Sat.Oct 01, 2022

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Restaurant Marketing for Inflationary Times

Modern Restaurant Management

Restaurant marketing revolves around making your business known. It combines different online and offline strategies to promote a restaurant and increase orders. But is it so simple to stand out from the crowd in 2022? With high inflation and the rising cost of living, people look to reduce spending on leisure activities. Restaurants, in turn, have to deal with skyrocketing prices on products and fuel.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 26 Sep. Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors.

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35 Best Bar Games to Keep Customers Coming Back

Sling

Want to add an element of fun to your business? Invest in bar games to keep your customers coming back night after night and week after week. In this article, we discuss the best bar games — everything from a pool table to a pack of cards — so that you can choose the right options for your business. Table of contents. Best classic bar games Best drinking games Best arcade bar games Best table games Best outdoor bar games.

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America's most famous French chef on the 'Art of the Chicken' and a life well lived

The Salt

Jacques Pépin has cooked for France's president and was a friend of Julia Child. His new memoir — complete with paintings, recipes and stories — is dedicated to his love of all things chicken.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Steve Sando Roasts His Fish With Fig Leaves

EATER

Daniela Jordan-Villaveces. For the Rancho Gordo founder, dinner often means cooking food that’s about to go (and, of course, beans) We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on.

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How I Got My Job: Creating America’s First Chic Tinned Fish Company

EATER

Fishwife founder Becca Millstein. | Eva B. Ross. Becca Millstein went from negotiating brand deals in the music industry to dealmaking with fishing companies and canneries for her brand Fishwife In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Becca Millstein.