Modern Restaurant Management

AUGUST 22, 2022

Consumers continue to be hit hard by inflation as we see prices skyrocket for a variety of goods. This was especially true in June, when inflation soared to 9.1% with the indexes for gasoline, shelter, and food being the largest contributors (according to the Bureau of Labor Statistics ) – marking the fastest pace since November 1981. These high prices are certainly taking a toll on consumer spending, which will eventually change their restaurant dining habits.

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EATER

AUGUST 22, 2022

Shutterstock. Psychobiotics, the science that links food to mental health, seems like a new mode of thinking. But its history goes back centuries. Can what you eat actually change your mind? Spend any time in the mental health and wellness corners of social media, and the answer seems to be a resounding yes : influencers all over the internet preach the gospel of using probiotics and diet to treat everything from depression and anxiety to PTSD.

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Aaron Allen & Associates

AUGUST 22, 2022

If you’ve spent any time around investors, you’ll know that many are obsessed with Total Addressable Market (TAM). But what is it? Why does it matter? How should I be thinking about it, you may wonder. There are a lot of angles to consider. While we primarily address the full $14.5 trillion global foodservice industry and related ecosystems, our TAM in terms of ideal fit for our top-to-top consulting model is only around 10,000 companies worldwide.

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Restaurant Technology Guys

AUGUST 22, 2022

Join Jeremy and Paytronix CEO Andrew Robbins where they talk about customer loyalty, how it goes well beyond rewards programs, and why many restaurants still have a hard time today creating personalized experiences for guests. They also discuss where the industry is headed and explain the current uses of AI and ML, specialized robots, and ghost kitchens, reflecting on the impact they have on brand loyalty and what it means to be a restaurant.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

AUGUST 22, 2022

The restaurant industry is highly competitive. With low initial profit margins and high staff turnover prevalent, about one in every three restaurants close within a year of opening up. However, most restaurant owners are well aware of the odds they have to fight against if they want to make a success out of their business. . Nonetheless, in such a cutthroat scenario, opening up a new restaurant or expanding your current concept can seem scary.

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Audits Hiring Customer Service License 52

Sante

AUGUST 22, 2022

Sometimes it's fun to be challenged by a wine that is 'good different.'.

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Culinary Cues

AUGUST 22, 2022

Bigger isn’t always better. Bigger brings a significant upswing in headaches, unforeseen challenges, an inability to flex, and long-term costs. Bigger is less predictable and much more difficult to control and bigger takes cooks and chefs away from what they love to do, what attracted them to the trade in the beginning – to cook from the heart. I have very fond memories of walking the streets of St.

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EATER

AUGUST 22, 2022

Edmond Fallot sources entirely local products to make its mustard Many people in France population are panicking right now over an ongoing mustard shortage , but Marc Desarmenien, third-generation director of Edmond Fallot, the oldest Dijon mustard factory in France, is surprisingly not one of them. “Our independent, family-owned mustard production is the only one that uses 100 percent French mustard seed from the region,” Desarmenien says, noting that its competitors source 80 percent of their

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Lady Boss Blogger

AUGUST 22, 2022

One of the most essential components of any business or company is marketing. Over the past decades, digital marketing has become just as important as any other type of marketing, if not more. Thanks to the internet and smartphones, we’re used to seeing ads wherever we go at any time. This has been especially true since […]. The post Top 5 Digital Master’s Programs To Unlock Your Marketing Potential appeared first on LadyBossBlogger.

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Marketing Blog 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

AUGUST 22, 2022

Vaneda Vireak. By recreating dishes from popular media like “Game of Thrones,” “The Lord of the Rings,” and “Twin Peaks,” the chef Iliana Regan didn’t just turn fine dining on its head at her restaurant Elizabeth — she cooked fanfiction The first time I went to a Game of Thrones dinner at the restaurant Elizabeth, the room was decked out in banners bearing ancestral sigils, while dozens of vinyl figurines were stuffed into every possible gap and onto every ledge.

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Fine Dining 2012 Reference Social Media 100

The Restaurant Times

AUGUST 22, 2022

Prix fixe menus are becoming increasingly popular in restaurants all over the world. According to the Thrillist author Lia Picard, they might be becoming ‘the new normal’ for restaurants in 2022. . Sitting back and allowing culinary professionals to decide the course of your meal can be enjoyable as well as comforting. In fact, many people think of it as an elevated dining experience altogether. .

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EATER

AUGUST 22, 2022

Hearst Newspapers via Getty Imag. [link].

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Lavu

AUGUST 22, 2022

Restaurants Using Lavu Point of Sale (POS) in the United States and Canada Can Now Unite Delivery Apps and Point of Sale Into a Single … Lavu Provides Seamless Integration of Third Party Delivery Platforms for Its Restaurant Point of Sale Customers Read More ». The post Lavu Provides Seamless Integration of Third Party Delivery Platforms for Its Restaurant Point of Sale Customers appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

AUGUST 22, 2022

FilmMagic. [link].

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Lavu

AUGUST 22, 2022

Restaurants Using Lavu Point of Sale (POS) in the United States and Canada Can Now Unite Delivery Apps and Point of Sale Into a Single … Lavu Provides Seamless Integration of Third Party Delivery Platforms for Its Restaurant Point of Sale Customers Read More ». The post Lavu Provides Seamless Integration of Third Party Delivery Platforms for Its Restaurant Point of Sale Customers appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Delivery POS Bar 78

EATER

AUGUST 22, 2022

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EATER

AUGUST 22, 2022

Bloomberg. The LA-based nonprofit Food Forward is using the lessons it learned during the pandemic to expand food assistance into other cities, regions, and communities This story was originally published on Civil Eats. Free, high-quality produce donations are so rare in Tahlequah, Oklahoma that Stacy Serrano, vice president of the Rural Community Initiative Foundation (RCIF), thought it was too good to be true when she first received a call offering a free truckload of fresh fruits and vegetabl

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management