7 Shifts
AUGUST 16, 2021
When it comes to running a restaurant, every shift counts. A bad shift can lead to unhappy customers and disgruntled staff. But it's the good shifts, when the front of house and back of house are flowing like a symphony, when customers are delighted, and the restaurant atmosphere feels effortless—that's the best part about restaurants. The way to run great shifts is to get out ahead and schedule pre-shift meetings.
Modern Restaurant Management
AUGUST 16, 2021
Looking back on my last few articles, I have focused on facts, on technology and on the hard time that we are all having hiring staff. However, in the past few months, I have run across some incredible stories that are heartwarming and inspiring. They remind us not only that there are great people out there, but also that many of them work for us! The common thread is that each story is about incredible staff and great managers and that, together, they support each other inside and outside of th
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Future Food
AUGUST 16, 2021
FIFO workers. Image via Coastlive. Forward Thinking Food and Hospitality Culture to Drive FIFO worker Retention. Future Food have been working with multinational companies in the remote mining and resources sector over the past three years to improve the working life of their FIFO employees through modernised food and hospitality standards. In an ever-tightening labour market, these forward-thinking companies have for some time identified that retention of the current work force is critical to s
EATER
AUGUST 16, 2021
Two women cut salmon into strips at the fish camp on a stretch of the Yukon River called the Rapids, in 2007. | Rick Loomis/Los Angeles Times via Getty Images. For Indigenous Alaskans, recent declines in the local salmon population pose an existential crisis This story was originally published on Civil Eats. In St. Mary’s, Alaska, the people of the Yupiit of Andreafski look to the south wind, the budding tree leaves, and even the formations of migrating birds to discern whether the pulse of salm
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Indoor Media
AUGUST 16, 2021
Try to remember the last advertisement you saw. If you’re reading this on a computer, you might see one in your browser at this very moment. Online advertising is incredibly pervasive. Google is an advertising company masquerading as a search engine company. Alphabet, Google’s parent company, collects 80 percent of its revenue from advertising. Google ads generated $147 billion in revenue last year.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Foodable
AUGUST 16, 2021
Listen to "182. Restaurant Tech, Improving the Guest Experience | Bbot" on Spreaker. In this episode of The Barron Report , host Paul Barron meets with Steve Simoni , the chief executive officer of Bbot , to explore how technology is transforming the restaurant guest experience. Three Key Points: Bbot allows restaurant customers—both in-store and at home—to order food and drinks from their phone.
The Restaurant Times
AUGUST 16, 2021
La razón principal por la que la mayoría de los restaurantes no pueden administrar sus finanzas y sufren pérdidas es que no pueden controlar los costos de su restaurante. La incapacidad de mantener los costos bajo control puede resultar en grandes pérdidas y un eventual cierre del negocio de restaurantes. Restaurant Cost Control (Control de costos de restaurantes) fundamental ya que le permite identificar el área de sus gastos y tomar medidas correctivas y preventivas para mantener una relación
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. The second quarter of this year reflects a period during which state and local governments lifted pandemic restrictions, restaurants reopened, people got vaccinated, and consumers used restaurants more than they did throughout the pandemic, reports The NPD Group.
Restaurant Clicks
AUGUST 16, 2021
Sunday brunch is a delightfully relaxing experience here in Las Vegas, especially enjoyable when you wake up feeling the aftereffects of a successful Saturday night out on the town. There’s really no other meal like brunch, and I think whoever had the idea to combine fried chicken and waffles into one dish and serve it on a menu with bottomless mimosas deserves a medal because that’s pretty much what I order every time.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
AUGUST 16, 2021
A collection of refreshing whites from the Loire Valley and Portugal.
EATER
AUGUST 16, 2021
Seasonal smørrebrød from Møntergade | Møntergade [Facebook]. From René Redzepi’s pandemic burger restaurant to historic spots for smørrebrød and schnapps, here’s where to dine and drink in Copenhagen After weathering several painful pandemic shutdowns, Copenhagen’s dining scene has somehow emerged more varied than ever. The institutions that set off the Danish capital’s culinary boom a decade ago now share the spotlight with stellar bakeries, some of Europe’s best wine bars, a wealth of smørrebr
Restaurant Clicks
AUGUST 16, 2021
Ketchup – probably one of the most popular and commonly-bought foods that you can currently get on the market. You’d be hard pushed to find a house that doesn’t have some ketchup in the cupboards. This stuff lasts forever and will be just as fresh as the day you bought it as it will be months later. But it might be tempting to overlook the subtle differences between the various brands of ketchup.
Sling
AUGUST 16, 2021
We all need a little extra motivation sometimes. This is especially true when you’re in a management position. You have dozens of responsibilities to handle, from hiring and scheduling employees to doing inventory and accounting. Having all of these tasks to worry about isn’t always conducive to feeling motivated. That’s why we’ve compiled this list of the best inspirational quotes for work.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
AUGUST 16, 2021
OpenTable is adding a new feature that will let restaurants tag diners as “verified” for meeting entry requirements. The initial — and obvious — use of the verification feature will be for restaurants to log guests who are vaccinated for COVID-19, but the feature could also be used to do things like confirm a diner is of legal drinking age or other requirements for entry.
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