Modern Restaurant Management

DECEMBER 11, 2020

As restaurants and bars struggle through the pandemic, the alcohol industry is suffering along with them. Despite a jump in store sales as consumers began drinking more at home, global alcohol sales are expected to fall about 12 percent in 2020, according to IWSR Drinks Analysis. In this challenging year, one bright spot for the industry has been the booming popularity of ready-to-drink (RTD) alcoholic beverages.

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Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. The events of this year made running a lean, streamlined restaurant business a necessity to survive the many shifts. As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Here are 11 tips to set yourself up for success in 2021.

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Modern Restaurant Management

DECEMBER 11, 2020

The holidays are here and if we could pick any year to relax and let go a little more, it’s this year, right? Not so fast. Before putting your feet up and roasting chestnuts on an open flame, remember this: November to January are the busiest and most profitable months in the year. According to Deloitte , holiday retail sales this year should rise between one and 1.5 percent, amounting to between $1.147 trillion and $1.152 trillion during the November to January time frame.

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Indoor Media

DECEMBER 11, 2020

Just as online advertising has evolved, so has print. We call it Unconventional Print Advertising. IndoorMedia developed this concept over years of experimentation, and today many of our clients have come to rely on it. By combining the strengths of grocery store advertising with specific print mediums, we’ve created countless platforms for small businesses to increase their profits.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

DECEMBER 11, 2020

With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat. Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry.

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Foodable

DECEMBER 11, 2020

In the latest episode of Taste Kitchen , Paul Barron provides an overview of the most recent virtual brand data and equipment innovations in the restaurant and hospitality industry. Barron also highlights the Vollrath Cayenne Convection Oven , which is half-size, 120-volt, hoodless, and three-shelf, and comes with a browning function. Its small footprint is ideal for a ghost kitchen setup.

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EATER

DECEMBER 11, 2020

Illustration: Alex Castro / The Verge. That wealth doesn’t appear to be trickling down, though [link].

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Restaurant365

DECEMBER 11, 2020

Background. Bricco Dining Group is an Ohio-based restaurant group with four locations. Pub Bricco , Bricco Kent , Café Bricco , and Akron Bricco serve the local community with great food and drink at great prices. Dave Sharp, owner of Bricco Dining Group, purchased these four restaurants in May of 2019. Akron Bricco serves awesome food and drinks at great prices to an eclectic mix of businesspeople and college students.

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Gastro Gays

DECEMBER 11, 2020

In Paid Partnership with Siúcra Ireland A wonderful aperitif, the Old Fashioned has endured through the ages as one of the most classic cocktails in existence.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 11, 2020

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