The St. Regis Bal Harbour Resort Appoints Conrado Tromp as New Executive Chef
Sante
OCTOBER 11, 2019
Tromp to Oversee Award-Winning South Florida Resort’s Culinary Operations. BAL HARBOUR, Fla. - The St. Regis Bal Harbour Resort, a AAA Five Diamond and Forbes Five-Star resort, today announced the appointment of Conrado Tromp as Executive Chef. Tromp will oversee all culinary operations including the luxury resort’s four distinct dining concepts, including Atlantikós, The Grill, The St.
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