Perfect Daily Grind
JANUARY 11, 2023
There are an ever-growing number of ways to prepare filter coffee , each of which has its own effect on flavour and texture. However, for the most part, there are two main ways to brew coffee: percolation and immersion. With immersion brewing, the coffee is in full contact with the water for the entire duration of the extraction. This enhances the body and aftertaste of a coffee.
Modern Restaurant Management
JANUARY 11, 2023
On January 1, 2023, Assembly Bill (“AB”) 676 went into effect, significantly amending the California Franchise Relations Act and Franchise Investment Law. These provisions will apply to franchise agreements entered into, amended or renewed on or after January 1, 2023. If the amendment was initiated by the franchisee and the amendment does not adversely impact the franchisee’s rights, that amendment is not subject to AB 676.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Eat Restaurant
JANUARY 11, 2023
The property management system (PMS), which lies at the center of your operations, drives productivity and efficiency across hotel departments but is rarely a lone digital warrior. Electronic locks, table management systems , payment processing systems, and internet distribution channels are just a few of the software technologies that are used by even the smallest hotels and hospitality groups.
Restaurant Business
JANUARY 11, 2023
More acquisitions, slowing food costs, omnichannel business models and evolving loyalty programs all featured prominently in operators’ presentations during the three-day event in Orlando.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Eat Restaurant
JANUARY 11, 2023
The property management system (PMS), that lies at the center of your operations, drives productivity and efficiency across hotel departments but is rarely a lone digital warrior. Electronic locks, table management systems , payment processing systems, and internet distribution channels are just a few of the software technologies that are used by even the smallest hotels and hospitality groups.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
|
Restaurant Business
JANUARY 11, 2023
The privately held sandwich giant has reportedly hired advisers to explore a sale. It would attract a wide range of potential buyers.
Society Insurance
JANUARY 11, 2023
At one time or another, almost everyone who works in the restaurant and bar industry has been asked to change, move, or assist with a beer keg. If they are lucky, an experienced coworker will be able to provide instruction and guidance on how to properly move and swap empty kegs for full ones. Unfortunately, there are too many instances where none of the individuals in the establishment has received proper training and the employee may think “I only need to move it a few feet, how hard can that
Restaurant Business
JANUARY 11, 2023
Current costs and supply are favorable, giving chicken concepts a reason to celebrate after steady price increases. But the year ahead may bring changes.
The Restaurant Times
JANUARY 11, 2023
Automation is the key to unlocking greater productivity and innovation, freeing up humans to focus on higher-level work and creative endeavors. And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . At its foundation, restaurant automation increases efficiency; when implemented correctly, it can significantly reduce costs and boost productivity.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
JANUARY 11, 2023
The parent of Burger King, Tim Hortons and Popeyes is the largest restaurant group to publicly report on its progress in transitioning to cage-free eggs.
The Restaurant Times
JANUARY 11, 2023
When it comes to the restaurant business, there is no debating the fact that the United States has become a global hub, attracting a lot of investments and start-ups across several countries, including India. According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. .
Restaurant Engine
JANUARY 11, 2023
Events are fun ways to bring more people into your restaurant on a regular basis. Are you wondering about some new marketing tactics to bring more diners into your restaurant this year? One of our favorite promotions is holding an event at your restaurant. This is a great way to bring in new customers as well as your most loyal ones. Events can bring in big crowds and expose many people to your menu.
Restaurant Business
JANUARY 11, 2023
Operators across the state face flood damage, power outages and slow sales as atmospheric rivers drench the West Coast.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Modern Restaurant Management
JANUARY 11, 2023
Restaurants finances are squeezed now more than ever. When you decide to purchase your equipment such as ice machines, you expect it to work for at least 10 years, with the regular preventative maintenance it will. However, PM’s are the first to go when money is tight and some machines will last less than five years because of poor maintenance habits.
Restaurant Business
JANUARY 11, 2023
A Deeper Dive: Brett Schulman, CEO of Cava Group, joins the podcast to talk about a wide range of topics, including its rapid expansion thanks to its acquisition of Zoe’s Kitchen.
EATER
JANUARY 11, 2023
Chef Kono describes the grilled chicken testicles as one of the best parts of the restaurant’s menu Over the course of the tasting menu at NYC’s Kono , chef Atsushi “ATS” Kono makes skewers that feature a rotating variety of charcoal-grilled chicken skewers, each made from different parts of the whole chicken from wing to oyster to — yes, even the testicles.
Restaurant Business
JANUARY 11, 2023
The hot dog and Italian beef chain is opening most of its new locations in Southern states like Florida, Arizona and Texas, where its restaurants have performed well.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
JANUARY 11, 2023
Carmy should appear later this year in Season Two of the FX show that focuses on a Chicago restaurant [link].
Restaurant Business
JANUARY 11, 2023
Gov. Murphy said he'll work with stakeholders to reduce the price and availability of the permits, which can cost upwards of $1 million.
Restaurant Business
JANUARY 11, 2023
The private equity firm is backing a three-unit upscale concept founded by the former CEO of Bravo Brio Restaurant Group.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
JANUARY 11, 2023
The Queen’s Head. Famous Chelsea buns, gelato from a Chez Panisse alum, and more of the best things to eat in Cambridge [link].
Restaurant Business
JANUARY 11, 2023
Both high-end restaurants and more casual concepts are finding some relief in more limited menus with set prices.
Margin Edge
JANUARY 11, 2023
Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group.
Restaurant Business
JANUARY 11, 2023
Signs abound that the business is awakening to the need for dramatic action.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Expert insights. Personalized for you.
176 
Let's personalize your content