Restaurant Clicks
MAY 31, 2021
I think most people can agree that Philadelphia’s bars are diverse and offer unique experiences at each location. After a long day, sometimes the best thing you can do is sit back and relax with a glass of wine. Though you could do that at home, I recommend checking out a few of the wine bars in town. Many of them have a wide selection of wines to try and even small plates if you’re feeling a bit hungry.
Sling
MAY 31, 2021
Assembling the best team is crucial for the success of your business. And it all starts with your employee application form. This simple form is the gateway to the hiring process and, so, is an essential part of your business’s recruitment strategy. In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business.
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Indoor Media
MAY 31, 2021
Long gone are the early days of the internet, when computers were prohibitively expensive and smartphones were yet to exist. Almost as long gone are the early days of social media, when people assembled on message boards as the primary online social medium. MySpace has come and gone. Social media is an integral part of modern life, and it’s not going away anytime soon.
The Restaurant Times
MAY 31, 2021
For running a bakery business, a good location is an important criteria. No doubt, maintaining the quality and setting reasonable prices in the market also matters. Still, if the location is not accessible to the target audience, it can hinder your sales and affect growth. . The location of your bakery setup should be decided considering the demographics that you want to attract.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Squirrel Systems
MAY 31, 2021
Ordering is a critical part of the service, and guests today are very comfortable with the variety of methods available. Customers want to be able to order food regardless of location and with little delay. As a result, Omni-channel ordering capabilities have quickly become a must-have for restaurant off-premise service. For the restaurant, that convenience can come with ups and downs.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Sante
MAY 31, 2021
Family-run G.H. Leidenheimer (pronounced LYE-den-high-mer) Baking Company has been the bread of choice for New Orleans restaurants, from casual to Continue Reading.
7 Shifts
MAY 31, 2021
All tasks in a restaurant are interconnected. For example, kitchen managers rely on software to let them know how much expected inventory they have in stock. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. The list goes on and on, but the point is that if something goes wrong in a restaurant's plan, it might only be a matter of time before the domino effect kicks in and has an
Sante
MAY 31, 2021
Commander’s Palace in New Orleans has served as the culinary stage for leading New Orleans chefs, including Emeril Lagasse, Tory Continue Reading.
App Institute
MAY 31, 2021
If you are reading this guide you are either: A: Desperately looking for a marketing idea to save your business. B: Aware that you should improve your salon marketing but not sure how to go about it. If you’re person A, don’t fret; you’ve come to the right place. There are tons of salon marketing. Read More. The post 15 Hair Salon Marketing Ideas to Get More Clients Through the Door appeared first on AppInstitute.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
MAY 31, 2021
A welcome sign of relief can be heard coast-to-coast as more Americans are vaccinated against COVID-19, and more businesses start Continue Reading.
Restaurant Clicks
MAY 31, 2021
When people hear “Light Beer,” they relate it to beer brews with lower calories. But in recent times, that definition is changing rapidly. Small-scale breweries manufacture most of the light beers produced on our list. And unlike some of the big breweries, they fill these beers with exciting flavors. These new generation light beers aren’t like the lagers that have long been in this category.
Sante
MAY 31, 2021
Award-winning New Orleans Restaurateur Frank Brigtsen says Paul Prudhomme made him the man he is today,
Cheetah
MAY 31, 2021
Reading Time: 6 minutes. With third party delivery apps growing their user base by the millions each year – even before the pandemic – we would not hesitate to say that delivery is the future of dining. For larger chains this is good news. With a widespread delivery infrastructure already in place they are obviously benefitting from the recent boom in food delivery.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Sante
MAY 31, 2021
Welcome to the first installment of Straight Up!, a new Santé segment where we interview spirits industry leaders, from brands Continue Reading.
Bucket List Journey
MAY 31, 2021
From Jamaican beef patties to traditional desserts—these foods are must have dishes and drinks from Jamaica cuisine. The post Jamaican Food Bucket List: 50+ Foods to Eat from Jamaica appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Touch Bistro
MAY 31, 2021
The pandemic has tested the restaurant industry’s resilience and forced many to adapt in order to survive, including the rapid adoption of restaurant online ordering software. Since the pandemic hit in March of 2020, online ordering rose by more than 25% , with 78% of consumers ordering online as frequently or more often than before, meaning restaurants have had to pivot in order to meet the increased demand.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Sante
MAY 31, 2021
A virtual trip to Mosel with four top wine producers.
Touch Bistro
MAY 31, 2021
A restaurant CRM is key to getting to know your customers and personalizing service at scale. As a restaurateur, you’re not only in the business of food. You’re also in the business of hospitality. A customer relationship management system built for restaurants is your secret weapon for knowing what your guests want and creating dining experiences they’ll remember.
The Restaurant Times
MAY 31, 2021
Running a successful restaurant business in a lucrative market like Saudi Arabia is challenging. However, robust restaurant management software can play a significant role in determining the long-term success of a business. A powerful restaurant POS software is equipped with a number of capabilities and features that can help manage your restaurant efficiently.
Culinary Cues
MAY 31, 2021
Being a chef is a tough job, no matter where a person hangs his or her apron. The physical, mental, and emotional challenges are significant, and the dedication and passion required are as pronounced as one might find in any field. More often than not, chefs are able to perform their duties with the expectation that they will have the resources, the facilities, and the predictability to function with their concentration placed squarely on the process; yet in some cases this is not always the rea
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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