Modern Restaurant Management
AUGUST 31, 2021
There’s no doubt the coronavirus pandemic wreaked havoc on the restaurant industry, making the past fifteen months a never-ending uphill battle. Amid the chaos of mandatory lockdowns and wavering safety regulations, only the most adaptable were able to stay afloat. In fact, nearly one in six restaurants closed their doors in some capacity last year.
Sculpture Hospitality
AUGUST 31, 2021
A lot has changed in the hospitality industry within the past couple of years. The most successful restaurants are those that have been able to adapt to changing customer expectations and ever-evolving back-of-house processes.
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Modern Restaurant Management
AUGUST 31, 2021
Despite a steady trend of job creation in the first half of the year, eating and drinking places are still nearly one million jobs, or eight percent, below pre-pandemic employment levels and the restaurants and accommodations sector have one of the highest levels of unfilled job openings of any industry, according to a mid-year supplement to the 2021 State of the Restaurant Industry Report from the Natonal Restaurant Association.
Foodable
AUGUST 31, 2021
Listen to "The Future of the Delivery Space | Season 4, Vol. 10: Olo" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Marty Hahnfeld , Chief Customer Officer at Olo , to explore the future of delivery. “The things that are happening within our business right now happened a decade ago in the hotel industry,” says Hahnfeld, and the industry felt like they needed to deliver without understan
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Black Box Intelligence
AUGUST 31, 2021
Restaurant reviews hold a tremendous amount of sway for consumers. Word-of-mouth is some of the best marketing you can get, and there’s a direct correlation between high ratings and profitability. People trust other people, and when potential customers see that other guests enjoy your food, service and atmosphere, it makes them feel more confident in giving your business a try.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Wine Knitter
AUGUST 31, 2021
Approximately seven months ago, I wrote an article about Ritual wines, a brand produced from the organic estate of Viñedos Veramonte located at the extreme eastern end of Chile’s Casablanca Valley. They produce several brands, and I’m here to give a “shout-out” to their Veramonte label. For a more in-depth exploration of the region and winery, please click on the link below.
Planet Grape
AUGUST 31, 2021
Healthy Women Healthy World. Featured Sommelier Catherine Fallis introduces Teneral Cellar’s Healthy Women Healthy World Collection with Padma Lakshmi #womenempoweringwomen #womenchangemakers #womenentrepreneurs #womenfounders #women #health #womenshealth #winelover. The post HEALTHY WOMEN HEALTHY WORLD appeared first on planet grape® wine review.
Modern Restaurant Management
AUGUST 31, 2021
With the laundry list of everything bar and restaurant owners need to handle on a daily basis, proper insurance coverage should be top priority. (But don’t worry, this needn’t be an everyday task.) With the guidance of a skilled agent that is well educated in the hospitality industry, bar and restaurant owners should be able to let the experts lead the way.
The Salt
AUGUST 31, 2021
University of Michigan researchers studied thousands of foods and figured out how much time each item adds or takes away from your life. They figure every hot dog you eat takes away about 36 minutes.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
AUGUST 31, 2021
This edition of MRM Research Roundup features the importance of internet searching, the struggle to acquire and retain talent, and the 25 best cities for restaurant workers. CGA’s COVID-19 On Premise Impact Report. The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +45 percent higher than the same time last year in the week to August 21.
Restaurant Clicks
AUGUST 31, 2021
For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. Starting with Dock Street Brewery in 1985, craft breweries in Philadelphia have landed all across the city, making it a short trip to enjoy a cold glass of craft beer no matter where you are.
EATER
AUGUST 31, 2021
Revisiting the “Great British Bake-Off” reunion you didn’t know you needed, thanks to the team at Gastropod It’s a near-annual tradition every time The Great British Bake-Off returns: We all celebrate the balm it slathers over everyday life, get inordinately interested in dishes we’d previously never heard of ( dampfnudel? sure! ), and then Desserts Week and/or Pudding Week hit the calendar and confusion ensues.
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