Modern Restaurant Management
MARCH 16, 2023
The restaurant industry is an increasingly competitive market. And more restaurant owners are searching for ways to encourage repeat customers and successfully grow their businesses. One way to gain a competitive edge is with music – which is often overlooked.
Black Box Intelligence
MARCH 16, 2023
Customers aren’t shy about sharing feedback on their restaurant experience with the brands that they interact with. Every experience along the customer journey is an opportunity for a person to comment, complain, criticize, compliment, or even congratulate.
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EATER
MARCH 16, 2023
Carrot cake and strawberry shortcake are perfectly lovely ice cream flavors. But ranch? Not so much. | Van Leeuwen The latest wave of pop culture-inspired collaborations leaves me with one question: What if we didn’t? Too often in human history (and in Jurassic Park ), we ask ourselves, “Can we?”
Marketing4Restaurants
MARCH 16, 2023
We are back with the last part of the series on Restaurant Marketing Trends for 2023. In this final part, we discuss the remaining trends that we believe may influence a restaurant’s success this year.
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Running a restaurant is hard work, so it can be deflating when you see how little of that effort shows up in your bottom line. But when hard work and modern technology come together, you can increase revenue and lower costs one step at a time.
Restaurant Business
MARCH 16, 2023
Premier Cajun Kings, which once operated 30 locations in Alabama, Georgia and Tennessee, struggled amid a difficult operating environment and declared Chapter 11 bankruptcy, seeking a buyer. Financing
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 16, 2023
A focus on tech has the 42-unit Pittsburgh icon behaving like a much younger and bigger brand. Operations
Apicbase
MARCH 16, 2023
BASTA! Urban Italian serves between 1000 – 1200 dishes a day in Stockholm alone.” For a casual dining restaurant with full table service, that’s crazy. I asked founder & CEO Brazer Bozlak about his vision and approach.
Restaurant Business
MARCH 16, 2023
The fast-casual chain has signed on to test delivery by Zipline drones that promise to be quick, quiet and precise. The closest thing to teleportation." Operations
Apicbase
MARCH 16, 2023
If building a restaurant brand was a university study, Naughty BRGR | Retail | Studios | Lab would be the professor. This Finnish burger chain is on fire. “We are ready to open 4-5 stores yearly,” says business director Joseph Youssef. I asked him what the secret was.
Advertiser: Paycor
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Restaurant Business
MARCH 16, 2023
The Bottom Line: Robert Zarco, who now works with McDonald's franchisees, argues that a potential redefinition of the joint employer standard could reduce the level of control franchisors exert over operators. Financing
Apicbase
MARCH 16, 2023
“You can have a strong brand but still be locally sensitive.” ” Apicbase CEO Carl Jacobs asked Daniel Spinath , the founder of Crêpeaffaire , how he grew the brand and successfully entered the international market with a niche product: crêpes.
Restaurant Business
MARCH 16, 2023
The diner chain is now featuring several savory and sweet items baked on-premises, as well as an interactive augmented-reality presentation of the options. Operations
Foodable
MARCH 16, 2023
Listen to "Bridging the Digital and Physical Gap in the Customer Experience | Season 1, Ep. 10: Hanson Li" on Spreaker.
Advertiser: Paycor
Buying HR software is a major decision. That’s why finding the right provider based on your needs and ensuring key decision makers are on board is vital. Download Paycor’s guide for tips to address common concerns across your buying committee.
Restaurant Business
MARCH 16, 2023
Helbiz has plans to grow several restaurant brands out of Kitchen United outlets in Los Angeles, Austin and New York City. Operations
The Salt
MARCH 16, 2023
Instead of having sports drinks in the dugout, the team has an espresso machine. Ex-Major Leaguer Mike Piazza, Italy's manager, would prefer to drink it from a ceramic cup rather than a paper one
Restaurant Business
MARCH 16, 2023
The Bottom Line: Franchisees in particular jumped at the chance to scoop up restaurants in 2021, often paying sky-high multiples in the process. And then inflation hit. Financing
Margin Edge
MARCH 16, 2023
This month we look at: avocados, Super Bowl Sunday sales, and info on getting started with a restaurant networking association! Featured Metrics Industry Trends
Advertiser: Paycor
62% of Paycor survey respondents say we’re in a permanent talent shortage. By 2030, we’ll see more jobs than workers (BCG). Download Paycor’s guide to learn how to write killer job descriptions, make better hiring decisions and evaluate candidates.
Restaurant Business
MARCH 16, 2023
A reusable container program in Ann Arbor, Mich., looks to address key questions for restaurants and consumers. But in a world "built for single-use," the effort faces an uphill battle. Operations
Planet Grape
MARCH 16, 2023
The post 2022 La Crema Sauvignon Blanc Sonoma appeared first on planet grape® wine review. New World North America Still Wines Whites Sauvignon Blanc Sonoma
Restaurant Business
MARCH 16, 2023
Founder and CEO Andrew Pudalov pioneered the healthy bowl category in 2004 and continues to expand his concept into underserved parts of the country.
Planet Grape
MARCH 16, 2023
The post 2021 Balverne Chardonnay Forever Wild Russian River Valley appeared first on planet grape® wine review. New World North America Still Wines Whites AVA California Chardonnay Russian River Valley
Advertiser: Paycor
Getting and keeping hourly workers is no longer as simple as offering them more cash. Employees have options. But this guide from Paycor will help you put your best foot forward to recruit, retain, and develop hourly workers so you can remain competitive.
Lady Boss Blogger
MARCH 16, 2023
Do you love to explore new places and meet new people? Are you always the first one to sign up for an overseas trip or a hiking excursion? If so, you may be wondering if there are any job opportunities out there that would allow you to travel and explore the world.
Planet Grape
MARCH 16, 2023
The post 2021 Balverne Pinot Noir Forever Wild Russian River Valley appeared first on planet grape® wine review. New World North America Reds Still Wines AVA California Pinot Noir Russian River Valley Sonoma
Lady Boss Blogger
MARCH 16, 2023
To stand out online in the overcrowded digital marketplace, you need a website that is visually appealing, user-friendly, and accessible to all users. That’s where crafting user-friendly websites comes into play.
Planet Grape
MARCH 16, 2023
The post 2019 Balverne Cabernet Sauvignon Forever Wild Chalk Hill Sonoma appeared first on planet grape® wine review. New World North America Reds Still Wines AVA Cabernet Sauvignon California chalk hill Sonoma
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