Modern Restaurant Management
MARCH 16, 2023
The restaurant industry is an increasingly competitive market. And more restaurant owners are searching for ways to encourage repeat customers and successfully grow their businesses. One way to gain a competitive edge is with music – which is often overlooked. Music can help restaurants strengthen relationships with their customers and build loyalty.
EATER
MARCH 16, 2023
Carrot cake and strawberry shortcake are perfectly lovely ice cream flavors. But ranch? Not so much. | Van Leeuwen The latest wave of pop culture-inspired collaborations leaves me with one question: What if we didn’t? Too often in human history (and in Jurassic Park ), we ask ourselves, “Can we?” when the real question worth asking is, “Should we?” Little else embodies this sentiment better than what is currently the bane of my existence as a person with taste buds: the latest wave of attention-
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Black Box Intelligence
MARCH 16, 2023
Customers aren’t shy about sharing feedback on their restaurant experience with the brands that they interact with. Every experience along the customer journey is an opportunity for a person to comment, complain, criticize, compliment, or even congratulate. Ignoring that feedback isn’t an option – especially in today’s operating environment. For restaurants just starting to capture, analyze, and act on customer feedback, it’s important to know that there are several different forms of feedback
Sling
MARCH 16, 2023
Assembling the right job shifts for your business and your employees can be a complicated and time-consuming task. But when you know what options are available, you can customize your schedule to better satisfy everyone’s needs. In this article, we discuss some of the common types of job shifts to help you create the best work plan for your team. Table of contents What are job shifts?
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
MARCH 16, 2023
Premier Cajun Kings, which once operated 30 locations in Alabama, Georgia and Tennessee, struggled amid a difficult operating environment and declared Chapter 11 bankruptcy, seeking a buyer.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Business
MARCH 16, 2023
The Bottom Line: Robert Zarco, who now works with McDonald's franchisees, argues that a potential redefinition of the joint employer standard could reduce the level of control franchisors exert over operators.
Apicbase
MARCH 16, 2023
“Going from 1 to 2 locations was difficult. Going from 2 to 3 and more was harder. There is a learning curve, and things break down if you don’t have the right systems and processes in place.” We asked Christian M. how he overcame the challenges and scaled Hummus Bros to 6 units and 100s of corporate pop-up locations. Today, Christian is at the helm of Tenzo , the forward-thinking BI and analytics platform, but before founding the software company, he co-founded and managed Hum
Restaurant Business
MARCH 16, 2023
The fast-casual chain has signed on to test delivery by Zipline drones that promise to be quick, quiet and precise. "The closest thing to teleportation.
Apicbase
MARCH 16, 2023
BASTA! Urban Italian serves between 1000 – 1200 dishes a day in Stockholm alone.” For a casual dining restaurant with full table service, that’s crazy. I asked founder & CEO Brazer Bozlak about his vision and approach. “Our business idea is simple: hire talented people and give them an opportunity to grow with the company.” Today Basta runs 6 restaurants, and Brazer is looking to open 8 or 10 more in 3 to 5 years.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
MARCH 16, 2023
The Bottom Line: Franchisees in particular jumped at the chance to scoop up restaurants in 2021, often paying sky-high multiples in the process. And then inflation hit.
Apicbase
MARCH 16, 2023
If building a restaurant brand was a university study, Naughty BRGR | Retail | Studios | Lab would be the professor. This Finnish burger chain is on fire. “We are ready to open 4-5 stores yearly,” says business director Joseph Youssef. I asked him what the secret was. Today Naughty Brgr group comprises three business parts: Restaurants, Retail and Studio.
Restaurant Business
MARCH 16, 2023
The diner chain is now featuring several savory and sweet items baked on-premises, as well as an interactive augmented-reality presentation of the options.
The Salt
MARCH 16, 2023
Instead of having sports drinks in the dugout, the team has an espresso machine. Ex-Major Leaguer Mike Piazza, Italy's manager, would prefer to drink it from a ceramic cup rather than a paper one.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
MARCH 16, 2023
Helbiz has plans to grow several restaurant brands out of Kitchen United outlets in Los Angeles, Austin and New York City.
Lady Boss Blogger
MARCH 16, 2023
Do you love to explore new places and meet new people? Are you always the first one to sign up for an overseas trip or a hiking excursion? If so, you may be wondering if there are any job opportunities out there that would allow you to travel and explore the world. The good news […] The post 3 Suitable Jobs for Adventurers appeared first on Lady Boss Blogger.
Restaurant Business
MARCH 16, 2023
A focus on tech has the 42-unit Pittsburgh icon behaving like a much younger and bigger brand.
Lady Boss Blogger
MARCH 16, 2023
To stand out online in the overcrowded digital marketplace, you need a website that is visually appealing, user-friendly, and accessible to all users. That’s where crafting user-friendly websites comes into play. This article will explore the art of web design and provide tips and best practices for creating engaging, user-friendly, and accessible websites.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Restaurant Business
MARCH 16, 2023
Chicago gets Basque-style steaks; the co-founder of California Pizza Kitchen is going Roman; and Robbie Felice brings "wafu-Italian" to New Jersey.
Lady Boss Blogger
MARCH 16, 2023
Your business is something that you need to constantly be looking at so that you can improve it. It’s important that you are looking at it with a critical eye, ensuring that you can see the places that need fixing, and understand how you can do this. The good news is that if you don’t […] The post 3 Things That Might Be Missing From Your Business Right Now appeared first on Lady Boss Blogger.
Restaurant Business
MARCH 16, 2023
Founder and CEO Andrew Pudalov pioneered the healthy bowl category in 2004 and continues to expand his concept into underserved parts of the country.
Margin Edge
MARCH 16, 2023
This month we look at: avocados, Super Bowl Sunday sales, and info on getting started with a restaurant networking association!
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Business
MARCH 16, 2023
The Mexican fast-food restaurant chain teamed up with The Boston Beer Company to upgrade its beer batter recipe.
Planet Grape
MARCH 16, 2023
The post 2019 Balverne Cabernet Sauvignon Forever Wild Chalk Hill Sonoma appeared first on planet grape® wine review.
Apicbase
MARCH 16, 2023
“You can have a strong brand but still be locally sensitive.” Apicbase CEO Carl Jacobs asked Daniel Spinath , the founder of Crêpeaffaire , how he grew the brand and successfully entered the international market with a niche product: crêpes. From a single location in downtown London to 30 stores across the UK and the Middle East, Daniel aims to grow the business to 300 locations and operate various distribution channels worldwide.
Planet Grape
MARCH 16, 2023
The post 2021 Balverne Chardonnay Forever Wild Russian River Valley appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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