Fri.May 05, 2023

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Moms First: US Restaurants Can Level Up their Game with Payments this Mother’s Day

Modern Restaurant Management

In 2023, it is estimated that 87 million Americans will dine out on Mother’s Day. This is great news for restaurants, but they should also be prepared for an influx of customers coming with their most special guests, and expecting nothing but a prime customer experience that will pamper their mothers. In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience a

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Coffee News Recap, 5 May: WAC confirms more national competition hosts, Vietnamese robusta production set to fall to four-year low & other stories

Perfect Daily Grind

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

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RLC 2023: 4 Takeaways from Top Restaurant Chains

Crunchtime

From menu items and policies to customer preferences and even restaurant staff, restaurant operations are continuously evolving and shifting, and usually change in an instant. With the speed of change in the industry, restaurants constantly face a range of new challenges that make managing day-to-day profitability, brand standards, and the overall customer experience across locations more difficult than ever before.

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Why Is Industrial Kitchen Hood Cleaning Important?

Modern Restaurant Management

Cooking produces a number of effluents including grease, moisture, and smoke. A commercial kitchen exhaust system is designed to pull effluents up and out of a restaurant. However, over time grease and other debris builds up on the interior of the hood, throughout the ductwork, and the exhaust fan. If not regularly cleaned according to code, the buildup can turn into a serious fire hazard.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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You may never eat inside a fast food restaurant again

EATER

A growing number of fast food chains are experimenting with seatless locations with only takeout or drive-thru options. | Getty Images/iStockphoto As diners increasingly turn to delivery, the future of fast food may be one with no human interaction at all. There was a time when your local McDonald’s was the ideal spot for a 6-year-old’s birthday party.

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The ‘Great American Baking Show’ Is Actually Good This Time

EATER

Hosts Prue Leith and Paul Hollywood join hosts Ellie Kemper and Zach Cherry for a ‘GABO’ reboot that succeeds | Roku Channel The new show with hosts Ellie Kemper and Zach Cherry is a lot like the “Great British Bake Off,” and that’s why it works Today, the Great American Baking Show is set to make its triumphant comeback to the Roku Channel. It’s been a long and rough road for the series, which aired for five seasons on ABC — a fact you probably don’t remember, because the series was so unremark

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Operations take center stage at fast-food chains

Restaurant Business

The Bottom Line: The pandemic and then a labor shortage made operating a restaurant more difficult. Now, chains like McDonald’s, Starbucks, Burger King, Popeyes and Papa Johns are all working to fix that.

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13 Tips for Creating Perfect Customer Surveys

Black Box Intelligence

Today, quality customer surveys are few and far between. Although restaurant brands understand the importance of collecting information around guest experiences, most are relying too heavily on mystery diner shoppers or comment cards to gather feedback, which are not personal or intuitive in nature. When it comes to delivering a best-in-class customer experience, the opinions of your guests matter.

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Q1 proves a mixed experience for restaurant chains and suppliers

Restaurant Business

Earnings roundup: Inflation eased, but so did traffic—at least for some. Weather, meanwhile, was a wallop for at least one, a non-issue for the rest.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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5 Ways You Can Be A Better Boss

Lady Boss Blogger

How well do you look after your employees? Can you be a better boss? The shift toward a better work-life balance has been a long time coming and up and coming generations are placing a high emphasis on the working environment as opposed to the wage, which is in stark contrast with those who came […] The post 5 Ways You Can Be A Better Boss appeared first on Lady Boss Blogger.

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These teens couldn't be more eager to work in restaurants

Restaurant Business

Reality Check: Indeed, they wouldn't mind owning one. They were already working hard toward that goal at the National ProStart Invitational competition.

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Chef Kwame Onwuachi wants everyone to have a seat at his table

The Salt

Every dish tells a story for the award-winning New York chef, who creates menus inspired by his Nigerian, creole and South Bronx roots.

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Restaurant delivery is slowing, with a few big exceptions

Restaurant Business

Tech Check: Many restaurants say consumers are dining in more and getting less delivery, even as DoorDash and Uber Eats keep growing.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Everything You Ever Wanted to Know About Southeast Asian Sugar

EATER

Sugars such as rock, palm, and muscovado give the region’s desserts, dipping sauces, and even curries their signature flavor Here’s a conversation starter for your next dinner party: Ask your guests how many types of sugar they can name. If people tap out at white sugar, brown sugar, castor sugar, and maybe jaggery, it is understandable. The first three types dominate grocery store shelves and eclipse other kinds, particularly those from Southeast Asia, namely rock sugar and palm sugar.

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Restaurant Sales - DC - April 2023

Margin Edge

April's numbers are in for DMV restaurant sales! With warmer weather and Easter Sunday celebrations, sales saw moderate mid-month growth.

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Taylor Swift, Banned at a Chicago Bar, Is Embraced With a Drag Brunch at Another

EATER

AFP via Getty Images [link]

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2021 Wrath Chardonnay San Saba Vineyard Monterey

Planet Grape

The post 2021 Wrath Chardonnay San Saba Vineyard Monterey appeared first on planet grape® wine review.

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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The Controversy Over Aubrey Plaza’s Ad for Big Dairy, Explained

EATER

[link]

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2022 Wrath EX Unoaked Chardonnay Monterey

Planet Grape

The post 2022 Wrath EX Unoaked Chardonnay Monterey appeared first on planet grape® wine review.

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Craft Beer’s ‘Drink Me If You Dare’ Aesthetic Is Over

EATER

[link]

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2021 Wrath Pinot Noir Swan/828 Monterey

Planet Grape

The post 2021 Wrath Pinot Noir Swan/828 Monterey appeared first on planet grape® wine review.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Who dumped hundreds of pounds of cooked pasta by a N.J. creek — and why?

The Salt

No one seems to know how the pasta ended up in Old Bridge Township. Workers there removed the pasta and got rid of the garbage near the creek. One local called the clean up: Mission Impastable.

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2021 Wrath Chardonnay Fermata Monterey

Planet Grape

The post 2021 Wrath Chardonnay Fermata Monterey appeared first on planet grape® wine review.

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2021 Wrath Pinot Noir 115/667 Monterey

Planet Grape

The post 2021 Wrath Pinot Noir 115/667 Monterey appeared first on planet grape® wine review.

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Wrath EX Sauvignon Blanc Monterey

Planet Grape

The post Wrath EX Sauvignon Blanc Monterey appeared first on planet grape® wine review.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.