Tue.Jan 17, 2023

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Tech’s Role in Beating the Restaurant Hiring Crunch

Modern Restaurant Management

The hiring shortage and the fallout from "The Great Resignation" that saw 47 million U.S. workers quit their jobs in 2021 is still in full swing, particularly in restaurants. Data from the Bureau of Labor Statistics finds that restaurants have seen the largest number of resignations of any employment sector, with the year-over-year quit rate rising from 4.8 to 6.9 percent, with many workers citing take-home pay as a big factor for quitting.

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9 Ways to Improve Bar Inventory Control

Sculpture Hospitality

Bar inventory control is essential to successful bar management. Without. proper inventory management , bars and restaurants can end up with too much inventory, which increases tied-up capital and the risk of waste, or too little inventory, which can result in lost profits.

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The Migration of Milo

EATER

How drinking chocolate made its way from Mesoamerica to the sweet shelf-stable powder that fueled my childhood Here’s something that happens every time I go to Singapore. The first morning I wake up in my grandmother’s flat, I take a short and sweaty walk to my neighborhood kopitiam and buy myself the same breakfast: two orders of roti pratha with goat curry and an iced Milo.

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Here is how inflation is affecting Gen Z’s restaurant use

Restaurant Business

Technomic's Take: Younger consumers are not cutting back because of higher prices. But they are looking for the right deal. Here's how operators should respond.

Pricing 130
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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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For My Next Trick, Dessert

EATER

Giafrese. Every meal is in its own way a magic trick, but at magician-led dinner theater, there’s true wonder in watching the transformation When the cloche lifted, I saw the word “Glass” scrawled atop a slab of chocolate mousse. I stood up and announced to the 28 people sitting at the table with me: Yes, that was the word I had silently written down just minutes earlier — the first word that popped into my head after a round of word association, which magician Scott Silven told me to keep to my

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The Brady Bunch of 2023 Restaurant Tech

Crunchtime

What does a 1970s sitcom have to do with restaurant tech in 2023?

2023 78
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Chili’s hires advertising veteran Jesse Johnson as VP of marketing

Restaurant Business

The former Wieden+Kennedy director will take on the newly created role as Chili’s ramps up its marketing efforts.

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The Board: January 2023

Margin Edge

A monthly newsletter for restaurant operators.

2023 81
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Uber and Visa are helping businesses transition to sustainable packaging

Restaurant Business

The companies’ joint initiative will provide $1 million for sustainable packaging solutions to qualifying Uber Eats restaurants in New York, Los Angeles, London, Paris and Madrid.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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6 REASONS TO DRINK ALENTEJO WINES NOW

Sante

I am excited to talk about Portuguese wines, specifically the wines from Alentejo. Portugal is high on everyone’s list to Continue Reading.

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Church’s Texas Chicken is saving money and using less oil

Restaurant Business

The chicken chain teamed up with FreshFry on its oil margin improvement strategy.

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All the Ways to Drink Your Winter Citrus

EATER

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Taste Tracker: Veggie Grill gets saucy, Carl’s Jr. does a wine pairing and Pizza Hut goes retro

Restaurant Business

Bad Daddy’s, Hurricane Grill and Bonefish cozy up to winter; a shake to celebrate Lunar New Year at Black Tap; burger news for Wayback and chicken at Smashburger; and more menu updates of the week.

Menu 104
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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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10 extraordinary restaurant innovations to inspire owners in 2023

Open for Business

The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years. Restaurant owners are experimenting with new business models, new technologies, and new ways to create a company culture built to last. OpenTable highlighted the most cutting-edge restaurants in 17 US cities to help local diners discover great new places to dine where they live.

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Olo COO Nithya Das to step down

Restaurant Business

Das, who is also the tech company’s chief legal officer and corporate secretary, will leave at the end of March. Her replacement was not named.

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10 extraordinary restaurant innovations to inspire owners in 2023

Open for Business

The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years. Restaurant owners are experimenting with new business models, new technologies, and new ways to create a company culture built to last. OpenTable highlighted the most cutting-edge restaurants in 17 US cities to help local diners discover great new places to dine where they live.

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Catering orders are back to pre-pandemic levels at offices and other workplaces

Restaurant Business

Sales are ahead of 2019, according to ezCater, and a greater number of restaurants have joined its ordering platform.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Which types of coffee capsules are the most popular?

Perfect Daily Grind

Coffee capsules are by far one of the most popular coffee products available. According to Straits Research, the value of the global coffee capsule and pod market is expected to reach US $50 billion by the end of the decade. Since the launch of Nespresso in the European market in the late 1980s, the consumption of capsules has continued to grow. Research from Statista estimates that single-serve brewing systems, such as Keurig, were the second-most popular brewing systems in US households in 202

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