Fri.Oct 04, 2019

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6 Tips for Promoting Your Restaurant on Twitter

Next Restaurants

Twitter is a great way to market your restaurant business. With an estimated 140 million users in the US alone, that’s a huge potential audience, and the short and snappy style of Twitter is perfectly suited to rapid promotions and engagements with your target guests. The first step is to get as big a following as you possibly can amongst the audience that you are looking to reach out to.

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Managing Inventory – and Your Time

Hot Schedules

Blog. Managing Inventory — and Your Time . Stock counting frequencies vary by location and concept. Find one that works for . A long with labor, food and beverage is one of the highest costs within a hospitality organization. Aside from the cost of the items themselves, there are many expenses associated with managing inventory. What happens when something is ordered that then goes to waste?

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What is POS Integration? How to Effectively Use it For Your Restaurant

Restaurant365

Most restaurateurs can answer the question, “what is a point of sale (POS) system?” because POS systems include some of the most critical components of restaurant operations. Whether small businesses or multi-location, when choosing between POS solutions, restaurateurs consider a long list of features, cost, and usability. However, as cloud-based POS systems and cloud-powered restaurant management platforms become the industry standard, are you also thinking about “what is POS

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How to Define Your Bar’s Voice on Social Media (in 5 Steps)

Buzztime Business

Finding your social media voice for your bar can be extremely difficult. We've got you covered with five steps to help define your bars social media voice. The post How to Define Your Bar’s Voice on Social Media (in 5 Steps) appeared first on Buzztime.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant Consumer Trends in the Millennial Population

The Restaurant Group

Restaurant Consumer Trends: Millennial Population. More than other generations, millennials want to eat healthier and take part in an active lifetsyle. They are moving away from a fear of calories and carbs to a diet that includes these along with fats. Thirty-three percent of millennials are using bloggers to gather information about nutrition and health.

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Restaurant Menu Pricing: 7 Tips To Maximize Profitability

Sling

Calculating restaurant menu pricing doesn’t have to be difficult. Nor does it have to be a “shot in the dark” or the general “3x markup” that, unfortunately, seems to be the norm. As a restaurant owner or manager, you need to do what’s best for your business. That’s why it’s vital to base your restaurant menu pricing on cold, hard data from your establishment — not from someone else’s or from some national report.

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