Modern Restaurant Management

JANUARY 13, 2020

Now that the new year is here, it’s the perfect time for restaurant operators to review their 2019 performance and identify areas that can be improved in 2020. By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year.

2020 186

2020 Website Management Online Ordering Point of Sale 186

Deliverect

JANUARY 13, 2020

Often maintenance costs are looked at as a burden and viewed as a negative to a restaurant’s bottom line. However, having an efficient maintenance plan can help reduce maintenance costs and actually bring a positive return-on-investment by extending your equipment life and avoiding costly unexpected repairs. Coming up with a maintenance plan isn’t complicated when you have a clear idea of what you should do.

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Equipment Customer Service Hiring Operations 78

Modern Restaurant Management

JANUARY 13, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Plant-Based Tacos. On The Border Mexican Grill & Cantina is offering, plant-based protein option. On The Border is the first brand in its category to offer Beyond Beef® in enchiladas, nachos and even unlimited Beyond Meat Tacos as part of its Endless Tacos offer.

Seasonal Menu 116

Seasonal Menu Beverage Food Order Certification 116

Blue Orbit Restaurant Consulting

JANUARY 13, 2020

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting The holiday hubbub is settling down as Part-Time workers head back to school and holiday parties are in the rearview. Hopefully, your restaurant has fared well and all of your Read More.

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2020 Training Menu Hospitality 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

JANUARY 13, 2020

Restaurants nationwide are facing costly wage and hour lawsuits for failure to comply with federal and state employment laws. In these types of cases, employers run the risk of serious financial penalties, whether their actions are due to ignorance or a willful disregard of the law. In fact, across the country, employers were hit with 8,261 FLSA lawsuits in 2017 – a sharp rise in the past 20 years, since only 1,597 FLSA lawsuits were filed in 1997.

Restaurant Law 138

Restaurant Law 2017 Hiring Book 138

A Wine Story

JANUARY 13, 2020

Chablis vs Muscadet wine. Chablis vs Muscadet Wine. Chablis wine is a wine made from the Chardonnay grape. As is the case in virtually wines from the “Old World” of Europe, it is from the region of Chablis, located in the far North of Burgundy, France. Muscadet wine is also made from a region in France. This one is called – as is the case above – Muscadet, because the wine is made in the Muscadet region of the Loire Valley.

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Article Certification Vineyard Education 109

Restaurant Clicks

JANUARY 13, 2020

If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. If serving alcohol is an important factor for your new restaurant business, it’s best to start applying for a liquor license early. .

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License Restaurant Law Document Beverage 78

Gastro Gays

JANUARY 13, 2020

“The only other rule is no empty glasses,” we’re told as the room reverbs in excited chuckles, an 18-strong group sat one-to-a-station at the individual copper pot gin stills of Listoke Distillery and Gin School,… The post Listoke Distillery & Gin School appeared first on GastroGays.

Travel 52

Travel 52

Modern Restaurant Management

JANUARY 13, 2020

The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items. Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. According to Tripleseat customers throughout the US, there was an increase in guests requesting a variety of plant-based or meatless fixings 2019, with many new plant-based options being offered.

Dietary Restrictions 186

Dietary Restrictions Fast Casual Menu Tip Distribution 186

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Smart

JANUARY 13, 2020

With the rise of mobile usage, more and more people are starting to use their mobile devices to do the simplest tasks, including ordering food online. Instead of going to restaurants, ordering food with just a few taps on your… Read more. The post Why Restaurants Should Invest in an Online Food Ordering System appeared first on Restaurant Smart Blog.

Online Ordering 40

Online Ordering Food Order Ordering Mobile Ordering 40

Sling

JANUARY 13, 2020

Effective workplace communication is an essential element of your business’s success. It doesn’t matter if that communication is between two people or twenty. Without good communication between team members, your business will suffer. But even basic communication can be a difficult skill to put into practice and master. In this article, we’ll help you understand why effective workplace communication is so important and discuss ways to help you improve the lines of communication in your business.

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Communication Small Business Definition Innovation 78

Sante

JANUARY 13, 2020

tyler-nix-yKalliZTaQU-unsplash.png. Author(s): Alicia Rennoll. Teaser: According to besttoppers.com, coffee and wine are the second and seventh most popular beverages in the world respectively (excluding water). As a result, their consumption is bound to overlap—and this can prove to be a good thing. According to besttoppers.com , coffee and wine are the second and seventh most popular beverages in the world respectively (excluding water).

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Sustainability Sports Beverage 2018 130

Sling

JANUARY 13, 2020

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined.

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Operations Document Airlines Tip Distribution 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Sling

JANUARY 13, 2020

Whether you’re starting a new business or trying to improve an existing one, you need your own set of standard operating procedures to make it run efficiently. In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined.

Operations 78

Operations Document Airlines Tip Distribution 78