7 Shifts
DECEMBER 4, 2020
Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business.
Focus POS
DECEMBER 4, 2020
COVID-19 and social distancing regulations have forced consumers into isolation. Naturally, consumers have been eager to find ways to feel normal and relieve the stress caused by living through a pandemic. Many have looked to the restaurant industry, keen to get their hands on their favorite dishes from the safety of their homes. This increased demand for online ordering and delivery, paired with various social distancing regulations, caused a massive shift in the restaurant industry.
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Food Business
DECEMBER 4, 2020
In the months since our first surge, COVID has been a dull annoyance. Now, we need to pay attention, and put as much effort into growing online ordering, newsletters and social media. I’m giving three examples that specifically focus on methods that are working. This is our topic, and we are going to get into glorious detail. Here are some excellent examples.
Modern Restaurant Management
DECEMBER 4, 2020
Selling a restaurant can be a challenging and time-consuming process. Often the most difficult part of the sale comes with managing your emotions as the owner and approaching the sale objectively. As a business broker, I have facilitated dozens of restaurant sales and have provided a few ideas that will hopefully help you position your business in the best light for sale and also make the process easier.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant365
DECEMBER 4, 2020
Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus. Other restaurants had to shift operations to a limited-capacity model, adjusting labor and food costs to match new sales levels.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Restaurant Times
DECEMBER 4, 2020
The restaurant business relies heavily on customer data. That is why conducting market research, and customer analysis is considered a significant aspect of the industry. Fortunately, Google has made it easier for restaurant operators to access real-time customer data with Google Trends. The platform is not only simple to work with, but it is also robust and intuitive to boost your restaurant’s market strategy. .
EATER
DECEMBER 4, 2020
Photo by Jerritt Clark/Getty Images for McDonald’s. Plus, the biggest TikTok food trend of the year, and more news to start your day Scott reportedly made $20 million from the deal, which also boosted sales for McDonald’s. The Travis Scott meal at McDonald’s — a medium Sprite, a quarter pounder with bacon, and fries with barbecue sauce — was a bona fide phenomenon when it was introduced in September.
Bizimply
DECEMBER 4, 2020
Bizimply payroll integration partner, Moorepay, surveyed 400 businesses with teams ranging from 5 to 5,000 team members. The goal of Moorepay’s survey is to help ensure everyone supporting payrollers are informed on current industry standards and emerging trends. 1. Payroll is moving in-house Payroll software use is up 15.5%, indicating that payrollers are moving their […].
EATER
DECEMBER 4, 2020
Flat jobs growth and a provisional decline in restaurant jobs could pressure lawmakers to reach a stimulus deal soon [link].
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Culinary Cues
DECEMBER 4, 2020
Joe is a single guy, young and well educated, quiet yet personable enough, incredibly talented as a cook, reflective, and a closet alcoholic. From the perspective of the chef who reigns in charge of the restaurant where Joe works – this young line cook is an ideal employee. The chef knows that Joe will always be ready with his mise en place at service, always be focused on excellence in cooking, he will look the part of a professional and whenever the chef is short an employee he knows that Jo
Modern Restaurant Management
DECEMBER 4, 2020
This edition of MRM Research Roundup features the Restaurant Resilience Index, the impact of reviews, shifitng consumer preferences and the importance of rewards. Pandemic and Restaurant Demand. The COVID-19 pandemic has impacted a number of businesses, but few harder than the restaurant industry. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Te
EATER
DECEMBER 4, 2020
Outdoor dining must cease, gatherings are forbidden, and nonessential trips are not allowed until at least January 4 [link].
Bucket List Journey
DECEMBER 4, 2020
If you like cooking and films, these are the best foodie movies for your bucket list. Many you can watch on Netflix, Hulu or Amazon Prime. The post Foodie Movies Bucket List: 55 Cooking & Food Films You Need to Watch appeared first on Bucket List Journey | Travel + Lifestyle Blog.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Perfect Daily Grind
DECEMBER 4, 2020
Consistency and quality are some two attributes that customers look for in every product that they order regularly – and coffee is no exception. High-quality blends don’t just provide the right flavour, they provide the same flavour again and again so customers can keep coming back. But how do you choose a coffee blend? Is it something that you can do in-house?
EATER
DECEMBER 4, 2020
A tweet describing the incident drew outraged comments online but wasn’t entirely true [link].
EATER
DECEMBER 4, 2020
Shutterstock. Eater editors analyze the many, many cookie packages, features, and recipes this year Whether or not you’re choosing to celebrate them this year, the winter holidays are almost upon us and with them comes the usual glut of recipe content to inspire home cooks. While holiday — especially Christmas — cookies are old territory for cooking content-makers, editors this year made cookies the main focus for holiday cooking packages and features.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
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