Bizimply
APRIL 13, 2022
It’s 2022 and employee scheduling software is taking over. Do you recognise the importance of an employee scheduling software? The post Employee Scheduling Software and Why You Need It appeared first on Bizimply.
Culinary Cues
APRIL 13, 2022
Cooking and eating are two of the great pleasures in life. They are sensual in nature, vividly stimulating sight, sound, touch, smell, and taste as we participate in a process of transitioning Nature’s ingredients through the application of heat and seasoning. When cooking and eating add tradition and structure they become “dining”, an entirely new process that builds memory and organizes digestion into silos of recall, history, and correctness, but at their core – these two elements of li
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Modern Restaurant Management
APRIL 13, 2022
As the impact of the pandemic continues, restaurants face constant and evolving operational challenges. At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent.
Perfect Daily Grind
APRIL 13, 2022
In recent years, there’s no denying that home espresso machines have changed to meet the evolving needs of home coffee consumers. Today, with the rise of the “home barista”, more people than ever are looking for a machine that can easily replicate café-quality beverages. To learn more about how home espresso machines have evolved, I spoke to two experts from Gruppo Cimbali : Filippo Mazzoni and Maria Vittoria Rinaldi.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Thrive POS
APRIL 13, 2022
Buy a new pizza place using Thrive Pizza Point-of-Sale? First of all, congrats! We are committed to helping you build this business. Second, you may be feeling a little uncertain about what changes you need to make to your point-of-sale and credit card processing accounts.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Den
APRIL 13, 2022
A restaurant’s success is often only seen from the front-of-house. The delicious food, extravagant menus, and mood setting decor all play a role in that success. However, an efficient back-office is just as important. Restaurant accounting management software helps to take care of your financial information and to ensure that your restaurant is remaining profitable. […].
EATER
APRIL 13, 2022
Netflix. Netflix’s latest hit is a 30-year-old Japanese television show where parents trust their toddlers to go it alone I’ve spent the better part of two weekends watching young Japanese children run mundane errands, and I wouldn’t have it any other way. Old Enough (marketed as Hajimete no Otsukai , or “My First Errand,” in Japan), is a recent viral sensation on Netflix — but it’s been a phenomenon in Japan for 30 years, where something like a fifth of the population tunes in each broadcast.
Culinary Digital
APRIL 13, 2022
When it comes to choosing a hospital or residential care facility, one of the last things patients or residents consider (if at all) is whether the facility has great food. Yet, their three-square-meals is one of the most important aspects of their day. A fulfilling, well-prepared meal can completely change their perspective of their surroundings, taking them from a “facility” to a 5-star restaurant, or even a home-like setting.
EATER
APRIL 13, 2022
Howard Schultz. | Stephen Brashear/Getty Images. The Starbucks CEO reportedly confronted a unionizing barista at a Long Beach, California meeting This week, the Starbucks union wave continued its sweep across the country with a victory at three newly unionized stores in Ithaca, New York. Now, 16 Starbucks locations across the country have voted to unionize, and more than 150 more will soon hold votes on whether to unionize.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
APRIL 13, 2022
Biophilic design is shaping up to be a major trend for 2022. Of course, trends come and go, so we can often be sceptical when it comes to implementing design trends – is it worth investing in? Well, this particular style dates back as far as 1984 , when the concept was introduced by E.O. Wilson through his book Biophilia. And it has many benefits for well-being, through simple additions of nature.
The Wine Knitter
APRIL 13, 2022
Santé Magazine, a leading digital hospitality magazine, is accepting entries for its Second Santé Annual Wine & Spirits Competition for global wines, spirits, and – new this year-ready-to-drink (RTD) and hard seltzer categories. Enter now and save $15 per item. The competition is open to USA and global beverages with distribution in the United States.
EATER
APRIL 13, 2022
The Vietnamese chef makes 15 gallons of chicken stock over six hours At NYC’s Di An Di, chef Dennis Ngo employs a team of chefs with diverse backgrounds to create some of the best Vietnamese food in the city, including pho ga, cha gio, hake filets, and more. The backbone of all these dishes is chicken stock, which Ngo makes gallons of daily. He starts his day by visiting Bo Bo, a chicken distributor in Brooklyn’s East Williamsburg neighborhood, to pick out the birds that go into his stock.
The Salt
APRIL 13, 2022
In southern India's Hyderabad, Ramadan means haleem: a spicy meat & lentil stew with Arab roots. In the past few decades, the dish has become a cherished Ramadan tradition, and not just for Muslims.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Bucket List Journey
APRIL 13, 2022
Looking for the most popular foods from Vietnam cuisine? Here are the names of the best Vietnamese dishes to eat. The post Vietnamese Food Bucket List: 60 Dishes From Vietnam to Eat appeared first on Bucket List Journey | Travel + Lifestyle Blog.
The Salt
APRIL 13, 2022
The Atlanta Braves are selling a new burger at Truist Park this season that costs $151. It comes with a replica World Series Championship Ring.
EATER
APRIL 13, 2022
The Xocolate Bar. [link].
Planet Grape
APRIL 13, 2022
The post 2019 Catena Malbec High Mountain Vineyards Mendoza appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
APRIL 13, 2022
The post 2018 Catena Alta Malbec Historic Rows Mendoza appeared first on planet grape® wine review.
The Restaurant Times
APRIL 13, 2022
Running a restaurant business is a very challenging task, and it may be daunting for many budding restaurateurs. Many restaurants shut down every year primarily due to floppy management and lack of standardized processes. A well-drafted restaurant operations manual may come in handy in such situations. It can help you establish a more systematic approach to the activities carried out in your restaurant daily.
Planet Grape
APRIL 13, 2022
The post 2020 High Note Malbec Uco Valley Mendoza appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Rocket Fuel
APRIL 13, 2022
Few businesses collect and analyze more data than QSRs. With just about every aspect of your operation comes data – from your POS, payroll, and scheduling systems, to back-of-house and inventory, and everything in between. In fact, according to the National Restaurant Association, the average restaurant relies on 10-19 unique technology systems (that’s a lot!
Planet Grape
APRIL 13, 2022
The post 2019 Catena Zapata Malbec Argentino appeared first on planet grape® wine review.
ExactHire - Restaurants
APRIL 13, 2022
What’s the trouble with job posting? Sometimes, life can only be understood through an 80’s cult classic. Remember Gremlins? All those fiendish little imps devolved from a single sweet and cuddly creature. The role of HR is much like the movie…stay with me. An HR professional’s responsibilities once centered around advocating for employees in a corporate climate bent on profits.
Planet Grape
APRIL 13, 2022
The post 2020 Tilia Malbec Mendoza appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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