCH 10, 2022

Richard Casteel/Odd Duck/Facebook. [link].

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2022 84

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Restaurant Times

MARCH 10, 2022

Poor customer service almost always results in bad comments from your customers. Even if your cuisine is delicious and the atmosphere is perfect, if your service fails to fulfil your clients’ needs, they will probably never return. To solve this problem, you need to switch to cloud services. Let’s talk about different ways in which a cloud POS can help in enhancing your customer experience and increasing the footfall of your restaurant business. 5 Ways To Enhance Guest Experience Wit

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EATER

MARCH 10, 2022

Masa. [link].

Bar 101

Bar 101

EATER

MARCH 10, 2022

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