Modern Restaurant Management

MARCH 2, 2020

The revolution of delivery services is making a substantial impact on the restaurant industry. While food delivery is nothing new, breakout services like Uber Eats and DoorDash have capitalized on what customers want most: convenience. As the restaurant industry continues to evolve, we see the emergence of concepts like dark kitchens to meet the demand.

Supplies 188

Supplies Delivery Food Supply Back of House 188

Sante

MARCH 2, 2020

Event date: March 30, 2020 (All day). Come hungry for education, inspiration and delicious bites. The LA Chef Conference 2020 is offering limited industry pre-sale tickets priced at $160 for the event to be held at the ArcLight Cinemas in Santa Monica, California on March 30. General admission tickets cost $190. Admission price includes: Access to a full day of Panels & Talks / Chef Demos (9am – 5pm).

Education 130

Education 2020 Demo Beverage 130

Lavu

MARCH 2, 2020

Businesses in the restaurant industry operate on slim margins and must consider all the factors affecting profitability. Restaurant analytics and reporting involve the collection and analysis of information from all aspects of the business and its performance. Doing so helps managers and restaurant owners to make informed decisions and implement profitable strategies.

Cash Management 78

Cash Management Point of Sale Front of House Inventory 78

Sling

MARCH 2, 2020

Don’t let high-potential employees slip through your fingers. Identify them early on and then work to retain them so your business can thrive. In this article, the workforce management and optimization experts at Sling provide tips to help you improve retention and keep the valuable team members your business needs to be successful. How To Identify High-Potential Employees. 1) Are They Autonomous?

Insurance 78

Insurance Tip Distribution Training Education 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Hot Schedules

MARCH 2, 2020

Blog. Singe Sign-On. A singularly good idea! A few failed attempts to log in; a locked account notification; the toggling between refreshing the inbox and double checking the spam folder for the reset-password link; coming up with a sufficiently secure password (oops! Can’t use one you’ve already used before — wait, was that my old password?); re-logging in on mobile devices…. sound familiar?

Employee Relations 78

Employee Relations Inventory Management Management 78

Open for Business

MARCH 2, 2020

A restaurateur’s to-do list is never-ending, and marketing might not be the top priority above everything else. But it’s an important part of running any business, and making even a small effort can make a big difference. . Beyond word of mouth, organic social media, paid campaigns, SEO, and your personal website can increase brand awareness and ultimately lead to more covers.

Marketing 78

Marketing Social Media SEO Small Business 78

Restaurant Clicks

MARCH 2, 2020

Miller’s Rest is serving up a classic comfort food brunch along with bottomless mimosas in the Nob Hill area of San Francisco. This cozy bar and restaurant is bringing back the basics: great food, great hospitality, and a great place to enjoy a meal with friends and family. Visit Miller’s Rest this weekend for a delicious brunch washed down with bottomless mimosas or other brunch cocktails, offered every Saturday and Sunday from 10 am to 4 pm.

Reservations 145

Reservations 2017 Customer Service Menu 145

Buzztime Business

MARCH 2, 2020

Being part of the drink trend can be taxing but take it from these experts, it is always going to be changing and you need to be prepared! The post Straight Up Advice: What are the Biggest Drink Trends for Bars and Restaurants? appeared first on Buzztime.

Bar 78

Bar 78

Ken Burgin

MARCH 2, 2020

It was great to share my thoughts with the Facilitation Queen Leanne Hughes , about how to make webinars more engaging and interesting. With looming restrictions on live gatherings, they have to be in the toolkit of every trainer and meeting facilitator. The SilverChef webinars I’ve started have had a great response, and this method of teaching and learning is becoming much more familiar and popular.

Webinar 60

Webinar Training Design Equipment 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring