Modern Restaurant Management
MARCH 24, 2022
Sales forecasting is always tricky in the restaurant world. Partly, this is because the industry is inherently unpredictable. Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted.
EATER
MARCH 24, 2022
Bao from Turning Red. | Pixar Animation Studios. Talking to production designer Rona Liu about the challenges of animating a “chunky cute” meal Ask an artist what they absolutely loathe to draw, and there’s a big chance they’ll bring up food. The other option is horses, or maybe bicycles, or maybe a horse riding a bicycle, but making food look like anything other than a pile of brown-ish glop in most representational art makes a real case for photography.
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Lavu
MARCH 24, 2022
A reliable bar POS system makes running your business easier by helping manage your sales, staff, and inventory. But, most importantly, it can help you … 7 Key Features You Need in a Bar POS System Read More ». The post 7 Key Features You Need in a Bar POS System appeared first on iPad Point of Sale System for Restaurants, Bars & More.
The Restaurant Group
MARCH 24, 2022
Restaurant Design 3D Rendering. The ambiance and interiors of a restaurant are a big part of the dining experience. It influences how patrons feel while they’re enjoying your food and how they see your restaurant. The ability to see a restaurant’s design before any renovation or construction takes place, therefore, has many benefits, including giving restaurateurs greater control over the restaurant’s final look and feel.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Bizimply
MARCH 24, 2022
As part of the plan to boost growth and productivity across the UK, the government have set out plans to incentivise firms to train more, invest more, and innovate more through cuts to tax. The post Chancellor’s Spring Statement and What It Means For Your Business appeared first on Bizimply.
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Perfect Daily Grind
MARCH 24, 2022
Since 2017, the Chinese coffee market has undergone an incredible amount of growth. The value of the country’s coffee sector is on average increasing by more than 10% year-on-year. It’s expected that over the next few years, its roasted & ground coffee market alone will be worth more than US $15.6 billion. To keep up with this explosive growth, many coffee events and trade shows are being held in China’s “first tier” cities, such as Shanghai, Beijing, Guangzhou, and Shenzhen.
EATER
MARCH 24, 2022
Netflix. The restaurant world is rife with dramatic stories of crime and fraud, and this Netflix tale isn’t even close to the wildest While watching Bad Vegan , the four-episode Netflix documentary series that chronicles the downfall of New York City raw vegan restaurant Pure Food and Wine, I found myself continually wondering when, exactly, the real crazy s**t was going to start.
Lavu
MARCH 24, 2022
One of the biggest expenses a restaurant has is credit card processing fees. Each month, restaurants pay somewhere between 3-8% of their sales on credit … Cash Discounting for Restaurants: A Guide to Getting Started Read More ». The post Cash Discounting for Restaurants: A Guide to Getting Started appeared first on iPad Point of Sale System for Restaurants, Bars & More.
EATER
MARCH 24, 2022
AFP via Getty Images. [link].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
MARCH 24, 2022
Un menú de restaurante bien diseñado es un ingrediente fundamental para administrar un negocio de restauración rentable. La planificación cuidadosa y la ubicación de los elementos en el menú no solo ayudan a los restaurantes a obtener ganancias, sino que también simplifican los pedidos para tus clientes. El menú de tu restaurante es mucho más que un simple trozo de papel con los platos que ofrece junto con su descripción y precio.
EATER
MARCH 24, 2022
Christian Rodriguez. [link].
EATER
MARCH 24, 2022
Courtesy of Starbucks Workers United. [link].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MARCH 24, 2022
Like many other restaurant workers, Brandon Skier found himself out of work because of the pandemic. Here’s how he built his new career as TikTok star Sad Papi. In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Brandon Skier. If Brandon Skier knew he was going to become TikTok famous, he certainly wouldn’t have chosen the handle @sad_papi to be his forever pseudonym.
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