Tue.Jun 21, 2022

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Restaurant Supply Chain Issues Continue into 2023

Goliath Consulting

Grain and Cooking Oil Shortage. Ukraine and Russia are the biggest suppliers of cooking oil. Since the war between Ukraine and Russia started, there has been intensified supply chain problems with food and other items. Both countries export around two-thirds of sunflower oil in the world. 1 Since this supply chain has been disrupted, the US, UK, Indonesia, Germany, Netherlands, and India have faced significant difficulties locating sunflower and vegetable oils. 2.

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How Transaction Monitoring Can Help Prevent Food and Beverage Fraud

Modern Restaurant Management

As cash intensive businesses (CIB), food and beverage businesses have historically been sites of fraud. Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased. Looking at online food delivery overall, the sector is projected to reach revenues of $343.80 billion in 2022, per figures published on Eatance.

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Daily Harvest Pulls French Lentil and Leek Crumbles Following Reports of Serious Illness

EATER

Daily Harvest Crumbles promotional image. | Daily Harvest. Consumers are claiming the company’s new plant-based protein sent them to the hospital In late April, Daily Harvest — a celebrity-backed food brand that’s popular on social media for its ready-to-blend smoothies and other frozen foods — announced the launch of its plant-based protein line called Crumbles, which come in walnut and thyme and French lentil and leek varieties.

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A QSR operator’s guide to managing costs while inflation soars

Rocket Fuel

This article is the fourth in a series of five to promote Delaget’s 2021 QSR Operational Index – an annual report that shares stats and figures from over 6,000 QSR locations for sales, costs, employees, loss, and customer experience. . Inflation’s grasp on franchisees is tighter than ever and it’s affecting every aspect of the business. According to QSR Magazine , the price of quick-service meals jumped 8 percent, while full-service menu items lifted 6.6 percent.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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In Defense of Prunes

EATER

Shutterstock. Widely dismissed as a lowly constipation cure, prunes are, in fact, a superior dried fruit For too long, prunes have been relegated to the health food aisle, paraded out only as a solution to immovable bowels. Even their mere mention is guaranteed to turn up many a wrinkled nose. But I won’t stand for it a moment longer. Because prunes are, without a doubt, actually the best of the dried fruits.

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What’s the Difference Between a Company-Owned and Franchised Business?

Sculpture Hospitality

When looking to open up a new restaurant, you have two major options. The first is a company-owned business. The second is a franchise.

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How To Determine If Your Restaurant Needs Pay-At-Table Technology

The Restaurant Times

Positive customer experiences help restaurants thrive and succeed. This includes a myriad of aspects such as food quality, ambiance, service, location, and reasonable pricing. But when it comes to service, the front staff primarily focuses only on making the ordering process and serving the process smooth. . The most crucial thing to remember about great customer service is that their experience begins right from the moment they step into your restaurant and ends only when they leave.

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The Easiest Way to Improve a Slice of Mediocre Pizza

EATER

Shutterstock. When you’re not sure if you’ll be getting quality pizza, order it well-done This post originally appeared in the June 20, 2022 edition of The Move , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. In this life, there is no accounting for taste, which is why so much pizza is bad.

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Are airlines starting to offer better coffee?

Perfect Daily Grind

For many, a cup of coffee is a central part of the experience of air travel. In the lounge and on board the aircraft, it is a necessity for some, thanks to extended delays, early departures, or long flights. However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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5 Key Benefits Of Self-Service Kiosks | Mad Mobile

MadMobile

Technology is the most common factor that has helped restaurants stay afloat during and after the pandemic. With that being said, self-service kiosks had a considerable contribution to keeping the food service industry alive.

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The Many Margaritas of Mexico City

EATER

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White Wine Round Up!

The Wine Knitter

To celebrate the official onset of summer, here are eight palate-pleasing white wine recommendations, most under $24, to sip now and all year long! Photo credit: Zan-Wrue Colomba Platino Insolia 2020 Terre Siciliane IGT Corvo, a historic wine brand, was founded in 1824. Recently they have begun directing their focus on single-varietal wines with an emphasis on a deeper connection to the region and terroir of Sicily.

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