Thu.Jan 05, 2023

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Does Prioritizing Digital at the Expense of Direct Mail Lose Money for Restaurants?

Modern Restaurant Management

Twenty years ago, spending marketing dollars on digital ads was a new concept. Facebook? Didn't exist. Instagram? Also non-existent. Google was still young, but they had a new advertising platform that used an old-fashioned but attractive buying strategy: The auction. The Growth of Digital. Unlike traditional advertisements like print mail or radio, the auction allowed you to bid what you wanted for an ad, not some flat rate outside of your control.

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5 Benefits of Digital Food Logs for Your Restaurant

FreshCheq

Efficiency is a tricky balance to manage in the restaurant world, with everything from payroll management to inventory wastage to worry about. And losing efficiency doesn't only impact your wallet; it also affects your customers and overall reputation. So, what can you do to enhance your efficiency and restaurant success?

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No surplus left behind: 5 tips to maximize your 2023 training budget

Crunchtime

As a restaurant operator, we're sure there are many things that you're happy to leave behind in 2022. Can't say we blame you. But, if leftover cash in your training budget was left on the table, it's likely gone now that we've entered 2023. ( Use it or lose it, they say ?).

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A big Burger King franchisee declares bankruptcy

Restaurant Business

TOMS King Holdings, which operates 90 locations in Illinois, Ohio, Pennsylvania and Virginia, blamed the pandemic for hurting traffic and inflation for draining cash flow.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Announcing Eat App Chit Printer to support your restaurant operations

The Eat Restaurant

We're excited to announce Eat App's latest feature - Chit Printer!

More Trending

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People in Tokyo wait in line 3 hours for a taste of these Japanese rice balls

The Salt

Onigiri Bongo has served the humble onigiri, or rice ball, for 60 years. The current owner is the widow of the original owner, whom she married after discovering the restaurant as a newcomer to Tokyo.

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Dave’s Hot Chicken is the ultimate parking lot success story

Restaurant Business

The former late-night hot chicken pop-up has become one of the fastest growing chains in the country, thanks to a simple, popular menu and a lot of social media.

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Restaurant Sales - DC - December 2022

Margin Edge

December brings the gift of positive sales growth to DMV restaurants. The holiday season is a busy time for restaurants and December 2022 was no exception for DMV restaurants. After months of sustained but modest growth, December finally showed the boost we've all been rooting for.

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Restaurants expect 2023 to be all about controlling costs

Restaurant Business

A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How To Keep Your Women’s Clothing Business Profitable

Lady Boss Blogger

Starting a business can be an exciting new venture, but starting is hardly the most challenging part. It’s often more difficult to keep it going and profit consistently. Having a clothing business allows you to share the style you love with others, but sometimes making money can be tricky. Although there are highs and lows, […]. The post How To Keep Your Women’s Clothing Business Profitable appeared first on LadyBossBlogger.

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Is Tao Group Hospitality for sale?

Restaurant Business

Reports indicate Madison Square Garden Entertainment Corp. is looking to auction off the restaurant and nightlife collection.

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That Fancy Tasting Menu Date Is Going to Cost You $1,000

EATER

Daniel Krieger/Eater NY. [link].

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Portillo’s to go cashless in drive-thrus

Restaurant Business

Speed and safety are the goals. Cash is still welcomed inside the chain’s restaurants.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Film Director Paul Feig’s Favorite Drinking Spots in LA

EATER

Getty Images. [link].

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Cook-and-serve options deliver consistently great taste with less labor

Restaurant Business

As restaurants continue to face labor shortages, cook-and-serve foods make it easier on back-of-house staff to deliver on great taste and quality menu options.

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One of the Biggest Names in Rome’s Food Scene Is Opening in NYC

EATER

[link].

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How Dave’s Hot Chicken became the next big thing

Restaurant Business

A Deeper Dive: CEO Bill Phelps and cofounder Arman Oganesyan joined the podcast to tell the story behind the fast casual brand, the country’s quickest-growing restaurant chain.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Come for a Brandy Old-Fashioned, Stay for Winslow Wise

EATER

[link].

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At Applebee’s, John Cywinski brought eatin’ good back to the neighborhood

Restaurant Business

The outgoing president helped the chain reclaim its identity as well as its status as a premier casual-dining brand.

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Why Apple Cider Vinegar Fans Are Mad at Katy Perry

EATER

Katy Perry watch out!! | Getty Images/Braggs Live Foods/Author. Fans of Bragg ACV insist the pop star is responsible for a drop in quality. To which a curious world cries out. huh??? Katy Perry is, apparently, out to ruin our gut health. “A couple months ago my friend told me that Bragg changed their potency,” says TikTok user @tennesseejill. On December 18, she filmed a shelf of bottles of Bragg apple cider vinegar at a grocery store, which seemingly shows two different batches of what fans cal

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How STATE Grill & Bar’s menu honors its location in the Empire State Building

Restaurant Business

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.

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Restaurant Accounting 101

Margin Edge

There are a number of nuances to restaurant accounting that do not apply to other industries. Tips are a large part of that, as well as uniform expenses (if you require workers to wear uniforms) and the natural cost variations that occur between dishes. Not to mention the day-to-day differences in supply costs, depending on where and when you source your food.

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What, Exactly, Is Giada De Laurentiis Selling?

EATER

Bluefin tuna and balsamic vinegar are among the Italian pantry ingredients on offer. | Lille Allen/Eater. Giadzy, a destination for Italian imports, wants to inject a bit of Italian legacy — and luxury — into the everyday In this era of wall-to-wall branding, a number of high-profile chefs and food TV personalities have chosen to keep their names part of the cultural conversation by opening their own stores.

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