Sculpture Hospitality

FEBRUARY 17, 2022

The hospitality industry has experienced some significant changes and challenges over the past couple of years. The pandemic has completely upended the way the industry operates, from how guests are served to the operating hours that both restaurants and bars have.

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Bar 2022 Hospitality Operations 128

Modern Restaurant Management

FEBRUARY 17, 2022

Gamification for restaurants is about finding ways to reward customers for spending their money at a particular restaurant. Say you spend five bucks in MoonDollars coffee shop, and you get rewarded with five redeemable points that you can spend towards another coffee sometime. Or perhaps you get a little stamp on your loyalty card, and your 10th coffee is free.

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Point of Sale Social Media Online Ordering Food Order 168

ExactHire - Restaurants

FEBRUARY 17, 2022

It makes more sense than ever to pay as much attention to the way you treat candidates as you do your customers. After all, the pandemic and the resulting Great Recession arrived at about the same time as the long-expected skills gap and talent shortage. When it comes to netting top talent, hiring managers in 2022 are caught in the perfect storm. . That perfect storm is why businesses are paying close attention to concepts like candidate experience and their employer brand.

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Hiring Customer Experience Mobile Ordering Communication 98

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. The colder months bring a fresh set of challenges to the restaurant and bar scene. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Keep Customers Informed on Social Media. It is key for restaurant and bars to use social media to communicate with their customers.

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Social Media Seasonal Menu Customer Service Consumer Goods 185

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

FreshCheq

FEBRUARY 17, 2022

The US food and beverage industry is worth a staggering $789 billion , a 19.7% increase from 2020. In this thriving market, everyone's itching for the $780 billion dollar cake. That means that if you want to work in the restaurant industry, you should be prepared for fierce competition.

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Beverage 2020 Marketing Food 117

The Salt

FEBRUARY 17, 2022

Earlier this week, the U.S. Department of Agriculture put a temporary suspension on avocados from Mexico after an inspector received a threat. Experts say it might lead to a change in supply and cost.

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Pricing Agriculture Supplies 94

EATER

FEBRUARY 17, 2022

Derek Davis/Portland Press Herald via Getty Images. Cities across the country are lifting vaccine (and sometimes mask) mandates at restaurants Earlier this week, I noticed the dive bar on my corner posted a neon green sign on its door, that proof of vaccination would be required to enter the business. It was weird, I thought, as New York City has required proof of vaccination for indoor dining and other businesses for months.

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Restaurant Law Brewery Dine-in Bar 80